18 Pizza Dough Recipe Indian Style Prepare To Be Amazed!
Published on: Mar 28, 2024
Pizza is undoubtedly one of the most beloved and popular dishes all around the world. Originating in Italy, it has become a staple food in many countries, with each place putting its own unique spin on it. In India, pizza has also become a favorite, but with a touch of Indian flavors and spices. One of the key elements of a delicious pizza is the dough, and today, we will be sharing with you a pizza dough recipe Indian style that will elevate your pizza game to a whole new level.
Kick off your Indian-inspired feast with this flavorful lentil dish that pairs perfectly with Beer Can Chicken. Masoor dal (red lentils) are sautéed with aromatic spices such as cumin, coriander, and garam masala, creating a rich and earthy flavor. The lentils are then cooked until tender and served as a side dish alongside the juicy Beer Can Chicken.
This classic Indian dish is a must-try for any chicken lover. Tender chicken pieces are marinated in a creamy yogurt sauce infused with aromatic spices like turmeric, ginger, and garam masala. The chicken is then cooked in a rich tomato and butter-based sauce, creating a dish that is both comforting and indulgent. Serve it alongside your Beer Can Chicken for a complete Indian feast.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and fragrant dish is a staple in Indian cuisine and makes a perfect pairing with Beer Can Chicken. Chicken is marinated in a yogurt and spice mixture before being cooked in a creamy almond and cashew-based sauce. The result is a rich and flavorful dish that is sure to impress your guests.
If you're a seafood lover, this Indian-inspired shrimp curry is a must-try. The succulent shrimp is cooked in a flavorful curry sauce made with coconut milk, onions, and spices like cumin and coriander. The addition of garam masala adds a hint of warmth and complexity to the dish. Serve it alongside your Beer Can Chicken for a delicious surf and turf meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegan-friendly dish is packed with flavor and makes a great accompaniment to Beer Can Chicken. Chickpeas are cooked in a creamy coconut-based curry sauce, creating a rich and hearty dish. The addition of spices like turmeric and garam masala adds a depth of flavor that will leave you wanting more.
No Indian-inspired meal is complete without a classic chicken curry. Tender chicken is cooked in a fragrant tomato and onion-based sauce, infused with spices like coriander, cumin, and paprika. The result is a dish that is bursting with flavor and pairs perfectly with Beer Can Chicken.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This rich and creamy lentil dish is a staple in North Indian cuisine and makes a great side dish for your Beer Can Chicken. Urad dal (black lentils) and rajma (kidney beans) are cooked in a creamy tomato and butter-based sauce, creating a dish that is hearty and comforting. Don't be intimidated by the long cooking time, the end result is worth it!
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Spice up your Beer Can Chicken with this easy and flavorful Indian-inspired curry sauce. Chicken is cooked in a fragrant sauce made with tomatoes, onions, and spices like garam masala and coriander. The addition of coconut milk adds a touch of sweetness and creaminess to the dish.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and flavorful lentil dish is a great way to add some Indian flair to your Beer Can Chicken dinner. Moong dal (yellow lentils) are cooked in a coconut milk and tomato-based sauce, creating a dish that is both hearty and satisfying. The addition of mustard seeds and curry leaves adds a unique and delicious flavor to the dish.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This rich and flavorful curry is a staple in North Indian cuisine and makes a great pairing with Beer Can Chicken. Chicken is cooked in a creamy tomato and onion-based sauce, infused with spices like coriander, cumin, and garam masala. The result is a dish that is both comforting and full of flavor.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian-inspired meal is complete without some delicious roti to soak up all the flavorful sauces. This buttery Indian flatbread is easy to make and pairs perfectly with Beer Can Chicken. Simply mix flour, water, and butter to create the dough, roll it out, and cook it on a skillet until golden brown. Serve it alongside your chicken for a complete and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This classic Indian curry is a staple in many Indian restaurants and for good reason. Tender pieces of chicken are cooked in a spicy and flavorful sauce made with onions, tomatoes, and spices like cumin and coriander. The addition of tamarind paste gives the dish a tangy and slightly sour flavor that pairs perfectly with Beer Can Chicken.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and delicious side dish for your Beer Can Chicken, look no further than this crispy Indian okra dish. Bhindi (okra) is coated in a spiced chickpea flour batter and fried until crispy. The result is a delicious and crunchy side dish that adds a pop of flavor to your Indian-inspired meal.
