17 Plain Chinese Congee Recipe Stove Prepare To Be Amazed!

Published on: Mar 24, 2024

Congee is a traditional Chinese dish that has been enjoyed for centuries. It is a simple and comforting porridge made from rice and water, often served as a breakfast or as a light meal. It's a staple in many households, especially during cold weather or when someone is feeling under the weather. While there are many variations of congee, this article will focus on a plain Chinese congee recipe that can easily be made on a stove. Whether you're new to congee or looking for a classic recipe, this article has got you covered.

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Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper

Instant Pot Congee | Recipe | Healthy recipes, Food, Pot recipes

Thai Jok (Congee) savoury rice porridge - Vegan Punks

dailydelicious: Jasmine rice Congee with chicken

If you're looking for a hearty and comforting dish to try, look no further than Congee, also known as Jok Plaw in Chinese cuisine. This rice porridge dish is a staple in many Chinese households and is often enjoyed for breakfast or as a late-night snack. Made with rice and water, Congee is a blank canvas that can be customized with various toppings and flavors. From savory to sweet, Congee can be made to suit any taste preference. So why not give it a try and see why it's a Chinese favorite?

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

Orange Chicken Recipe {Panda Express Copycat} - TipBuzz

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One of the most popular dishes in Chinese-American cuisine, Orange Chicken is a delicious combination of crispy fried chicken and a tangy orange sauce. The key to achieving the perfect balance of flavors is to use fresh orange juice and not rely solely on bottled sauces. The chicken is first coated in a cornstarch batter and then fried to crispy perfection. The orange sauce, made with orange juice, soy sauce, and ginger, is poured over the fried chicken for a mouth-watering meal that is sure to satisfy.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

A classic Chinese dish that has become a favorite in many households, Beef and Broccoli is a simple yet flavorful dish that is perfect for weeknight dinners. Tender strips of beef are stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. This dish is easy to make and can be on the table in under 30 minutes. Serve it over a bed of rice for a complete meal that the whole family will love.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

No Chinese meal is complete without a side of fried rice. This versatile dish can be made with a variety of ingredients, making it a great way to use up leftovers. The key to achieving the perfect fried rice is to use day-old rice that has been refrigerated. This allows the rice to dry out a bit, making it easier to stir-fry without becoming mushy. Add in your choice of protein, vegetables, and seasonings, and you have a delicious and easy meal that is perfect for any day of the week.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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Chicken thighs are a flavorful and budget-friendly cut of meat that is often used in Chinese cuisine. Marinated in a mixture of soy sauce, honey, and spices, these chicken thighs are then baked to juicy perfection. Serve them with steamed rice and your favorite vegetables for a complete meal. This dish is perfect for busy weeknights when you want something delicious and easy to make.

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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

Priya's Versatile Recipes: Chinese Vegetarian Rice Congee/Brown Rice ...

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A staple in many Chinese households, Congee is a rice porridge that is often served for breakfast or as a late-night snack. Made with rice and water, Congee is a blank canvas that can be customized with various toppings and flavors. From savory to sweet, Congee can be made to suit any taste preference. It is also a popular dish among those who are feeling under the weather, as it is easy to digest and can be made with nourishing ingredients.

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Chinese Chicken Congee

Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger

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Chicken Congee in Slow Cooker - Chinese Breakfast | The Worktop

Chicken Congee, also known as Jok Gai in Chinese, is a popular variation of the traditional rice porridge dish. This version includes chicken pieces for added protein and flavor. The chicken is simmered in the Congee until it becomes tender and falls off the bone. It is then topped with herbs and spices for added flavor. This dish is perfect for cold winter nights or when you need a warm and comforting meal.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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Chinese Chicken and Broccoli | Keto, Low Calorie - This Moms Menu

A classic Chinese dish that is often seen on takeout menus, Chicken and Broccoli is a simple yet flavorful dish that is perfect for any night of the week. Tender chicken, broccoli, and a savory sauce made with soy sauce, oyster sauce, and garlic are combined for a delicious and healthy meal. Serve it over rice for a complete and satisfying meal that is sure to please even the pickiest eaters.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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Egg Drop Soup: Easy, Authentic 15-Minute Recipe | The Woks of Life

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Egg Drop Soup, also known as Dan Hu Tong in Chinese, is a light and comforting soup that is perfect for a quick and easy meal. Made with chicken broth, eggs, and cornstarch, this soup is simple yet flavorful. It can also be customized with additional ingredients such as vegetables, chicken, or shrimp. Serve it as a starter or pair it with other Chinese dishes for a complete and satisfying meal.

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Congee (chinese Rice Porridge)

Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water

Congee, also known as Jook or Juk in Chinese, is a rice porridge dish that is a staple in many Chinese households. Made with rice and water, Congee is a blank canvas that can be customized with various toppings and flavors. It is often served as a breakfast dish or as a late-night snack. Congee can be made sweet or savory, and it is a great dish to experiment with and make your own.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Pork Fried Rice is a classic Chinese takeout dish that is loved by many. It is a simple yet flavorful dish that is perfect for using up leftover rice and vegetables. The key to achieving the perfect fried rice is to use day-old rice that has been refrigerated. This allows the rice to dry out a bit, making it easier to stir-fry without becoming mushy. Add in some diced pork, vegetables, and seasonings, and you have a delicious and easy meal that will rival any takeout restaurant.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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Egg Fried Rice is a simple and easy Chinese dish that is perfect for busy weeknights. This dish can be made with just a few ingredients and is ready in under 15 minutes. The key to achieving the perfect fried rice is to use day-old rice that has been refrigerated. This allows the rice to dry out a bit, making it easier to stir-fry without becoming mushy. Add in scrambled eggs, soy sauce, and your choice of vegetables for a delicious and satisfying meal.

