Pizza is one of the most beloved and versatile dishes in the world. Originating from Italy, it has become a staple in many households and is enjoyed by people of all ages. One of the key components of a delicious pizza is the dough. While many people opt for store-bought dough, there is nothing quite like making your own pizza dough from scratch. In this article, we will introduce you to a professional and well-organized pizza dough recipe from renowned Italian chef Lidia Bastianich. With this recipe, you can recreate the authentic taste of Italy in your own kitchen. So, put on your apron and get ready to learn how to make the perfect pizza dough.
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive
Making your own pizza dough from scratch is easier than you think. With just a few simple ingredients and a little bit of time, you can have delicious homemade pizza dough ready to be transformed into your favorite pizza creations.
Start by mixing together flour, yeast, salt, and water in a bowl until a soft dough forms. Knead the dough for a few minutes, then let it rise for an hour. This simple recipe is perfect for beginners or those looking for a quick and easy pizza dough option.
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THIN CRUST PIZZA DOUGH (ROMANA PIZZA DOUGH)
Main Ingredients: Flour, Sugar, Active Dry Yeast, Cold Water, Virgin
If you prefer a thin and crispy crust on your pizza, then this recipe is for you. The Romana pizza dough is the perfect base for a classic Italian-style pizza.
The key to getting a thin crust is to roll out the dough as thin as possible. You can also use a pizza stone to help create a crispy crust. Top it with your favorite toppings and bake for a delicious and authentic pizza experience.
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Homemade Pizza Dough
Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All
There's nothing quite like the taste of homemade pizza dough. With just a few ingredients and some patience, you can create a delicious and customizable pizza dough that will impress your family and friends.
Not only is homemade pizza dough tastier than store-bought options, but it's also more cost-effective and allows you to control the quality of ingredients. Plus, the satisfaction of making your own dough from scratch is unbeatable.
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{No Yeast} Pizza Dough
Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
For those who are allergic to yeast or simply don't have any on hand, this no-yeast pizza dough recipe is a great alternative. It still produces a delicious and fluffy crust, without the need for rising time.
The secret to this dough is using baking powder as a leavening agent. This makes it a great option for those last-minute pizza cravings when you don't have time to wait for the dough to rise.
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The Best Pizza Dough
Main Ingredients: Warm Water, Honey, Vegetable Oil, Instant Yeast, Salt
If you're on a quest to find the best pizza dough recipe, look no further. This recipe has been tried and tested and has been deemed the best by many pizza lovers.
With a combination of all-purpose and bread flour, this dough has the perfect balance of chewiness and crispiness. Make sure to follow the recipe closely for the best results.
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Fail-Proof Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
We've all had those moments when our homemade pizza dough just doesn't turn out the way we want it to. But with this fail-proof recipe, you can say goodbye to disappointing pizza crust.
The trick to this dough is using bread flour instead of all-purpose flour. The higher protein content in bread flour helps create a sturdier dough that can hold up to all your favorite toppings.
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Pizza Dough
Main Ingredients: Warm Water, Instant Yeast, Water, Olive Oil, Bread
This basic pizza dough recipe is a great starting point for those new to making pizza dough. It's simple, easy to follow, and produces a delicious and versatile dough that can be used for a variety of pizza styles.
Once you've mastered this dough, feel free to experiment with different types of flour and toppings to create your own signature pizza.
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Lazy Pizza Dough
Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza
For those lazy days when you don't feel like kneading and waiting for dough to rise, this lazy pizza dough recipe is your savior. It requires minimal effort and produces a fluffy and delicious crust that will have you coming back for more.
The secret to this dough is using self-rising flour, which already has baking powder and salt mixed in. This means you can skip the step of adding those ingredients separately, making it perfect for those lazy pizza nights.
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Fat Head Pizza Dough
Main Ingredients: Shredded Mozzarella Cheese, Almond Flour, Italian
For those following a keto or gluten-free diet, this fat head pizza dough recipe is a game-changer. It uses a combination of almond flour and mozzarella cheese to create a dough that is both low-carb and delicious.
Not only is this dough easy to make, but it also has less than 5g of net carbs per serving. Top it with your favorite keto-friendly toppings for a satisfying and guilt-free pizza experience.
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Giada's Famous Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Flour, Kosher
Celebrity chef Giada De Laurentiis is known for her delicious Italian recipes, and this pizza dough is no exception. This famous pizza dough recipe is simple, flavorful, and can be used to create a variety of pizzas.
The addition of honey to the dough gives it a slightly sweet flavor, while olive oil adds richness and moisture. Follow Giada's instructions closely for a perfectly balanced dough every time.
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Basic Pizza Dough
Main Ingredients: Yeast, Warm Water, Sugar, Bread Flour, Olive Oil, Salt
This basic pizza dough recipe is a great starting point for those new to making pizza dough. It's simple, easy to follow, and produces a delicious and versatile dough that can be used for a variety of pizza styles.
Once you've mastered this dough, feel free to experiment with different types of flour and toppings to create your own signature pizza.
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5 Minute Pizza Dough
Main Ingredients: Active Dry Yeast, Honey, Warm Water, Bread Flour, Olive
Yes, you read that right. This pizza dough can be made in just 5 minutes. No more waiting for the dough to rise or kneading for what feels like hours.
