Pizza is universally loved and has become a staple in many households around the world. However, did you know that there are many global variations of this beloved dish? One such variation is the Indian-style pizza, a fusion of traditional Indian flavors and the classic Italian pizza. If you're a pizza and Indian food lover, this recipe is a must-try. In this article, we'll provide you with a step-by-step guide on how to make a delicious Indian-style pizza at home.
This delicious recipe combines the flavors of Indian spices with tender and juicy beer can chicken. The lentils add a hearty and healthy touch to the dish, making it a perfect weeknight dinner option.
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Ingredients You Will Need
For the Pizza Dough:
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- ¾ cup lukewarm water
For the Toppings:
- 1 cup paneer, cubed
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 cup cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- ½ cup pizza sauce
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- Salt to taste
- Fresh cilantro for garnish
Step-by-Step Instructions for Making Indian-Style Pizza
Step 1: Prepare the Pizza Dough
To make the pizza dough, mix together the flour, yeast, sugar, and salt in a mixing bowl. Add in the olive oil and lukewarm water and mix until a smooth dough forms. Knead the dough for about 5 minutes and then cover it with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the Toppings
While the dough is resting, prepare the toppings. In a pan, heat some oil and add in the paneer cubes. Cook until they are slightly golden brown. Then, add in the sliced onions and bell peppers and cook for a few more minutes. Next, add in the cooked chicken and all the spices - cumin powder, garam masala, red chili powder, coriander powder, and salt. Mix well and cook for another 2-3 minutes.
Step 3: Roll Out the Dough
After the dough has rested, roll it out on a floured surface into a thin circle. Place it on a greased pizza pan or baking sheet.
Step 4: Add the Toppings
Spread the pizza sauce evenly over the rolled-out dough. Then, add the cooked topping mixture and spread it evenly. Finally, top it off with shredded mozzarella cheese.
Step 5: Bake and Serve
Preheat your oven to 425 degrees Fahrenheit. Place the pizza in the oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Once done, remove the pizza from the oven, garnish with fresh cilantro, and let it cool for a few minutes before slicing and serving.
This Indian-style pizza is a delicious fusion of flavors that will surely impress your taste buds. The crispy crust, spicy toppings, and gooey cheese make for a perfect combination. Give this recipe a try and surprise your family and friends with a unique twist on the classic pizza. So next time you're craving pizza, why not try making an Indian-style pizza at home? It's easy, flavorful, and a great way to switch up your pizza game.
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