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Chinese Rice Porridge Congee (Jook)

Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock

Chicken and Ginger Congee (Rice Porridge) | The Worktop | Recipe ...

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Jook (congee). Chinese rice porridge. Slow cooked with simply rice ...

Congee, also known as Jook in Chinese, is a rice porridge dish that is a staple in many Chinese households. It is a simple and comforting dish that is often served for breakfast or as a late-night snack. This version of Congee is made with chicken broth, rice, and various toppings such as green onions and shredded chicken. It is a great dish to make when you are feeling under the weather or need something easy to digest.

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Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp

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Sampan Congee is a traditional Chinese dish that is often served on special occasions such as New Year's Eve. Made with rice, pork, and various toppings such as peanuts and dried shrimp, this Congee is packed with flavor and texture. The pork is first marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder for added flavor. This dish is great for sharing with family and friends and is sure to be a hit at any gathering.

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Easy Chinese Fish Congee (Bubur Ikan)

Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole

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Fish Congee: In Just 20 Minutes! - The Woks of Life

Bubur Ikan, also known as Fish Congee, is a popular dish in Chinese-Indonesian cuisine. Made with fish, rice, and various herbs and spices, this Congee is both nutritious and delicious. The fish is simmered in the Congee until it becomes tender and flaky, adding a boost of protein and flavor. This dish is easy to make and can be customized with your choice of fish and toppings. It is a great dish to try if you are looking to expand your Chinese cuisine repertoire.

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Plain Egg Fried Rice (Chinese Fakeaway)

Main Ingredients: Spring Onions, Vegetable Oil, Cooked Long Grain Rice

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If you're craving Chinese takeout but want to make a healthier and more budget-friendly version at home, try making Plain Egg Fried Rice. This dish is made with just a few simple ingredients, making it perfect for a quick and easy meal. The key to achieving the perfect fried rice is to use day-old rice that has been refrigerated. This allows the rice to dry out a bit, making it easier to stir-fry without becoming mushy. Add in scrambled eggs, soy sauce, and green onions for a simple yet satisfying dish.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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No Chinese takeout meal is complete without a side of fried chicken wings. These crispy and flavorful wings are a favorite in many households and are perfect for game day or a movie night at home. Marinated in a mixture of soy sauce, honey, and spices, these wings are then fried to golden perfection. Serve them with your favorite dipping sauce for a delicious and addictive snack that everyone will love.

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Chinese Congee with Pork and Century Egg

Main Ingredients: White Rice, Water, Spring Onion, Coriander, Salt

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Congee with Pork and Century Egg is a classic Chinese dish that is often enjoyed for breakfast or as a late-night snack. The century egg, also known as thousand-year-old egg, is a preserved egg that adds a unique and rich flavor to the Congee. The pork is first marinated in a mixture of soy sauce and Chinese five-spice powder, making it tender and flavorful. This dish is perfect for those who enjoy trying new and exotic flavors.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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Broccoli Beef is a classic Chinese dish that is loved by many. Tender slices of beef are stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. This dish is easy to make and can be on the table in under 30 minutes. Serve it over a bed of rice for a complete and satisfying meal that is sure to please.

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Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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Egg Rolls are a popular Chinese appetizer that can also be enjoyed as a main dish. These crispy and flavorful rolls are filled with a mixture of vegetables and protein, such as pork or shrimp. They are then deep-fried until golden and served with a side of sweet and sour sauce for dipping. These homemade Egg Rolls are a healthier and more budget-friendly option compared to takeout, and they taste just as delicious.

The Ingredients You'll Need

1. Rice

The main ingredient for congee is rice, specifically short-grain white rice. It's important to use this type of rice as it creates a creamy and thick consistency. The amount of rice you use will depend on how many servings you want to make.

2. Water or Broth

The other essential ingredient is water or broth. Traditionally, water is used, but using broth can add extra flavor to the congee. If you're using broth, make sure to use a low-sodium one to avoid making the congee too salty.

3. Salt

To season the congee, you'll need salt. This can be adjusted to your taste, but start with a small amount and add more if needed.

4. Optional Toppings

While the plain congee is delicious on its own, you can add toppings to elevate the dish. Some popular toppings include chopped scallions, shredded chicken, fried shallots, and pickled vegetables.

The Cooking Process

Step 1: Rinse and Soak the Rice

Start by rinsing the rice in a colander until the water runs clear. Then, soak the rice in water for at least 30 minutes or overnight. This step will help to soften the rice and shorten the cooking time.

Step 2: Cook the Rice

In a large pot, bring the rice and water or broth to a boil. Once boiling, reduce the heat to low and let it simmer for 30-40 minutes, stirring occasionally. The longer you cook the congee, the thicker and creamier it will become.

Step 3: Season and Serve

Once the desired consistency is reached, add salt to taste. You can also add other seasonings like soy sauce or sesame oil for extra flavor. Serve the congee hot and top with your desired toppings.

In Conclusion

Making plain Chinese congee on a stove is a simple and satisfying process. With just a few ingredients and some patience, you can have a warm and comforting meal that will surely become a household favorite. Give this recipe a try and customize it with your favorite toppings for a delicious and hearty meal.