16+ Pizza Rustica Recipe Easter Pie Deliciousness Awaits You!
Published on: Mar 14, 2024
Pizza rustica, also known as Easter pie, is a traditional Italian dish typically served during the Easter season. This savory pie is filled with a delicious combination of meats, cheeses, and eggs, making it a perfect addition to any Easter celebration. While there are many variations of this recipe, the following is a classic version that is sure to please your taste buds and impress your guests.
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
If you're looking for a crowd-pleasing dish to serve at your next Easter gathering, look no further than Pizza Rustica. This traditional Italian Easter pie is filled with a savory blend of cured meats, cheeses, and eggs, all baked in a flaky crust. It's a delicious and festive addition to any holiday table.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
Originating in southern Italy, Pizza Rustica is also known as Pizza Gaina or Pizza Chena. It's a beloved Easter tradition, with many families passing down their own unique recipes from generation to generation. This dish is a symbol of abundance and celebration, making it the perfect centerpiece for any Easter feast.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
While there are many variations of Pizza Rustica, the most traditional version contains a mixture of cured meats such as prosciutto, salami, and pancetta, along with cheeses like mozzarella, ricotta, and parmesan. It's also common to add eggs, which symbolize new life and rebirth, making it a fitting dish for the Easter holiday.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
One of the great things about Pizza Rustica is its versatility. While the basic ingredients remain the same, you can customize the filling to suit your tastes. Some recipes call for additional vegetables, like spinach or artichokes, while others use a combination of different meats. Feel free to experiment and make this dish your own.
In addition to its delicious flavor, Pizza Rustica is also a visually stunning dish. The flaky crust and colorful filling make it an impressive addition to any table. It's also a great make-ahead dish, as it can be served warm or at room temperature. This gives you more time to enjoy the holiday with your loved ones.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
While Pizza Rustica may seem intimidating to make, it's actually quite simple. With a premade pie crust and a few key ingredients, you can whip up this dish in no time. It's the perfect way to add some Italian flair to your Easter celebration without spending hours in the kitchen.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
If you're looking for a shortcut, you can also use store-bought pizza dough for the crust. This will save you even more time and effort, and still result in a delicious and impressive dish. Plus, you can easily double the recipe if you're serving a larger group.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
For a more traditional approach, you can also make your own crust from scratch. This will give you a flakier and more flavorful base for your Pizza Rustica. Just be sure to plan ahead, as the dough will need time to rest and chill before rolling out.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
If you're following a keto diet, you can still enjoy Pizza Rustica by making a few simple substitutions. Use almond flour or coconut flour for the crust, and swap out the traditional cured meats for sugar-free versions. You can also use full-fat dairy products for a low-carb and high-fat version of this dish.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
In some regions of Italy, Pizza Rustica is known as Pizza Chena, which translates to "full pie." This name refers to the abundance of ingredients packed into this dish. It's a hearty and satisfying meal that will leave your guests feeling fully satisfied.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
In Liguria, a region in northern Italy, Pizza Rustica is known as Torta Pasqualina. This version is typically filled with greens, such as spinach or chard, along with ricotta cheese and eggs. It's a lighter and more vegetarian-friendly option, but still just as delicious.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
While adding eggs to the filling is a common practice, some recipes also call for a whole hard-boiled egg to be placed in the center of the pie. This adds a fun surprise for your guests when they cut into the pie and find the whole egg waiting for them.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
In certain regions of Italy, Pizza Rustica is known as Pizza Giana. This name is thought to derive from the word "gianotta," which means "pagan feast." This dish is believed to have originated as a way for Christians to incorporate pre-Christian traditions into their Easter celebrations.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
If you're not hosting a large gathering, you can still enjoy Pizza Rustica by making a smaller version. This Torta Pasqualina recipe is designed to serve two people, making it the perfect option for a cozy Easter dinner for two.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
For a more gourmet twist on Pizza Rustica, you can use high-quality ingredients like prosciutto and fresh mozzarella. This will elevate the dish and make it a true showstopper. Just be sure to use a good-quality crust to match.
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Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
Adding greens to your Pizza Rustica not only adds a pop of color, but also adds some nutritional value. This version uses Swiss chard, but you can also use other greens like kale or collard greens. It's a great way to sneak in some extra veggies for a well-rounded meal.
Whether you call it Pizza Rustica, Pizza Gaina, or Pizza Chena, one thing is for sure - this traditional Italian Easter pie is a delicious and festive addition to any holiday table. With its rich and savory flavors, it's sure to become a new Easter tradition in your home.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
If you have a sweet tooth, you can also make a dessert version of Pizza Rustica by using a sweetened ricotta filling and adding dried fruit, such as raisins or candied fruit. It's a delicious way to end your Easter meal on a sweet note.
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Easter Pie (pizza Rustica)
Main Ingredients: All Purpose Flour, Water, Oil, Sugar, Instant Yeast
While Pizza Rustica is traditionally served at Easter, there's no reason why you can't enjoy it any time of the year. This dish is perfect for any special occasion or gathering, or even just as a comforting and satisfying weeknight meal.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
If you or your guests have a gluten intolerance or allergy, you can still enjoy Pizza Rustica by using a gluten-free crust. You can also use gluten-free flour to make the crust from scratch. This allows everyone to indulge in this delicious and beloved Italian dish.
Ingredients
Pie Crust:
2 1/2 cups all-purpose flour
1/2 cup cold unsalted butter, cubed
1/4 cup cold lard, cubed
1/4 cup cold water
1 tsp salt
Filling:
8 oz prosciutto, diced
8 oz salami, diced
8 oz ham, diced
8 oz mozzarella cheese, shredded
8 oz ricotta cheese
1/2 cup grated parmesan cheese
4 eggs
1/4 cup chopped fresh parsley
1/4 tsp black pepper
Instructions
1. Make the Pie Crust:
In a large bowl, mix together the flour and salt. Add in the cubed butter and lard and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Slowly pour in the cold water and mix until the dough comes together. Shape the dough into a ball and wrap in plastic wrap. Refrigerate for at least 30 minutes.
2. Prepare the Filling:
In a large bowl, mix together the diced prosciutto, salami, and ham.
In a separate bowl, mix together the shredded mozzarella, ricotta, parmesan, eggs, parsley, and black pepper.
Combine the two mixtures and set aside.
3. Assemble the Pizza Rustica:
Preheat your oven to 375 degrees F.
Divide the dough into two equal pieces. Roll out one piece on a floured surface and transfer it to a 9-inch pie dish.
Pour the filling into the pie crust and spread evenly.
Roll out the second piece of dough and place it on top of the filling. Pinch the edges of the two crusts together to seal the pie.
Use a sharp knife to cut a few slits in the top of the pie to allow steam to escape.
Bake for 45-50 minutes, or until the crust is golden brown.
4. Serve and Enjoy!
Let the pizza rustica cool for about 15 minutes before slicing and serving. This savory Easter pie is sure to be a hit with your family and friends!
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