The secret to this quick dough is using self-rising flour and Greek yogurt. Simply mix the two together and roll out the dough for a quick and easy pizza fix. Top it with your favorite toppings and bake for a delicious meal in minutes.
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The Secret To The Perfect Pizza Dough
Main Ingredients: Water, Active Dry Yeast, Granulated Sugar, All Purpose
Creating the perfect pizza dough is all about finding the right balance between ingredients and technique. This recipe reveals the secret to achieving a perfectly crisp yet chewy crust every time.
One key tip is to use room temperature water instead of cold water, as this helps activate the yeast and allows the dough to rise better. Give this recipe a try and taste the difference for yourself.
If you're looking for an authentic Italian pizza dough recipe, look no further. This recipe is straight from the source and produces a dough that is similar to what you'd find in Italy.
The key to this dough is using 00 flour, which is finely ground and creates a softer and more elastic dough. Serve your pizza with a sprinkle of oregano and a drizzle of olive oil for a truly authentic experience.
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2 Ingredient Pizza Dough
Main Ingredients: Dough, Self Rising Flour, Fat Free Greek Yogurt
Yes, you read that right. This pizza dough only requires 2 ingredients, making it perfect for those last-minute pizza cravings. It's also a great option for those who are allergic to gluten or following a Paleo diet.
The two ingredients needed are cauliflower rice and egg. Simply mix them together and roll out the dough for a healthy and delicious pizza crust. Top it with your favorite toppings and bake until crispy.
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Quick & Easy Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Olive Oil, All
For those nights when you want a homemade pizza but don't have the time or energy to make dough from scratch, this quick and easy pizza dough recipe is the answer.
With just a few simple ingredients and a 5-minute prep time, you can have pizza dough ready to be topped and baked in no time. This dough produces a thick and fluffy crust that will satisfy any pizza craving.
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Vanto Pizza Dough
Main Ingredients: Flour, Water, Salt, Fresh Yeast
This authentic Italian pizza dough recipe comes from the famous Vanto restaurant in New York City. It's a no-fail recipe that will have you feeling like a professional pizza chef.
The secret to this dough is letting it rise in the fridge overnight. This creates a more flavorful and chewy crust that is worth the extra time and effort. Serve your pizza with some fresh basil and Parmesan cheese for an extra touch of Italian flavor.
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Neapolitan Pizza Dough
Main Ingredients: Bread Flour, Fine Sea Salt, Instant Dry Yeast, Cool
Neapolitan pizza is known for its thin crust and flavorful toppings. This pizza dough recipe is authentic and easy to make, giving you a taste of Italy in your own kitchen.
The key to this dough is using 00 flour, which creates a soft and elastic dough that is perfect for stretching into a thin crust. Top your pizza with traditional San Marzano tomatoes and fresh mozzarella for a true Neapolitan experience.
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100% Whole Wheat Pizza Dough
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Whole Wheat Flour
For those looking for a healthier pizza dough option, this recipe uses 100% whole wheat flour for a nutritious and delicious crust.
The key to making this dough is to use vital wheat gluten, which helps create a light and fluffy dough. You can also add flaxseed or chia seeds for an extra boost of nutrition. Top your pizza with plenty of fresh veggies for a guilt-free meal.
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Pizza Dough Muffin Pan Cinnamon Rolls
Main Ingredients: Refrigerated Pizza Dough, Vegetable Shortening
Who says pizza dough can only be used for pizza? These pizza dough muffin pan cinnamon rolls are a delicious and unique way to use up leftover dough.
The dough is rolled out, spread with a mixture of butter, brown sugar, and cinnamon, then rolled up and cut into slices. Bake in a muffin pan for individually sized and perfectly portioned cinnamon rolls that are sure to impress.
The Perfect Pizza Dough Recipe by Lidia Bastianich
Ingredients:
3 ½ cups all-purpose flour
1 ½ teaspoons salt
1 teaspoon active dry yeast
1 ½ cups warm water (around 110°F)
2 tablespoons olive oil
Instructions:
Activate the yeast: In a small bowl, mix the warm water and yeast. Let it sit for 5 minutes until the yeast becomes foamy.
Mix the dry ingredients: In a large mixing bowl, combine the flour and salt.
Add the yeast mixture and olive oil: Gradually pour the yeast mixture and olive oil into the dry ingredients while mixing with a wooden spoon or your hands.
Knead the dough: Transfer the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
Let the dough rise: Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise for about 1 hour or until doubled in size.
Punch down the dough: After it has risen, punch down the dough to release any air bubbles.
Divide and shape the dough: Divide the dough into two equal portions and shape them into balls. Cover them and let them rest for 30 minutes.
Roll out the dough: On a floured surface, use a rolling pin to roll out each dough ball into a 12-inch round.
Add toppings and bake: Add your desired toppings and bake the pizza in a preheated oven at 500°F for 10-12 minutes or until the crust is golden brown.
Final Thoughts
Making your own pizza dough may seem daunting at first, but with this recipe by Lidia Bastianich, you'll be a pro in no time. The combination of simple ingredients and careful techniques will result in a perfectly crispy and flavorful crust that will take your homemade pizza to the next level. So, next time you're craving pizza, skip the store-bought dough and try making it from scratch with this delicious recipe. Your taste buds will thank you.