17 Pizzicati Italian Cookies Recipe Elevate Your Taste Buds!

Published on: Mar 16, 2024

If you're looking for a delicious and unique treat to add to your holiday baking repertoire, look no further than these traditional pizzicati Italian cookies. Originating from the southern region of Calabria, these cookies are known for their delicate texture and sweet flavor. With a few simple ingredients and easy steps, you can create these delightful treats in no time. So put on your apron and let's get baking!

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1 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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If you're a fan of Italian desserts, you must try these delectable Italian almond paste cookies. Made with sweet almond paste, these cookies are soft and chewy on the inside with a slightly crispy exterior. The rich almond flavor pairs perfectly with a cup of hot coffee or tea.
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Italian Meatballs {Great Big Italian Meatballs}

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Keto Stuffed Peppers – Italian Style

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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There's nothing quite like homemade Italian meatballs. This recipe uses a combination of ground beef and pork for a perfectly balanced flavor. The meatballs are simmered in a rich tomato sauce, infusing them with even more flavor. Serve them over pasta or use them to make a meatball sub.
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This Italian pasta salad is a refreshing and flavorful side dish that's perfect for any gathering. It features a medley of colorful vegetables, tangy Italian dressing, and al dente pasta. It's a great dish to bring to a potluck or serve at a summer BBQ.
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Creamy Italian Ravioli

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If you're a fan of creamy pasta dishes, you'll love this Italian ravioli recipe. Made with a rich and creamy sauce, filled with flavorful cheese and herbs, this dish is the perfect balance of indulgence and comfort. Serve it as a main dish or as a side to your favorite Italian entree.
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These Italian wedding cookies are a staple at any Italian celebration. Also known as "Italian wedding cake cookies," these buttery and nutty cookies are rolled in powdered sugar for a sweet finish. They're perfect for any special occasion or just as an indulgent treat.
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14 of 20

Cucidati Italian Christmas Fig Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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These Cucidati Italian Christmas fig cookies are a traditional holiday treat in many Italian households. These cookies are filled with a sweet and savory blend of figs, dates, almonds, and spices, then topped with a sweet glaze. They're a delicious and festive addition to any holiday spread.
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This Italian crescent casserole is a quick and easy meal that's perfect for busy weeknights. It features layers of crescent roll dough, ground beef, cheese, and marinara sauce. It's a fun twist on classic Italian flavors and sure to be a hit with the whole family.
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18 of 20

Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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If you're short on time but still want a delicious Italian meal, these quick and easy Italian meatballs are the perfect solution. Made with just a few simple ingredients, these meatballs come together in no time and are full of flavor. Serve them with your favorite pasta for a satisfying and effortless meal.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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This sheet pan Italian chicken dinner is a simple and delicious meal that requires minimal effort and clean-up. The chicken is marinated in a flavorful blend of Italian herbs and served with potatoes, carrots, and green beans. It's a complete meal that's perfect for busy weeknights.
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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This hearty Italian beef and vegetable soup is a delicious and comforting meal for any time of year. Made with tender chunks of beef, a variety of vegetables, and Italian seasonings, this soup is full of flavor and sure to warm you up from the inside out.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/4 cup milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup confectioners' sugar
  • 1/4 cup multicolored sprinkles

Instructions:

Step 1: Preheat your oven

Begin by preheating your oven to 350°F and lining a baking sheet with parchment paper.

Step 2: Mix the dry ingredients

In a medium-sized mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well and set aside.

Step 3: Cream the butter and sugar

In a separate large mixing bowl, beat the butter and sugar together until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Then add in the milk and vanilla extract and mix until well combined.

Step 4: Combine the dry and wet ingredients

Slowly add the dry ingredients to the wet ingredients, mixing until a thick dough forms.

Step 5: Roll out the dough

On a floured surface, roll out the dough to about 1/4 inch thickness. Use a 2-inch cookie cutter to cut out circles of dough and place them onto the prepared baking sheet.

Step 6: Bake and decorate

Bake the cookies for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, dust the cookies with confectioners' sugar and top with sprinkles.

Step 7: Serve and enjoy!

These pizzicati Italian cookies are best served fresh, but can be stored in an airtight container for up to a week. Bring them out for your next holiday gathering and impress your friends and family with this traditional Italian treat. Now that you have the recipe for these delicious cookies, there's no excuse not to try making them yourself. So get baking and enjoy these sweet and delicate pizzicati Italian cookies!
17 pizzicati italian cookies recipe Elevate your taste buds!

Italian Almond Paste Cookies

yield: 4 total time: 87 minutes
3.7 Stars (3 reviews)
View Recipe

Ingredients

  • 2 egg whites
  • 8 ounces almond paste NOT almond filling, SOLO brand almond paste recommended over ODENSE brand, but see recipe notes for modifications
  • 2/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup almond flour
  • powdered sugar for dusting
  • sliced almonds optional

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 67 grams
  • Fat : 24 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 330 milligrams
  • Sugar : 57 grams
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