19 Plain Cake Recipe South Africa Get Cooking And Enjoy!
Published on: Mar 8, 2024
If you're a fan of simple and delicious desserts, then you've come to the right place. In this article, we will be sharing a classic and foolproof recipe for a plain cake that is popular in South Africa. With just a few basic ingredients and easy steps, you'll be able to whip up a delectable treat that will satisfy any sweet tooth. So let's get started on making this mouth-watering plain cake!
Main Ingredients: Coconut Oil, Sugar, Brown Rice Flour, Garbanzo, Potato
If you're a fan of classic donuts, then this recipe is for you. These plain cake donuts are crispy on the outside and soft on the inside, making them the perfect treat for any time of day. The best part? They're super easy to make and require minimal ingredients. So why not try making your own donuts at home and impress your family and friends?
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny chow, also known as "bunny", is a popular street food in South Africa. It consists of a hollowed-out loaf of bread filled with curry, usually made with chicken or lamb. This hearty and flavorful dish is a must-try for anyone visiting South Africa. And with this recipe, you can recreate it in the comfort of your own home!
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that is essentially a savory meatloaf topped with a custard-like mixture. It is packed with flavor from spices like curry, cumin, and turmeric, and is a favorite among locals. This recipe will guide you through making your own bobotie, which is perfect for a comforting and satisfying meal.
If you don't have an oven at home, don't worry! You can still enjoy a delicious plain cake with this recipe. Made on the stovetop, this cake is moist, fluffy, and has a lovely vanilla flavor. It's a great option for those who want a homemade cake but don't have access to an oven.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
In South Africa, lamb stew, also known as "potjiekos", is a popular dish for gatherings and special occasions. It's a hearty and comforting stew made with tender lamb, vegetables, and fragrant spices. This recipe will guide you through making your own delicious potjiekos to impress your friends and family.
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Perfect Plain Cake
Main Ingredients: Flour, Granulated Sugar, Eggs, Baking Powder
This recipe for plain cake is perfect for any occasion. It's light, fluffy, and has a delicate vanilla flavor that is sure to please everyone. Whether you're serving it as a dessert or enjoying it with a cup of tea, this cake is a crowd-pleaser. Plus, it's super easy to make with just a few simple ingredients.
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Hot Milk Cake – Simple Vanilla Flavored Plain Cake
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Eggs, Milk
Hot milk cake is a classic dessert that has been around for generations. It's a simple, yet delicious, vanilla-flavored cake that is perfect for any occasion. The hot milk in the recipe gives the cake a moist and tender texture, making it a favorite among many. Give this recipe a try and see for yourself!
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Vanilla Plain Cake
Main Ingredients: All Purpose Flour, Egg, Baking Powder, Powdered Sugar
If you're a fan of vanilla cake, then this recipe is a must-try. This vanilla plain cake is soft, moist, and has a strong vanilla flavor that will satisfy any sweet tooth. It's perfect for birthdays, special occasions, or simply as a sweet treat. Plus, it's super easy to make and requires minimal ingredients.
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Homemade Plain Cake Doughnuts
Main Ingredients: All Purpose Flour, Sugar, Salt, Baking Powder, Canela
Why buy store-bought donuts when you can make your own at home? These homemade plain cake doughnuts are a fun and tasty treat that is perfect for any occasion. They are soft, fluffy, and have a delicious vanilla flavor that will have you reaching for more. Plus, they're baked, not fried, making them a healthier option.
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Old Fashioned Skillet Cake (or Plain Cake)
Main Ingredients: Sugar, Flour, Milk, Eggs, Vanilla, Vegetable Oil
This recipe for an old-fashioned skillet cake, also known as plain cake, is a classic dessert that has been enjoyed for generations. It's a simple, yet delicious, vanilla cake that is perfect for any occasion. The best part? It's made in a cast-iron skillet, giving it a unique and rustic touch.
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Plain Cake Doughnuts
Main Ingredients: All Purpose Flour, White Sugar, Salt, Baking Powder
If you're a fan of the classic glazed donut, then this recipe is a must-try. These plain cake donuts are light, fluffy, and have a delicious vanilla flavor. They are perfect for a weekend breakfast or as a sweet treat any time of day. Plus, they're baked, not fried, making them a healthier option.
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Barbadian Plain Cake
Main Ingredients: White Sugar, Butter, Baking Powder, All Purpose Flour
Barbadian plain cake is a popular dessert in Barbados and is often served at special occasions and holidays. It's a dense and moist cake made with rum-soaked fruits and spices, giving it a unique and delicious flavor. This recipe will guide you through making your own Barbadian plain cake to impress your friends and family.
