15+ Pizzagaina Easter Pie Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
If you're looking for a delicious and traditional dish to serve during Easter, look no further than pizzagaina, also known as Italian Easter Pie. This savory pie is filled with a variety of meats and cheeses, making it a hearty and satisfying addition to any holiday meal. In this article, we'll provide you with a professional and well-organized recipe for pizzagaina, so you can impress your family and friends with this classic Italian dish. So let's get started on making this mouthwatering Easter pie!
This traditional Italian Easter pie, also known as pizza rustica, is a savory and satisfying dish that is perfect for celebrating the holiday. Made with a flaky pastry crust and filled with a rich and flavorful combination of meats and cheeses, this pie is a crowd-pleaser that will have everyone coming back for seconds.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
Pizza rustica, or pizza gaina, is a popular variation of the Italian Easter pie. It typically includes a mix of cured meats such as prosciutto, salami, and pancetta, along with a variety of cheeses, eggs, and herbs. The result is a hearty and indulgent dish that is perfect for sharing with friends and family.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
In the southern regions of Italy, this Easter pie is known as pizza chena. Unlike the traditional version, this recipe uses a pie crust instead of a pastry crust, making it easier and quicker to prepare. It is filled with a delicious mixture of meats, cheeses, and eggs, and is a beloved dish for many Italian families.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
For a truly authentic Italian Easter experience, this traditional pie is a must. It is filled with a variety of meats, including ham, prosciutto, and sausage, along with a blend of cheeses and eggs. The crust is made from scratch and adds the perfect flaky and buttery texture to the dish.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
If you're following a ketogenic diet, you don't have to miss out on this delicious Easter tradition. This keto-friendly version of the Italian Easter pie uses a low-carb crust and a filling that is packed with protein and healthy fats. It's the perfect dish to enjoy guilt-free during the holiday.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Similar to the southern Italian version, pizza chena is a popular dish in the Campania region of Italy. It is made with a combination of cured meats, cheeses, and eggs, and is often served as part of a large Easter feast. The name comes from the Neapolitan dialect, and roughly translates to "full pie."
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
Yes, we've mentioned this dish before, but it's worth mentioning again because it is that good. The combination of savory meats, creamy cheeses, and flaky crust is simply irresistible. Plus, this recipe can easily be customized to include your favorite ingredients.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
Torta pasqualina is a traditional Easter pie from the Liguria region of Italy. It is made with a spinach and ricotta filling, along with eggs and herbs. The top of the pie is usually adorned with a decorative lattice crust, making this dish as beautiful as it is delicious.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
In some variations of the Italian Easter pie, a whole hard-boiled egg is placed in the center of the filling before baking. This adds a unique touch to the dish and symbolizes new life and rebirth, which are both central themes of the holiday.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
Another name for the Italian Easter pie is pizza giana, which means "pie for the feast" in Italian. This name reflects the tradition of serving this dish as part of a large Easter feast, which often includes many other delicious Italian dishes.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
If you're celebrating Easter with just a few people, this recipe is perfect for you. It makes a smaller-sized pie that is just enough for two people to enjoy. Of course, you can always double the recipe for a larger crowd.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
This version of the Italian Easter pie is a bit simpler, with just a few key ingredients – prosciutto, mozzarella, and eggs. The result is a pie that is bursting with flavor and is a true celebration of Italian cuisine.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
For a quicker and easier version of the traditional pie, this recipe uses pre-made puff pastry as the crust. It also includes prosciutto and mozzarella, along with eggs and fresh herbs, for a tasty and fuss-free dish that is perfect for Easter brunch.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
Whatever you call it, this pie is a staple in Italian households during Easter. The combination of meats, cheeses, and eggs makes it a hearty and satisfying dish that is perfect for a holiday celebration.
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Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
This recipe puts a unique twist on the traditional Italian Easter pie by using Swiss chard instead of spinach. The result is a pie that is packed with flavor and nutrients, making it a great addition to any Easter meal.
This recipe keeps it simple with just a few basic ingredients – prosciutto, ricotta, and eggs. The result is a pie that is rich and creamy, with just the right amount of saltiness from the cured meat. It's a great option for those who prefer a more subtle flavor profile.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
If you have a sweet tooth, this recipe is for you. This sweet Italian Easter pie is made with a ricotta and orange filling, and is topped with a lattice pie crust. It's the perfect way to end a holiday meal on a sweet and satisfying note.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
If you are avoiding gluten, you don't have to miss out on this delicious Easter tradition. This recipe uses gluten-free pie crust and a filling that is made with gluten-free flour. It's a great option for those with dietary restrictions.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
This recipe puts a spin on the traditional Italian Easter pie by using a mix of Italian sausage and ground beef in the filling. It's a hearty and flavorful dish that is perfect for a holiday gathering.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Last but not least, no Easter celebration is complete without a loaf of Italian Easter bread. This sweet and aromatic bread is a staple in many Italian households during the holiday. It is often decorated with colored eggs and is a symbol of new life and rebirth.
Gather Your Ingredients
Before we can begin making our pizzagaina, it's important to gather all the necessary ingredients. This recipe calls for prosciutto, salami, pepperoni, and other cured meats, so be sure to visit your local deli to get the freshest and highest quality meats. You'll also need eggs, ricotta cheese, mozzarella cheese, and parmesan cheese for the filling, as well as some flour, butter, and water for the crust. Don't forget to preheat your oven to 375°F before starting the recipe.
Making the Crust
The first step in making pizzagaina is to prepare the crust. In a large mixing bowl, combine 2 cups of flour, 1 stick of butter (cut into small pieces), and 1/4 cup of ice water. Mix the ingredients together until a dough forms, then knead the dough on a floured surface until it becomes smooth. Roll out the dough and place it into a greased 9-inch pie dish, trimming off any excess dough.
Making the Filling
Now it's time to make the filling for our pizzagaina. In a separate mixing bowl, beat 4 eggs and then add in 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, and 1/2 cup of grated parmesan cheese. Mix the filling until it is well combined, then add in 1/2 cup of diced prosciutto, 1/2 cup of diced salami, and 1/2 cup of diced pepperoni. Stir in some salt and pepper to taste.
Assembling and Baking
Pour the filling into the prepared crust, spreading it evenly. Then, take another pie crust and place it on top of the filling, sealing the edges with a fork. Cut a few slits in the top of the pie to allow steam to escape. Bake the pizzagaina for 40-45 minutes, until the crust is golden brown and the filling is set. Let the pie cool for a few minutes before serving.
Serve and Enjoy!
Once your pizzagaina has cooled, it's time to serve and enjoy this delicious Easter dish. Cut the pie into slices and serve it alongside some marinara sauce for dipping. Your family and friends will be impressed by your cooking skills and will surely ask for seconds. This pizzagaina recipe is a sure way to add some Italian flair to your Easter celebration.
Now that you have the professional and well-organized recipe for pizzagaina, it's time to get cooking and make this mouthwatering Easter pie. Don't forget to share this recipe with your loved ones and spread the joy of this traditional Italian dish. Buon appetito!
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