15 Plain Biryani Recipe Indian Try These Culinary Delights!
Published on: Mar 30, 2024
Biryani is a classic Indian dish that has been enjoyed for centuries. This mouth-watering dish is a staple in many Indian households and is often served at special occasions and gatherings. The word "biryani" is derived from the Persian word "birian" which means "to fry before cooking". This is because the traditional way of making biryani involves frying the rice and spices before cooking them together. This technique gives the dish its distinctive and rich flavor that is loved by many. In this article, we will be sharing a simple and delicious plain biryani recipe that you can easily make at home.
Main Ingredients: Onions, Tomato, Green Chillies, Ginger Garlic Paste
If you're looking for a simple yet delicious biryani recipe, then Khuska Biryani is the perfect choice for you. This plain biryani is a popular dish in South India, and it's easy to see why. The fragrant basmati rice is cooked with aromatic spices and herbs, creating a beautiful blend of flavors that will leave your taste buds dancing.
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Plain Biryani
Main Ingredients: Oil, Ghee, Spice, Plain Yogurt, Vegetable Stock
Plain biryani, also known as Kuska rice, is a versatile dish that can be served on its own or paired with your favorite protein. It's a great option for those who don't eat meat, as it's a vegetarian dish. The rice is cooked with a variety of spices, giving it a unique and delicious flavor. It's a great way to switch up your usual rice dishes and add some excitement to your meal.
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Kuska Rice | Plain Biryani | Kuska Biryani
Main Ingredients: Oil, Cloves, Cinnamon Stick, Green Chili, Onion
Kuska rice, also known as plain biryani or Kuska biryani, is a popular dish in South India. It's made by cooking basmati rice with a variety of aromatic spices and herbs, creating a flavorful and fragrant dish. This dish is perfect for those who are looking for a simple yet delicious meal. It pairs well with a variety of proteins and can be enjoyed on its own as well.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Indian chicken biryani is a classic dish that is loved by many. It's made by marinating chicken pieces in a blend of spices and then cooking them with fragrant basmati rice. The result is a delicious and flavorful dish that will leave you wanting more. This recipe is perfect for special occasions or when you want to impress your guests with a traditional Indian dish.
Lamb biryani is a popular dish in India, especially during special occasions and festivals. It's made by cooking tender pieces of lamb with aromatic spices and herbs, creating a rich and flavorful dish. The addition of saffron adds a beautiful golden color to the dish, making it visually appealing as well. This dish is sure to be a hit with meat lovers and will leave them wanting more.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
If you're looking for a vegetarian option, then this best ever vegetable biryani is the perfect choice for you. It's made with a variety of vegetables and aromatic spices, creating a delicious and hearty dish that is perfect for any occasion. This dish is also a popular option during Diwali, the festival of lights, and is enjoyed by many during this festive time.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Chicken biryani is a popular dish in India, and it's easy to see why. This dish is made by cooking chicken pieces with a blend of aromatic spices and then layering it with fragrant basmati rice. The result is a flavorful and delicious dish that is sure to be a crowd-pleaser. It's perfect for any occasion and can be paired with a variety of side dishes to create a complete and satisfying meal.
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Indian Mutton Biryani
Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
Mutton biryani, also known as lamb biryani, is a traditional Indian dish that is loved by many. It's made by cooking tender pieces of mutton with a variety of spices and then layering it with fragrant basmati rice. The result is a rich and flavorful dish that is perfect for special occasions or when you want to treat yourself to a delicious meal.
Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained popularity all over the world. It's made by marinating chicken in a creamy and flavorful sauce made with butter, tomatoes, and a blend of aromatic spices. This dish is a crowd-pleaser and is perfect for those looking for a rich and indulgent meal.
Chicken biryani is a versatile dish that can be made in many different ways. This Indian version is made with a blend of aromatic spices and herbs, creating a rich and flavorful dish that is sure to be a hit. It's perfect for special occasions or when you want to impress your guests with a traditional and delicious meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a popular Indian dish that is known for its creamy and flavorful sauce. It's made by marinating chicken in a blend of spices and then cooking it in a rich sauce made with yogurt, cream, and a variety of aromatic spices. This dish is perfect for those who love a creamy and indulgent meal and is sure to be a hit with your family and friends.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
Mughlai lamb biryani is a royal dish that was popular among the Mughals in India. It's made by cooking tender pieces of lamb with a blend of aromatic spices and then layering it with fragrant basmati rice. This dish is a labor of love, but the end result is a rich and flavorful dish that is perfect for special occasions or when you want to treat yourself to a royal meal.
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Vegan Indian Biryani
Main Ingredients: Basmati Rice, Olive Oil, Pistachios, Turmeric, Cumin
If you're looking for a vegan option, then this vegan Indian biryani is the perfect choice for you. It's made with a variety of vegetables and aromatic spices, creating a flavorful and satisfying dish that is sure to be a hit. This dish is perfect for those who are looking for a plant-based meal that doesn't compromise on taste.
