20 Plain Cake Recipe Indian Style Delight In These Amazing Recipes!
Published on: Mar 30, 2024
If you're a fan of simple yet delicious desserts, then you'll love this plain cake recipe Indian style. This classic cake is perfect for any occasion and is sure to be a crowd-pleaser. With its soft and fluffy texture and subtle sweetness, it's the perfect canvas for any toppings or fillings you desire. Whether you're a beginner baker or a seasoned pro, this recipe is easy to follow and will have you making the perfect plain cake in no time.
Lentils are a staple in Indian cuisine, and they make a perfect pairing with beer can chicken. This recipe combines the earthy flavors of lentils with aromatic Indian spices like cumin, turmeric, and coriander. The result is a hearty and flavorful side dish that will complement your beer can chicken perfectly.
Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in Punjab. It consists of tender chicken pieces cooked in a rich and creamy tomato-based sauce. The addition of butter and cream gives this dish a smooth and indulgent taste, making it a perfect accompaniment to your beer can chicken.
3of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy curry that originated in the Mughlai cuisine of India. It is made with yogurt, cream, and a variety of spices like cardamom, cinnamon, and cloves. The result is a rich and flavorful dish that pairs well with the bold flavors of beer can chicken.
If you're a seafood lover, then this Indian shrimp curry is a must-try. The succulent shrimp are cooked in a tangy tomato-based sauce with a variety of spices like ginger, garlic, and chili powder. The addition of coconut milk gives this dish a creamy and tropical twist, making it a perfect companion to your beer can chicken.
5of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is a great option for those who want to add some plant-based protein to their meal. The combination of chickpeas and coconut milk creates a creamy and satisfying curry that is packed with flavor. The addition of Indian spices like cumin, coriander, and garam masala adds a delicious depth of flavor that will enhance your beer can chicken.
6of 20
Plain Paratha (An Indian Flat Bread)
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Chapati Flour
No Indian meal is complete without some delicious flatbread to go with it. This recipe for plain paratha is simple and straightforward, making it the perfect side dish for your beer can chicken. The dough is made with whole wheat flour and ghee for a soft and buttery texture. Serve it warm with your beer can chicken for a delicious meal.
7of 20
Plain Sweet Lassi | Sweet Lassi | Indian Lassi
Main Ingredients: Yogurt, Milk, Ice Cubes, Sugar
In India, lassi is a popular drink that is made by blending yogurt, sugar, and cardamom together. It is a refreshing and cooling drink that is perfect for balancing out the spicy flavors of your beer can chicken. This recipe for sweet lassi is a classic, but you can also experiment with adding different fruits and flavors to create your own unique variation.
When it comes to Indian cuisine, chicken curry is a classic dish that is loved by many. This recipe combines tender chicken pieces with a flavorful sauce made with tomatoes, onions, and a variety of Indian spices. The result is a delicious and comforting dish that pairs perfectly with beer can chicken.
9of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani, also known as Dal Nirvana, is a popular dish in North Indian cuisine. It is made with black lentils and kidney beans, which are cooked in a rich and creamy tomato-based sauce. The addition of butter and cream adds a touch of indulgence to this dish, making it a perfect companion to your beer can chicken.
10of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and flavorful chicken curry is a great option for those who want a quick and easy dish to go with their beer can chicken. The chicken is cooked in a fragrant sauce made with coconut milk, tomatoes, and a variety of spices like coriander, cumin, and turmeric. Serve it with some naan or rice for a complete meal.
11of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian dish is a great option for those who want to add some plant-based protein to their meal. The combination of lentils and coconut milk creates a rich and creamy curry that is packed with flavor. The addition of Indian spices like garam masala, curry powder, and chili powder gives this dish a delicious depth of flavor that will complement your beer can chicken perfectly.
12of 20
Plain Aloo Tikki
Main Ingredients: Potatoes, Garam Masala, Chillies, Salt, Cumin Seeds
Aloo tikki, also known as potato patties, is a popular street food in India. These crispy and flavorful patties are made with potatoes, ginger, garlic, and a variety of spices. Serve them as a side dish with your beer can chicken for a delicious and satisfying meal.
If you want to end your meal with something sweet, then this recipe for a plain cake without an oven is perfect. This simple and easy recipe uses flour, sugar, eggs, and milk to create a soft and moist cake. Serve it with some fresh fruits or a dollop of whipped cream for a delicious dessert to go with your beer can chicken.
14of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a flavorful and spicy dish that is perfect for those who love a good kick of heat. The chicken is cooked in a sauce made with tomatoes, onions, and a variety of spices like ginger, garlic, and chili powder. Serve it with some basmati rice or naan for a delicious and satisfying meal.
15of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a staple in Indian cuisine and is the perfect accompaniment to any meal. This recipe for buttery roti is simple and easy to make, using only whole wheat flour, salt, and butter. The result is a soft and flaky flatbread that is perfect for soaking up the flavors of your beer can chicken.
16of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This recipe for Madras curry is inspired by the flavors of South India. It is a spicy and tangy curry made with chicken, tomatoes, coconut milk, and a variety of spices like mustard seeds, cumin seeds, and curry leaves. Serve it with some basmati rice and your beer can chicken for a delicious and satisfying meal.
17of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra is a popular vegetable in Indian cuisine and is often used to create delicious side dishes. This recipe for crispy Indian okra is no exception. The okra is coated in a mixture of chickpea flour and spices before being pan-fried until crispy. It is a delicious and unique side dish that will add some crunch to your beer can chicken meal.
This simple and flavorful dish is a great way to incorporate some vegetables into your meal. The cabbage is cooked in a mixture of oil, cumin seeds, coriander seeds, and garam masala, giving it a delicious and fragrant flavor. Serve it with your beer can chicken for a well-rounded and satisfying meal.
If you're a fan of lamb, then this Indian lamb curry is a must-try. The lamb is cooked in a flavorful sauce made with tomatoes, onions, and a variety of spices like cumin, coriander, and garam masala. The result is a tender and succulent dish that will pair perfectly with your beer can chicken.
20of 20
Perfect Plain Cake
Main Ingredients: Flour, Granulated Sugar, Eggs, Baking Powder
This simple and classic recipe for a perfect plain cake is a great option for those who want a simple and delicious dessert to go with their beer can chicken. The cake is made with flour, sugar, eggs, and milk, and can be easily customized with your choice of flavorings like vanilla extract or lemon zest.
Ingredients:
For the Cake:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup milk
For the Frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons milk
Instructions:
Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
Sift together the flour, baking powder, and salt in a medium-sized bowl.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, beating well after each addition.
Stir in the vanilla extract.
Gradually add in the dry ingredients, alternating with the milk, until well combined.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and cooling it completely on a wire rack.
To make the frosting, beat together the butter, powdered sugar, and vanilla extract until light and fluffy.
Add in the milk, one tablespoon at a time, until desired consistency is reached.
Frost the cooled cake and decorate with your choice of toppings or fillings.
Additional Tips:
You can use either salted or unsalted butter, but if using salted butter, omit the extra salt in the recipe.
For a richer flavor, you can use whole milk instead of regular milk.
You can also add in some lemon or orange zest to the batter for a citrus twist.
If you prefer a denser cake, you can substitute half of the all-purpose flour for cake flour.
There you have it, a simple and delicious plain cake recipe Indian style that will surely become a staple in your baking repertoire. So the next time you're in need of a quick and easy dessert, give this recipe a try and enjoy the deliciousness of a classic plain cake.
