17 Pla Tung Kho Thai Chinese Fried Bread Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Are you looking for a delicious and easy-to-make breakfast or snack? Look no further than the pla tung kho thai Chinese fried bread recipe! This traditional dish is a popular street food in Thailand and is loved for its crispy and savory flavors. With this simple recipe, you can recreate this mouthwatering dish in the comfort of your own home. Let's dive into the ingredients and steps to make this delectable dish!
Main Ingredients: Mussels, Yellow Onion, Red Bell Pepper, Garlic, Ginger
Mussels are a popular dish in many cuisines, but have you ever tried making them with a Thai twist? This recipe for Thai Red Curry Mussels adds a burst of flavor to the already delicious seafood dish. The combination of spicy red curry paste, creamy coconut milk, and fresh herbs creates a mouth-watering broth that perfectly complements the tender mussels. Serve with crusty bread for soaking up all the delicious sauce.
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Main Ingredients: Broccoli Florets, Oil, Shrimp, Onion, Cooked Rice, Fish
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Main Ingredients: Chicken Thighs, Glass Noodles, Vegetable Oil, Garlic
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Main Ingredients: Boneless, Skinless Chicken Thighs, Water, Soy Sauce
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Main Ingredients: Vegetable Oil, Shallots, Garlic, Chilies, Long Beans
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The Hirshon Thai Garlic Pepper Chicken – ไก่ผัดกระเทียม
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
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Thai Rad Na Gai for Charred Rice Noodles with Chicken...
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Vegetable Oil
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Main Ingredients: Safflower Oil, Red Pepper, Diced Onions, Minced Garlic
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Main Ingredients: Boneless Skinless Chicken Breasts, Limes, Fresh Grated
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Main Ingredients: Thai Chilies, Fish Sauce, Fresh Lime Juice, Brown
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Main Ingredients: Minced Garlic, Thai Chiles, Palm Sugar, Tamarind Paste
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Thai Fried Fish Cake, Tod Mun Pla
Main Ingredients: White Fish Fillet, Corn Starch, Sea Salt, Water
These Thai Fried Fish Cakes, also known as Tod Mun Pla, are a popular street food in Thailand. Made with a mixture of fish, curry paste, and herbs, they are fried to golden perfection and served with a sweet and tangy dipping sauce. They are a must-try for anyone who loves seafood and bold flavors.
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Thai Fish Cake (Tod Mun Pla) / ทอดมันปลากราย
Main Ingredients: Fish Paste, Egg, Thai Red Curry Paste, Snake Beans
Another version of Tod Mun Pla, this recipe for Thai Fish Cake is made with a combination of fish, shrimp, and a variety of herbs and spices. The result is a flavorful and satisfying dish that is perfect as an appetizer or a main course. Serve with a side of rice and your favorite dipping sauce for a complete meal.
Ingredients
For the dough:
- All-purpose flour
- Baking powder
- Salt
- Water
- Vegetable oil
To make the dough, mix together the all-purpose flour, baking powder, and salt in a large mixing bowl. Slowly add in water and mix until a smooth dough forms. Knead the dough for a few minutes until it is elastic and let it rest for 10 minutes.
Step 2: Make the filling
While the dough is resting, prepare the filling. In a separate bowl, mix together ground pork, minced garlic, chopped shallots, pepper, soy sauce, fish sauce, and chopped cilantro. Make sure everything is well combined.
Step 3: Assemble the pla tung kho
After the dough has rested, roll it out into a thin sheet. Spread the filling evenly on one side of the dough, leaving some space around the edges. Fold the other side of the dough over the filling and press to seal the edges.
Step 4: Fry the pla tung kho
Heat a pan with vegetable oil over medium-high heat. Once hot, carefully place the pla tung kho in the pan and fry for 3-4 minutes on each side, until golden brown and crispy.
Step 5: Serve and enjoy
Once cooked, remove the pla tung kho from the pan and place it on a paper towel to absorb any excess oil. Serve hot with your choice of dipping sauce and enjoy!
With this simple recipe, you can easily make pla tung kho thai Chinese fried bread at home and impress your family and friends with your cooking skills. This dish is perfect for a quick and satisfying breakfast or snack, and can even be enjoyed as a main dish with a side of rice. Give it a try and taste the delicious flavors of Thailand in every bite!
