20 Pizza Pocket Recipe Indian Elevate Your Taste Buds!

Published on: Mar 30, 2024

Pizza pockets are a delicious and convenient snack that originated in India and have now become popular all over the world. These bite-sized pockets of goodness are a perfect combination of crispy crust, flavorful filling, and melted cheese. If you are looking for a quick and easy pizza pocket recipe Indian, then you've come to the right place. In this article, we will share a professional and well-organized introduction to making the perfect pizza pockets at home.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Looking for a delicious and unique way to enjoy your beer can chicken? Try this Indian spiced lentil recipe that will add a flavorful twist to your traditional dish. The lentils are cooked with a blend of aromatic spices and served alongside the tender and juicy chicken for a satisfying and wholesome meal. This recipe is perfect for those looking for a healthier alternative to the classic beer can chicken. Get ready to spice up your taste buds with this Indian-inspired dish!
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Homemade Pizza Pocket

Main Ingredients: Crescent Rolls, Sliced Pepperoni, Shredded Mozzarella
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Who doesn't love a good pizza pocket? This homemade version takes the classic snack to a whole new level. Make your own pizza dough and stuff it with your favorite toppings for a personalized and irresistible pizza pocket. The best part? You can use the leftover beer can chicken as a filling for a flavorful and satisfying twist. These pizza pockets are perfect for a quick and easy meal or as a party appetizer that will have everyone coming back for more. Get creative with your pizza pocket fillings and enjoy a delicious and comforting meal.
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Pizza Pocket

Main Ingredients: Dough, Pizza Sauce, Pepperoni Slices, Shredded
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Craving a pizza pocket but don't have the time to make your own dough? This recipe uses store-bought crescent roll dough for a quick and easy pizza pocket that is perfect for busy weeknights. Simply stuff the dough with your favorite toppings and the leftover beer can chicken for a tasty and satisfying meal. You can also customize the ingredients to your liking, making this a versatile and convenient dish.
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Easy Pizza Pocket

Main Ingredients: Dough, Better Than Bouillon Chicken Base, Garlic, Milk
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Looking for an even easier version of the pizza pocket? This recipe uses pita bread as the base for a quick and effortless meal. Simply stuff the pita with your favorite pizza toppings and the leftover beer can chicken for a delicious and convenient snack. You can also add some cheese and bake it in the oven for a warm and gooey pizza pocket. This recipe is perfect for those days when you want a comforting and tasty meal without the hassle of cooking.
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Calzone pocket (Pizza pocket)

Main Ingredients: Pizza Dough, Grated Cheese, Italian Herbs, Chilli
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If you love a good calzone, then you will love this calzone pocket recipe. This dish combines the flavors of a traditional calzone with the convenience of a pizza pocket. The beer can chicken adds a delicious and flavorful twist to the classic calzone filling. Serve it with a side of marinara sauce for dipping and enjoy a restaurant-style meal in the comfort of your own home.
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Pizza Pocket Bites

Main Ingredients: Pizza Sauce, Mozzarella Cheese, Pepperoni, Pizza Dough
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Hosting a party or looking for a fun appetizer? These pizza pocket bites are the perfect finger food that will impress your guests. They are made with store-bought biscuit dough and stuffed with the leftover beer can chicken and your favorite pizza toppings. These bite-sized snacks are perfect for sharing and are sure to be a hit at any gathering. Get creative with the toppings and enjoy these delicious and easy pizza pocket bites.
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Vegan Pizza Pocket

Main Ingredients: Refrigerated Pizza Crust, Chopped Garlic, Baby Spinach
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For our vegan friends, we have a delicious and flavorful pizza pocket recipe that is completely plant-based. The dough is made with a blend of flours and stuffed with a tasty mixture of veggies, beans, and spices. For the beer can chicken substitute, we recommend using marinated tofu or tempeh for a similar texture and flavor. This vegan pizza pocket is perfect for those looking for a healthier and cruelty-free alternative to the classic dish.
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Looking to add some Indian flavors to your beer can chicken? This Indian butter chicken recipe is a must-try. The chicken is marinated in a blend of spices and yogurt and then cooked in a creamy and flavorful tomato-based sauce. Enjoy this dish with some naan or rice for a complete and satisfying meal that will transport you to the streets of India.
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Heart Shaped Pizza Pocket

Main Ingredients: Pizza Dough, Pizza Sauce, Cheese, Cherry Tomatoes
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Want to surprise your loved ones with a special treat? These heart-shaped pizza pockets are the perfect way to show your love and appreciation. Use a heart-shaped cookie cutter to cut out the dough and stuff it with your favorite toppings and the leftover beer can chicken. These heart-shaped pizza pockets are not only adorable but also delicious and perfect for a romantic dinner or a fun family meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish that is known for its rich and creamy sauce. This Indian chicken korma recipe is a perfect way to elevate your beer can chicken. The chicken is cooked in a flavorful and aromatic sauce made with a blend of spices, nuts, and cream. Enjoy this dish with some naan or rice for a satisfying and indulgent meal.
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Gluten Free Pizza Pocket Sandwich