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Mom’s Plain Cake #SundaySupper
Main Ingredients: Sugar, Flour, Baking Powder, Salt, Shortening, Vanilla
This recipe for Mom's plain cake is a family-favorite and is often served at Sunday suppers. It's a soft and moist vanilla cake that is perfect for any occasion. The secret ingredient? Sour cream, which gives the cake a tangy and moist texture. Give this recipe a try and make it a tradition in your household!
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Vanilla Plain Cake And FruitCake
Main Ingredients: Butter, Sugar, Eggs, Flour, Baking Powder, Salt
This recipe combines two classic desserts – vanilla plain cake and fruitcake. The result is a delicious and unique cake that is perfect for any occasion. The vanilla cake is soft, fluffy, and has a delicate flavor, while the fruitcake adds a burst of flavor and texture. It's the best of both worlds!
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Blueberry-Brown Sugar Plain Cake
Main Ingredients: All Purpose Flour, Baking Powder, Canela, Salt, Large
This recipe takes a classic vanilla cake and gives it a twist with the addition of blueberries and brown sugar. The result is a delicious and moist cake with a subtle blueberry flavor and a hint of sweetness from the brown sugar. It's perfect for a summer dessert or a sweet treat any time of year.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a traditional dish from the Southern United States that is typically served on New Year's Day for good luck. It consists of black-eyed peas, rice, and bacon, making it a flavorful and hearty dish. This recipe will guide you through making your own Deep South Hoppin' John, perfect for any time of year.
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Plain Vanilla Cake
Main Ingredients: Butter, Eggs, Yolks, Vanilla, Sugar, Self Rising Flour
Sometimes, simple is best. This recipe for plain vanilla cake is a classic dessert that is perfect for any occasion. It's soft, moist, and has a delicate vanilla flavor that will satisfy any sweet tooth. Plus, it's super easy to make and only requires a few simple ingredients.
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Plain Vanilla Sponge Cake - Moist and Fluffy
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Eggs, Melted
This recipe for plain vanilla sponge cake is perfect for those who prefer a lighter and fluffier cake. It's moist, airy, and has a delicate vanilla flavor that is sure to please. This cake is perfect for any occasion and is a great option for those who want a simple and delicious dessert.
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Plain Scones
Main Ingredients: Self Raising Flour, Salt, Unsalted Butter, Milk, Water
Scones are a British classic and are often enjoyed with tea or coffee. This recipe for plain scones is simple and easy to follow, resulting in perfectly flaky and tender scones every time. They're delicious on their own or topped with your favorite jam or clotted cream.
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Plain & Simple Sugar Cookie
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Sugar
Last but not least, we have a recipe for a plain and simple sugar cookie. These cookies are soft, buttery, and have a delicate vanilla flavor. They're perfect for any occasion, whether it's a holiday, a birthday, or just a sweet treat for yourself. Plus, they're incredibly easy to make and require minimal ingredients.
What is a Plain Cake?
The History Behind this South African Delicacy
Before we dive into the recipe, let's take a brief look at the history of plain cake in South Africa. This sweet treat has its roots in Dutch and British cuisine, brought over by settlers to the region. Over the years, South Africans have put their own spin on the recipe, making it a beloved dessert in the country. It is often served at special occasions such as birthdays, weddings, and holidays, but it's also enjoyed as an everyday indulgence.
The Perfect Ingredients
What You'll Need to Make the Perfect Plain Cake
Now that you know a bit about the background of this dessert, let's gather the necessary ingredients to make it. You will need butter, sugar, eggs, flour, milk, and vanilla extract. These are all basic pantry staples that you probably already have on hand. Make sure to use good quality ingredients to ensure the best flavor and texture for your plain cake.
The Step-by-Step Recipe
Easy-to-Follow Instructions for a Delicious Plain Cake
1. Start by preheating your oven to 350°F (180°C) and greasing a 9-inch cake tin with butter or cooking spray.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. This can be done by hand or with an electric mixer.
3. Add in the eggs one at a time, mixing well after each addition.
4. Sift in the flour and mix until well combined. The batter will be thick and smooth.
5. Gradually pour in the milk and vanilla extract, and mix until the batter is smooth and creamy.
6. Pour the batter into the prepared cake tin and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool for 10 minutes in the tin before removing it and placing it on a wire rack to cool completely.
8. Once cooled, you can decorate the cake with your choice of frosting or toppings. Some popular options in South Africa include a dusting of powdered sugar, a drizzle of chocolate sauce, or a dollop of whipped cream.
Enjoy Your Homemade Plain Cake
Final Thoughts on this Delicious South African Dessert
And there you have it, a simple yet delicious recipe for a plain cake that is loved by many in South Africa. With its moist and buttery texture and versatile flavor, this cake is sure to become a staple in your dessert repertoire. So why not give it a try and treat yourself to a slice of this delightful delicacy? Happy baking!
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