15 Pizza Dough Recipe Without Yeast South Africa Ignite Your Passion For Cooking!

Published on: Mar 8, 2024

For many people, pizza is the ultimate comfort food. But what if you don't have any yeast at home? Don't worry, you can still make a delicious pizza dough without it. This recipe is perfect for those living in South Africa, where yeast can sometimes be hard to find. With a few simple ingredients and some basic kitchen tools, you can have a homemade pizza ready in no time. So let's get started on making a pizza dough recipe without yeast in South Africa.

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Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
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Bunny Chow is a popular South African street food that consists of a hollowed-out loaf of bread filled with a spicy curry. This unique dish is perfect for a beer can chicken recipe as the bread can soak up all the delicious juices from the chicken. Try this recipe for a fusion of South African and American flavors.
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Lamb stew from South Africa

Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
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For a hearty and flavorful beer can chicken recipe, look no further than this South African-inspired lamb stew. The tender and juicy chicken pairs perfectly with the rich and aromatic stew, making for a delicious and satisfying meal. Add some seasonal vegetables for a complete and balanced dish.
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No Yeast Pizza Dough

Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
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If you're looking for a quick and easy pizza dough recipe, try this no yeast version. This dough is perfect for a beer can chicken pizza, as it requires minimal effort and ingredients. Plus, it's gluten-free, making it a great option for those with dietary restrictions.
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Fat Head Pizza Dough

Main Ingredients: Shredded Mozzarella Cheese, Almond Flour, Italian
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Check out this Keto/Low Carb Fat Head Pizza Dough Recipe
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Fat Head pizza dough has been gaining popularity in recent years as a low-carb and keto-friendly alternative to traditional pizza dough. With just a few simple ingredients, you can create a delicious and healthy pizza crust that pairs perfectly with your beer can chicken toppings.
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Deep South Hoppin' John

Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
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Traditional Southern Hoppin John Recipe
Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and flavorful seasonings. This dish is often enjoyed on New Year's Day for good luck and prosperity. But why wait for a special occasion? Try this recipe for a hearty and savory side dish to accompany your beer can chicken.
6 of 20

{No Yeast} Pizza Dough

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Milk, Butter
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This pizza dough recipe is perfect for those who are yeast intolerant or simply don't have any yeast on hand. With just a few pantry staples, you can create a delicious and crispy pizza crust to pair with your beer can chicken. Customize it with your favorite toppings for a truly tasty meal.
7 of 20

Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All
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This classic pizza dough recipe is a staple for any pizza lover. It's simple, versatile, and pairs perfectly with a beer can chicken. Add your favorite toppings and a drizzle of olive oil for a delicious and authentic pizza experience.
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Fathead Pizza Dough- Low Carb & Amazing

Main Ingredients: Cream Cheese, Shredded Mozzarella, Egg, Garlic Powder
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If you're following a low-carb or keto diet, this Fathead pizza dough is a must-try. It's made with almond flour and mozzarella cheese, creating a flavorful and satisfying crust for your beer can chicken pizza. Plus, it's gluten-free and easy to make.
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Yeast-Free Vegan Pizza Dough #veganpizzaparty

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Olive Oil
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Vegans can enjoy pizza too, thanks to this yeast-free vegan pizza dough recipe. Made with plant-based ingredients, this dough is perfect for those on a vegan diet or looking for a healthier alternative. Top it with your favorite veggies and enjoy with a side of beer can chicken.
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Yeast-Free Pizza Dough

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Water, Canola
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This yeast-free pizza dough recipe is perfect for those who are allergic to yeast or simply don't have it on hand. It's easy to make and pairs well with a variety of toppings, including beer can chicken. Plus, it's kid-friendly and great for picky eaters.
Greek Yogurt Pizza Dough (Quick & Easy + No Yeast!) - That Spicy Chick
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Greek yogurt adds a creamy and rich texture to this pizza dough recipe, making it a bit healthier than traditional dough. It's easy to make and pairs well with a variety of toppings, including beer can chicken. Plus, the probiotics in the yogurt are great for gut health.
12 of 20

Weight Watchers Pizza Dough

Main Ingredients: Plain Greek Yogurt, Self Rising Flour
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If you're following the Weight Watchers program, you'll love this pizza dough recipe. It's low in points and pairs perfectly with a beer can chicken. Add your favorite zero-point toppings for a delicious and guilt-free meal.
13 of 20

Clean Pizza Dough (ONLY Two Ingredients)

Main Ingredients: Self Raising Flour, Greek Yogurt
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This pizza dough recipe only requires two ingredients, making it perfect for those looking to eat clean and simple. It's also a great option for those with food sensitivities or allergies. Top it with fresh and colorful veggies for a nutrient-packed meal.
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South Carolina Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
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Inspired by the flavors of South Carolina, this mustard-based BBQ sauce is perfect for basting your beer can chicken. It adds a tangy and savory flavor to the chicken, making it a delicious and unique twist on traditional BBQ sauce. Serve it on the side for dipping as well.
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2 Ingredient Pizza Dough

