20 Pizza Dough Recipe For Thin Crust Italian You Must Try Them!

Published on: Mar 18, 2024

When it comes to pizza, the crust is arguably the most important element. It sets the foundation for the toppings and can make or break the overall taste and texture of the pizza. While thick and fluffy crusts have their place, sometimes you just crave a crispy, thin crust pizza like they make in Italy. Lucky for you, we have the perfect pizza dough recipe for thin crust Italian. With just a few simple ingredients and some basic techniques, you can make your own delicious thin crust pizza at home. So, put on your apron and let's get started!

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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Looking to make a delicious homemade pizza? Look no further than this authentic Italian pizza dough recipe. This recipe has been passed down from generation to generation in my family, and it never fails to impress. With just a few simple ingredients, you'll have a perfect crust every time. Mangia bene!

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Italian Thin Crust Pizza Dough

Main Ingredients: Hot Water, Active Dry Yeast, Granulated Sugar, Flour

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Homemade Italian Thin-crust pizza with Doppio Zero Flour (00 flour)

If you prefer a thin crust pizza, then this Italian thin crust pizza dough is for you. It's light and crispy, with just the right amount of chewiness. The secret to this dough is a combination of flour, water, yeast, and olive oil. It's perfect for those who love a classic Neapolitan-style pizza.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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We've all had those moments where our homemade pizza dough just doesn't turn out right. But with this fail-proof pizza dough recipe, those days are over. This recipe uses bread flour, active dry yeast, and a touch of honey to create a perfectly soft and pliable dough. No more tears over failed pizza crusts!

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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For a more traditional Italian-style pizza, try this Italian pizza dough recipe. Made with Italian 00 flour, salt, yeast, and water, this dough has a slightly chewy texture and a delicious flavor that pairs perfectly with classic toppings like tomato sauce, mozzarella cheese, and fresh basil.

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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

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Don't have time to wait for your dough to rise? This lazy pizza dough recipe is perfect for those busy weeknights when you want a homemade pizza without all the fuss. With just two ingredients – self-rising flour and Greek yogurt – you'll have a delicious pizza crust in no time.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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If you're a fan of New York-style pizza, then this New York Italian pizza dough is a must-try. It's made with bread flour, sugar, salt, yeast, and a touch of olive oil for a thin and crispy crust that holds up well to lots of toppings. This dough is also great for making calzones or stromboli.

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Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

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This Italian style pizza dough is a versatile recipe that can be used for both thin and thick crust pizzas. Made with all-purpose flour, semolina flour, yeast, and water, this dough has a slightly nutty flavor and a perfect chewy texture. It's also great for making focaccia or breadsticks.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

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Looking for the best Italian pizza dough recipe? Look no further. This recipe is a combination of all the best techniques and ingredients, resulting in a perfectly crispy and flavorful crust every time. Plus, it's so easy to make, you'll never want to order pizza from a restaurant again.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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What goes better with pizza than a side of delicious Italian meatballs? This recipe for Italian meatballs uses a combination of ground beef, pork, and veal for a deliciously tender and flavorful meatball. Serve them on their own as an appetizer or add them to your pizza for a tasty topping.

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Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All

Pizza Dough Recipe (with Helpful Tips) - Cooking Classy

When you're in a pinch and need to make a quick pizza, this pizza dough recipe is here to save the day. Made with self-rising flour, salt, olive oil, and water, this dough comes together in minutes and has a great texture and flavor. It's perfect for making pizza when you don't have time to wait for dough to rise.

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Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil

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This easy everyday pizza dough recipe is perfect for those who love to have pizza on a regular basis. It's made with all-purpose flour, yeast, sugar, and water for a simple yet delicious crust. It's also great for making personal-sized pizzas, so everyone can customize their own toppings.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

These Italian meatballs are not your average meatballs – they're great big and packed with flavor. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are seasoned with Italian herbs and spices for a truly authentic taste. Serve them on top of your pizza or enjoy them as a main dish.