Main Ingredients: Bread, Shredded Mozzarella Cheese, Pizza Sauce
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If you have a gluten intolerance or are simply looking for a gluten-free option, this recipe is for you. This gluten-free pizza pocket sandwich uses a gluten-free bread mix as the base for a tasty and convenient meal. Stuff it with your favorite pizza toppings and the leftover beer can chicken for a satisfying and gluten-free twist on the classic dish. This recipe is also perfect for those looking for a healthier alternative to traditional pizza pockets.
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For seafood lovers, this Indian shrimp curry is a must-try. The shrimp is cooked in a flavorful and spicy curry sauce that pairs perfectly with the tender and juicy beer can chicken. This recipe is perfect for those looking for a seafood twist on their beer can chicken or for those who want to add some spice to their meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Another delicious Indian-inspired dish, this chickpea coconut curry is a vegetarian option that is full of flavor and nutrients. The chickpeas are cooked in a creamy and aromatic coconut-based sauce and served with the beer can chicken for a satisfying and wholesome meal. Enjoy this dish with some basmati rice for a complete and delicious meal.
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This classic Indian chicken curry recipe is a staple in many households and for a good reason. The chicken is cooked in a flavorful and aromatic curry sauce that is perfect for dipping your beer can chicken in. This recipe is perfect for those who want to stick to the traditional Indian flavors while adding some variety to their beer can chicken.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal nirvana, also known as dal makhani, is a popular Indian dish made with black lentils and kidney beans. This recipe takes a twist on the classic dish by adding the beer can chicken to the dal for a hearty and flavorful meal. The lentils and beans are cooked in a creamy and spicy sauce that pairs perfectly with the tender and juicy chicken. Enjoy this dish with some naan or rice for a complete and satisfying meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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If you love traditional Indian flavors, then you will love this Indian curry chicken recipe. The chicken is marinated in a blend of spices and yogurt and then cooked in a rich and flavorful curry sauce. Enjoy this dish with some basmati rice or naan for a delicious and satisfying meal that will transport you to the streets of India.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Looking for a vegetarian option that is both healthy and delicious? This Indian coconut lentil curry is the perfect dish for you. The lentils are cooked in a creamy and flavorful coconut-based sauce that is packed with nutrients and flavor. Enjoy this dish with some naan or rice for a wholesome and satisfying meal.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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North Indian cuisine is known for its rich and spicy flavors, and this North Indian chicken curry recipe is no exception. The chicken is cooked in a flavorful and aromatic tomato-based sauce that is perfect for dipping your beer can chicken in. Enjoy this dish with some naan or rice for a complete and satisfying meal that will take your taste buds on a journey to India.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian meal is complete without some roti, a buttery and flaky flatbread that is perfect for dipping and scooping up curries. This recipe takes a twist on the classic roti by incorporating beer can chicken into the dough for a flavorful and satisfying twist. Enjoy this dish with your favorite Indian curry for a complete and delicious meal.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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If you're a fan of the popular Madras curry dish from Indian restaurants, you will love this homemade version. The chicken is marinated in a blend of spices and yogurt and then cooked in a rich and flavorful curry sauce. Enjoy this dish with some basmati rice or naan for a satisfying and authentic Indian meal.

Ingredients You Will Need

For the Dough:

  • All-purpose flour
  • Yogurt
  • Baking powder
  • Salt
  • Water

For the Filling:

  • Onion
  • Bell peppers
  • Corn
  • Mushrooms
  • Olives
  • Tomato sauce
  • Italian seasoning
  • Shredded mozzarella cheese

To make the pizza pocket dough, mix together all-purpose flour, yogurt, baking powder, and salt in a bowl. Gradually add water and knead the dough until it becomes soft and smooth. Cover the dough and let it rest for 15 minutes.

In the meantime, prepare the filling by sautéing onions, bell peppers, corn, mushrooms, and olives in a pan. Add tomato sauce and Italian seasoning to the vegetables and mix well. Let the filling cool down.

Divide the dough into small balls and roll them out into circles. Place a spoonful of filling on one half of the circle, leaving some space around the edges. Sprinkle shredded mozzarella cheese on top of the filling and fold the other half of the dough over the filling. Press the edges together firmly to seal the pocket.

Preheat your oven to 375°F (190°C) and place the prepared pizza pockets on a baking tray. Bake for 15-20 minutes or until the pockets turn golden brown. Let them cool for a few minutes before serving.

These Indian-style pizza pockets are perfect for snacking, lunchboxes, or even parties. You can also get creative with the filling and add your favorite toppings to make them even more delicious. Serve them with a side of marinara sauce or ranch dressing for dipping.

Now that you have a professional and well-organized introduction to making pizza pockets, it's time to get cooking and enjoy this tasty snack at home. Try out this recipe and let us know how it turns out for you!

20 pizza pocket recipe indian Elevate your taste buds!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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