Main Ingredients: Self Raising Flour, Greek Yoghurt
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Yes, you read that right - this pizza dough only requires two ingredients! It's easy to make and pairs perfectly with beer can chicken. Plus, it's perfect for those on a budget or looking for a quick and easy meal option.
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South African Bobotie-Spiced Risotto

Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
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This unique risotto recipe is inspired by the flavors of South African bobotie, a savory dish made with minced meat and spices. The creamy and flavorful risotto is the perfect accompaniment to your beer can chicken, adding a touch of international flair to your meal.
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Fathead Pizza Dough

Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Garlic
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Another variation of Fathead pizza dough, this recipe uses coconut flour instead of almond flour. It's perfect for those allergic to nuts or looking for a lighter and fluffier crust. Enjoy it with your favorite toppings and a side of beer can chicken.
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Instant Pizza Dough - No Rise No Yeast

Main Ingredients: 00 Flour, Warm Water, Olive Oil, Salt
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This instant pizza dough recipe is perfect for those short on time or looking for a quick and easy meal option. It requires no rising or yeast, making it perfect for a last-minute beer can chicken pizza. Plus, it's vegan and budget-friendly.
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Gluten-Free Pizza Dough

Main Ingredients: Gluten Free Plain Flour, Sugar, Salt, Gluten Free
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For those with gluten sensitivities or celiac disease, this gluten-free pizza dough recipe is a game-changer. It's made with a blend of gluten-free flours and creates a crispy and delicious crust. Top it with your favorite ingredients, including beer can chicken, for a satisfying meal.
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Deep South Old Fashioned Tea Cakes

Main Ingredients: Unsalted Butter, Butter Flavored Shortening, Granulated
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For a sweet and southern twist on your beer can chicken meal, try these Deep South Old Fashioned Tea Cakes. These soft and buttery cookies are a traditional treat that pairs perfectly with a cold beer and a hot chicken. Enjoy them as a dessert or snack.

Ingredients:

1. Self-Raising Flour:

Self-raising flour is the key ingredient in this recipe. It already contains baking powder, which helps the dough to rise without the need for yeast. This type of flour is readily available in most grocery stores in South Africa. If you can't find it, you can make your own by mixing 1 cup of all-purpose flour with 1 and 1/2 teaspoons of baking powder.

2. Greek Yogurt:

Greek yogurt adds moisture and a tangy flavor to the pizza dough. It also helps to activate the baking powder, making the dough rise. You can use plain or flavored Greek yogurt, depending on your preference. Just make sure it's not too thick, as you may need to add a little water to the dough.

3. Olive Oil:

Olive oil helps to give the pizza dough a nice golden crust. It also adds a delicious flavor to the dough. You can use any type of oil, but olive oil is the best option for pizza dough.

4. Salt:

A pinch of salt is essential to enhance the flavor of the pizza dough. You can use regular table salt or sea salt, whichever is available in your pantry.

Instructions:

1. Mix the dry ingredients:

In a large mixing bowl, combine 2 cups of self-raising flour and a pinch of salt. Mix well until the salt is evenly distributed.

2. Add the wet ingredients:

Next, add 1 cup of Greek yogurt and 2 tablespoons of olive oil to the dry ingredients. Mix well until a dough forms. If the dough is too dry, add a little water, a tablespoon at a time, until the dough comes together.

3. Knead the dough:

Transfer the dough onto a floured surface and knead it for a few minutes until it becomes smooth and elastic. This helps to activate the gluten in the dough, making it easier to stretch and roll out.

4. Let it rest:

Cover the dough with a damp cloth and let it rest for 10-15 minutes. This allows the gluten to relax, making the dough easier to shape.

5. Roll out the dough:

After resting, the dough should be soft and pliable. Roll it out on a floured surface to your desired thickness. You can make one large pizza or divide the dough into smaller portions to make individual pizzas.

6. Add your toppings:

Once the dough is rolled out, add your favorite toppings and bake in a preheated oven at 220°C for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

And there you have it, a delicious pizza dough recipe without yeast in South Africa. This recipe is not only easy to make, but it also yields a tasty and crispy crust. So the next time you're craving pizza, don't let the lack of yeast stop you. Give this recipe a try and enjoy a homemade pizza anytime you want.

15 pizza dough recipe without yeast south africa Ignite your passion for cooking!

Bunny Chow South Africa

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken thighs or breast cut in bite-sized pieces
  • 1/2 cup canola oil
  • 3 curry leaves
  • 1 teaspoon minced ginger
  • 2 teaspoons minced garlic
  • 1 tablespoon curry powder or more
  • 1 onion medium, diced
  • 2 medium tomatoes diced
  • 1 cinnamon stick
  • 1 1/2 teaspoons paprika
  • 3 green cardamom pods lightly crushed
  • 8 ounces potatoes or less, cleaned and cut into cubes
  • 15 ounces chickpeas rinsed and drained
  • 1/2 teaspoon cayenne pepper optional
  • 5 1/2 cups chicken broth or more, or water
  • salt
  • pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 110 milligrams
  • Fat : 57 grams
  • Fiber : 12 grams
  • Protein : 40 grams
  • SaturatedFat : 8 grams
  • Sodium : 810 milligrams
  • Sugar : 4 grams
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