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THIN CRUST PIZZA DOUGH (ROMANA PIZZA DOUGH)

Main Ingredients: Flour, Sugar, Active Dry Yeast, Cold Water, Virgin

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If you're a fan of thin and crispy pizza crusts, then this thin crust pizza dough recipe is for you. It's also known as "Romana" pizza dough and is a popular style in Italy. Made with Italian 00 flour, yeast, salt, and water, this dough is rolled out very thin and baked at a high temperature for a deliciously crispy crust.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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While we're on the topic of Italian food, why not try this classic Italian wedding soup? It's a hearty and comforting soup that's perfect for a cold winter day. Made with meatballs, chicken broth, vegetables, and pasta, this soup is full of flavor and will warm you up from the inside out.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

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If you're still on the hunt for the best homemade Italian pizza dough, look no further. This recipe is the ultimate combination of flour, yeast, water, and olive oil, resulting in a dough that's perfectly soft and chewy with a delicious flavor. Top it with your favorite toppings and you've got a meal that will impress even the pickiest eaters.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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For all the keto dieters out there, these Italian-style stuffed peppers are a must-try. Made with ground beef, Italian seasonings, and mozzarella cheese, these peppers are a delicious low-carb alternative to traditional stuffed peppers. Serve them with a side of cauli-rice for a complete keto-friendly meal.

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Yummly Basics: Ten-Minute Pizza Dough

Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive

Short on time? This ten-minute pizza dough recipe has got you covered. Made with self-rising flour, Greek yogurt, and Italian seasoning, this dough can be made in just ten minutes and has a great flavor and texture. It's perfect for a quick and easy dinner on those busy weeknights.

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Perfect Pizza Dough

Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive

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For a versatile pizza dough recipe that can be used for both thin and thick crust pizzas, try this perfect pizza dough recipe. Made with all-purpose flour, yeast, sugar, and olive oil, this dough can be rolled out thin for a crispy crust or left thicker for a chewier crust. It's also great for making calzones or stromboli.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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For a twist on traditional pizza, try this Italian crescent casserole. This recipe uses crescent roll dough, Italian sausage, pasta sauce, and mozzarella cheese to create a delicious casserole that's packed with all the flavors of a classic pizza. It's a great option for a quick and easy weeknight meal.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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For another keto-friendly option, these Italian meatballs are a great choice. Made with a combination of ground beef, pork, and almond flour, these meatballs are seasoned with Italian herbs and spices and are perfect for topping on a low-carb pizza or enjoying on their own as a snack.

Making the Dough

Gather Your Ingredients

Before you begin making your pizza dough for thin crust Italian, make sure you have all the necessary ingredients on hand. You will need 2 and 1/4 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, 1 packet of active dry yeast, 3/4 cup of warm water, and 2 tablespoons of olive oil. These basic ingredients are easy to find and will yield a delicious and authentic Italian-style crust.

Proof the Yeast

The first step in making your pizza dough is to proof the yeast. This simply means activating the yeast by mixing it with warm water and sugar. In a small bowl, combine the yeast, sugar, and warm water. Let it sit for about 5 minutes until it becomes foamy.

Mix and Knead the Dough

Next, in a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Using a wooden spoon or your hands, mix the ingredients until a dough forms. Turn the dough out onto a floured surface and knead for about 10 minutes, until the dough becomes smooth and elastic.

Rolling and Baking the Dough

Roll Out the Dough

Once your dough is ready, roll it out on a floured surface using a rolling pin. For a thin crust, roll the dough to about 1/8 inch thickness. Be sure to flour the rolling pin and surface as needed to prevent sticking.

Add Your Toppings

Now comes the fun part – adding your favorite toppings! For an authentic Italian-style thin crust pizza, stick to simple and fresh ingredients such as fresh mozzarella, tomatoes, basil, and a drizzle of olive oil. Avoid piling on too many toppings, as this will weigh down the thin crust and make it less crispy.

Bake to Perfection

Preheat your oven to 450 degrees Fahrenheit and transfer your pizza onto a baking sheet or pizza stone. Bake for 12-15 minutes, until the crust is golden brown and crispy. Keep an eye on it to avoid burning the edges.

Final Thoughts

Making your own pizza dough for thin crust Italian may seem intimidating, but with this simple recipe, you'll be a pro in no time. Experiment with different toppings and flavors to create your own perfect thin crust pizza. Buon appetito!