If you're a fan of lamb, this Indian-inspired curry is a must-try. Tender pieces of lamb are cooked in a rich and flavorful sauce made with tomatoes, onions, and spices like garam masala and turmeric. The addition of coconut milk adds a touch of sweetness and creaminess to the dish, making it the perfect accompaniment to Beer Can Chicken.
Looking for a simple and delicious side dish for your Beer Can Chicken? This Indian-inspired fried cabbage is the perfect choice. Cabbage is sautéed with onions, tomatoes, and spices like coriander and cumin, creating a flavorful and satisfying dish that pairs well with any meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This comforting and flavorful soup is a great way to add some Indian flair to your Beer Can Chicken dinner. Lentils, vegetables, and spices are cooked together in a flavorful broth, creating a hearty and satisfying soup that is perfect for a cold day.
This vegan-friendly dish is packed with flavor and makes a great accompaniment to Beer Can Chicken. Red lentils are cooked in a flavorful broth made with tomatoes, onions, and spices like garam masala and turmeric. The result is a creamy and delicious dish that is perfect for dipping roti or naan bread into.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian-inspired meal is complete without some delicious naan to soak up all the flavorful sauces. This stovetop version of the traditional Indian bread is easy to make and pairs perfectly with Beer Can Chicken. Simply mix flour, water, and yogurt to create the dough, roll it out, and cook it on a skillet until puffed up and golden brown. Serve it alongside your chicken for a complete and satisfying meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Add some zing to your Beer Can Chicken with this flavorful Indian-inspired lemon rice. Fragrant basmati rice is cooked with onions, spices like mustard seeds and cumin, and fresh lemon juice, creating a bright and flavorful side dish that pairs perfectly with any meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're short on time but still want to enjoy an Indian-inspired meal, this slow cooker butter chicken is the perfect solution. Chicken is marinated in a creamy yogurt sauce infused with spices like turmeric and garam masala before being slow cooked to perfection. The result is a tender and flavorful dish that pairs well with Beer Can Chicken.
Ingredients:
For the dough:
- 3 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon garam masala
- 1 teaspoon kasuri methi (dried fenugreek leaves)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup lukewarm water
- 2 tablespoons oil
For the topping:
- 1 cup tandoori chicken , shredded
- 1 cup paneer , cubed
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup tikka masala sauce
- 1 cup shredded mozzarella cheese
- Fresh coriander leaves for garnish
Instructions:
1. Prep the dough
In a large bowl, mix together the flour, yeast, garam masala, kasuri methi, sugar, and salt. Slowly add in the lukewarm water and oil, and mix until a soft dough forms. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for an hour.
2. Prepare the toppings
While the dough is rising, prepare the toppings. In a pan, sauté the tandoori chicken and paneer until they are lightly browned. Set them aside. In the same pan, sauté the onion and bell pepper until they are slightly soft.
3. Assemble the pizza
Preheat your oven to 450°F (230°C). Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Place the rolled out dough on a greased pizza pan. Spread the tikka masala sauce evenly on the dough, leaving a little space around the edges. Top with the sautéed chicken, paneer, onion, and bell pepper. Sprinkle the mozzarella cheese on top.
4. Bake and serve
Bake the pizza in the preheated oven for 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbly. Garnish with fresh coriander leaves before serving.
This pizza dough recipe Indian style is perfect for those who want to add a twist of Indian flavors to their pizza. The combination of garam masala and kasuri methi in the dough adds a unique and delicious taste, while the tandoori chicken and tikka masala sauce give it a spicy kick. Give this recipe a try and impress your friends and family with your homemade Indian-style pizza.
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