19 Pizza Rustica Recipe Italian Elevate Your Taste Buds!

Published on: Mar 15, 2024

Pizza rustica, also known as Italian Easter Pie, is a traditional savory pie that is often served during Easter in many Italian households. This rich and hearty dish is made with a flaky crust and filled with a variety of cured meats, cheeses, and eggs. The combination of these flavorful ingredients creates a delicious and satisfying meal that is perfect for any occasion. In this article, we will take a closer look at the pizza rustica recipe and how you can recreate this classic Italian dish at home.

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Pizza Rustica (Italian Easter Pie)

Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
Easy Italian Pizza Rustica aka Savory Easter Pie Recipe - She loves ...
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If you're looking for a dish that's perfect for Easter or any special occasion, look no further than Pizza Rustica. This traditional Italian Easter pie is filled with delicious meats, cheeses, and eggs, making it a hearty and satisfying meal for the whole family.
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Pizza Rustica

Main Ingredients: Unbleached All Purpose Flour, Unsalted Butter, Salt
Also known as Pizza Gaina or Pizza Chiena, this savory pie has been a staple in Italian households for generations. The name "rustica" means rustic or country-style, and this dish certainly lives up to its name with its hearty and flavorful ingredients.
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Pizza Rustica (Italian Easter Pie)

Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
Easy Italian Pizza Rustica aka Savory Easter Pie Recipe - She loves ...
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The origins of Pizza Rustica can be traced back to Southern Italy, where it was traditionally served on Easter Sunday. It was a way for families to use up all the leftover meats and cheeses from their holiday feasts in one delicious and convenient dish.
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Traditional Italian Easter Pie with Eggs (Pizza...

Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
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Today, Pizza Rustica is enjoyed all year round and has become a popular dish in Italian-American communities. While the ingredients may vary from family to family, the essence of this dish remains the same – a rich and flavorful pie that is perfect for sharing with loved ones.
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Easy Italian Pizza Rustica aka Savory Easter Pie

Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
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While there are many variations of this dish, our easy Italian Pizza Rustica recipe is a great place to start. It features a flaky pastry crust filled with a savory mixture of Italian meats, cheeses, and eggs. It's a dish that's sure to impress your family and friends!
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...

Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
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This Italian Easter pie is perfect for special occasions like Easter, but it's also great for potlucks, picnics, or any time you're craving a hearty and delicious meal. It's also a great way to use up any leftover meats and cheeses you may have in your fridge.
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Italian Meatballs {Great Big Italian Meatballs}

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This soup may be called "wedding soup," but it's a staple in Italian households and can be enjoyed any time of the year. It's a comforting and hearty soup that is filled with mini meatballs, pasta, and leafy greens.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These keto stuffed peppers are filled with a flavorful mixture of Italian sausage, tomatoes, and herbs, making them a low-carb and satisfying meal.
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Homemade Italian Meatballs

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While there's nothing wrong with store-bought meatballs, there's something special about making them from scratch. Our homemade Italian meatballs are easy to make and can be customized to your liking – whether you prefer them spicier, cheesier, or with a different type of meat.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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No Italian dessert table is complete without a plate of these delicious almond paste cookies. They are soft and chewy with a subtle almond flavor, and they are perfect for dipping in a cup of coffee or tea.
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If you're looking for a refreshing and flavorful side dish to accompany your Italian-inspired meal, look no further than this Italian pasta salad. It's made with a variety of colorful vegetables, Italian dressing, and your choice of pasta.
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Creamy Italian Ravioli

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Sheet Pan Italian Chicken Dinner

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Pizza rustica, also known as Italian Easter Pie, is a traditional savory pie that is often served during Easter in many Italian households. This rich and hearty dish is made with a flaky crust and filled with a variety of cured meats, cheeses, and eggs. The combination of these flavorful ingredients creates a delicious and satisfying meal that is perfect for any occasion. In this article, we will take a closer look at the pizza rustica recipe and how you can recreate this classic Italian dish at home.

History of Pizza Rustica

The Origins of this Traditional Dish

The origins of pizza rustica can be traced back to the Italian regions of Naples and Calabria, where it was traditionally served during Easter celebrations. The dish was originally made to use up leftover meats and cheeses before the start of Lent, when these ingredients were forbidden. Over time, the recipe evolved and became a beloved Easter tradition in many Italian families. Pizza rustica is often referred to as Italian Easter Pie due to its popularity during the holiday season. However, it can also be enjoyed year-round as a delicious and hearty meal. The dish has also gained popularity in other countries, such as the United States, where it is commonly served during Easter and other special occasions.

Ingredients and Preparation

Creating the Perfect Pizza Rustica

The key to making a delicious pizza rustica lies in the quality of the ingredients used. The crust is typically made with a combination of flour, butter, and eggs, giving it a flaky and buttery texture. The filling can vary, but it usually consists of a combination of cured meats such as salami, prosciutto, and pancetta, along with a variety of cheeses like mozzarella, ricotta, and Parmesan. The preparation process can take some time, but the end result is well worth the effort. The crust is first rolled out and placed in a deep-dish pan, followed by a layer of cheese and then the meats. The remaining cheese is then added on top, along with beaten eggs to hold everything together. The pie is then baked until the crust is golden brown and the filling is set.

Variations and Serving Suggestions

Putting a Twist on the Classic Recipe

While the traditional pizza rustica recipe is undoubtedly delicious, there are also many variations that can add a unique twist to this classic dish. Some variations include adding vegetables like spinach or mushrooms to the filling, or using different types of cured meats and cheeses for a more personalized flavor. Pizza rustica can be served as a main course alongside a fresh salad or as an appetizer at a large gathering. It is best served warm, but can also be enjoyed at room temperature. Leftovers can also be reheated and enjoyed the next day, making it a versatile and convenient dish for any occasion. In conclusion, pizza rustica is a delicious and traditional Italian dish that is perfect for any occasion. With its rich and hearty flavors, it is sure to become a family favorite. So why not try recreating this classic recipe at home and add your own personal twist to it? Buon appetito!
19 pizza rustica recipe italian Elevate your taste buds!

Pizza Rustica (Italian Easter Pie)

yield: 4 total time: 120 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 cups all purpose flour Flour, . Plus, more if needed.
  • 1/2 teaspoon salt
  • 1 pound butter Chilled and salted
  • 5 eggs Large and beaten
  • 1/16 cup ice water Water
  • 12 ounces prosciutto 1/4 inch cubes
  • 8 ounces boiled ham 1/4 inch dice
  • 8 ounces soppressata 1/4 inch dice
  • 8 ounces mozzarella cheese Cubed into 1/4 inch pieces
  • 8 ounces provolone cheese 1/4 inch cubes
  • 2 pounds ricotta cheese
  • 4 ounces pecorino romano Grated
  • 10 eggs Large and beaten
  • 1 teaspoon pepper
  • 1 egg Beaten, for egg wash
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