Shrimp curry is a popular dish in India, especially in coastal regions. It's made by cooking shrimp with a blend of aromatic spices and then simmering it in a creamy and flavorful sauce. This dish is perfect for seafood lovers and is sure to be a hit with your family and friends. It's best served with rice or naan bread for a complete and delicious meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea coconut curry, also known as chana masala, is a popular vegetarian dish in India. It's made by cooking chickpeas in a creamy and flavorful sauce made with coconut milk and a blend of aromatic spices. This dish is perfect for those looking for a vegetarian option that is still packed with flavor and is sure to be a hit with your family and friends.
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Instant Pot Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
If you have an Instant Pot, then you have to try this easy and delicious chicken biryani recipe. It's made by cooking chicken and rice together in the Instant Pot, creating a flavorful and convenient dish that is perfect for busy weeknights. This dish is sure to be a hit with your family and will become a go-to recipe in your Instant Pot repertoire.
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Plain Paratha (An Indian Flat Bread)
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Chapati Flour
No Indian meal is complete without some delicious and fluffy plain parathas. These Indian flatbreads are made by kneading dough with a blend of spices and then cooking them on a hot griddle. They pair perfectly with any curry dish and are a must-try for anyone looking to add some Indian flavors to their meals.
Main Ingredients: Large Tomato, Onion, Garlic Cloves, Ginger, Green
Mushroom biryani is a vegetarian option that is loved by many. It's made by cooking fragrant basmati rice with mushrooms and a blend of aromatic spices, creating a delicious and flavorful dish. This biryani is perfect for mushroom lovers and is a great option for those looking for a meat-free meal.
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Plain Sweet Lassi | Sweet Lassi | Indian Lassi
Main Ingredients: Yogurt, Milk, Ice Cubes, Sugar
Lassi is a popular drink in India and is enjoyed by people of all ages. It's a refreshing and creamy drink made with yogurt, water, and a touch of sweetness. This plain sweet lassi is a classic version of this drink, but there are many variations available, such as mango lassi and rose lassi. It's the perfect drink to cool down on a hot day or to enjoy with a spicy meal.
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Easy Indian Chicken Biryani
Main Ingredients: Skinless, Boneless Chicken Breasts, Whole Plain Yogurt
This easy Indian chicken biryani recipe is perfect for those who want to make a delicious biryani without spending hours in the kitchen. It's made by cooking chicken and rice with a blend of spices, creating a flavorful and satisfying dish. This recipe is beginner-friendly and is a great way to introduce yourself to the world of Indian cooking.
The Essential Ingredients
To make a delicious plain biryani, you will need the following ingredients:
Rice
The type of rice used for biryani is crucial as it contributes to the overall texture and taste of the dish. Basmati rice is the preferred choice as it has a long grain and gives a fluffy texture to the biryani. Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
Meat or Vegetables
Biryani can be made with a variety of meats such as chicken, lamb, or beef. You can also make a vegetarian version using vegetables like potatoes, carrots, peas, and cauliflower. The key is to cut the meat or vegetables into bite-sized pieces so that they cook evenly.
Spices and Seasonings
The spices used in biryani are what give it its unique and aromatic flavor. Some of the essential spices include cumin, coriander, turmeric, garam masala, and cardamom. You can adjust the amount of spices according to your taste preferences.
Yogurt
Yogurt is an essential ingredient in biryani as it helps to tenderize the meat and adds a creamy texture to the dish. Make sure to use plain yogurt without any added flavors.
Onions and Tomatoes
Onions and tomatoes are used to add depth and sweetness to the biryani. They are typically diced and sautéed before adding them to the dish.
Ghee or Oil
Traditionally, biryani is made using ghee (clarified butter) as it adds a rich and buttery flavor. However, you can also use oil if you prefer a healthier option.
The Cooking Method
Now that you have all the essential ingredients, let's get started on making the plain biryani:
Step 1: Marinate the Meat (optional)
If you are using meat in your biryani, you can marinate it in a mixture of yogurt and spices for a few hours or overnight. This will help to infuse the meat with flavor and make it more tender.
Step 2: Fry the Onions and Spices
In a large pot, heat some ghee or oil and fry the diced onions until they are golden brown. Then, add in the spices and cook them for a minute until fragrant. This will help to release the flavors of the spices.
Step 3: Add the Meat or Vegetables
Next, add in the marinated meat or vegetables and cook them until they are partially cooked. This will prevent them from overcooking when they are added to the rice later.
Step 4: Layer the Rice and Meat/Vegetables
In a separate pot, parboil the rice by cooking it in boiling water for about 5-7 minutes. Drain the rice and then add it on top of the meat or vegetables in the pot. Add in some chopped tomatoes and coriander leaves on top.
Step 5: Cook on Low Heat
To cook the biryani, you can either place the pot in the oven or cook it on the stovetop on low heat. This will allow the flavors to blend together and the rice to absorb all the delicious spices.
Step 6: Serve and Enjoy
Once the biryani is cooked, let it rest for a few minutes before serving. Garnish with some fried onions, cashews, and raisins for added flavor and texture. Enjoy your homemade plain biryani with some raita (yogurt dip) and your favorite chutney.
In Conclusion
Making plain biryani at home may seem intimidating at first, but with the right ingredients and method, it can be a simple and delicious dish to make. Experiment with different spices and vegetables to create your own unique version of this classic Indian dish. We hope you enjoy this plain biryani recipe and impress your family and friends with your newfound cooking skills. Happy cooking!
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