18 Pizza Dough Recipe An Italian In My Kitchen Savor The Mouthwatering Goodness!

Published on: Mar 18, 2024

Pizza, the beloved Italian dish, has become a staple in households all over the world. The perfect pizza starts with the perfect dough, and in this article, I will share with you my go-to pizza dough recipe that will transport you straight to Italy. As an Italian living abroad, I have tried and tested many pizza dough recipes, and I can confidently say that this recipe is the closest you will get to a true Italian pizza experience. So put on your apron and get ready to create a delicious, authentic Italian pizza in the comfort of your own kitchen.

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White Whole Wheat Pizza Dough

Main Ingredients: Whole Wheat Flour, Salt, Instant Yeast, Olive Oil

Fail Proof Whole Wheat Pizza Dough - Sweetphi

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If you're looking for a healthier alternative to traditional pizza dough, look no further than this white whole wheat pizza dough recipe. Made with whole wheat flour, this dough is packed with fiber and nutrients, giving your pizza a nutritious boost. Pro tip: For a richer texture, add a tablespoon of olive oil to the dough mixture.

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Basic Pizza Dough

Main Ingredients: Water, Milk, Dry Yeast, Sugar, All Purpose Flour

Basic Vegan Pizza Dough Recipe | Elephantastic Vegan

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This basic pizza dough recipe is a must-have in your recipe arsenal. With just a few simple ingredients, you can create a versatile and delicious dough that can be used for a variety of toppings and styles. Pro tip: For a flavorful twist, add a pinch of garlic powder and Italian seasoning to the dough.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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If you want to create a truly authentic Italian pizza, you need to start with the dough. This recipe for authentic Italian pizza dough is made with just four ingredients: flour, water, yeast, and salt. Simple, yet delicious. Pro tip: Let the dough rise for at least 24 hours for maximum flavor.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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This Italian pizza dough recipe is a great option for those who want a slightly thicker crust. Made with bread flour and a touch of honey, this dough has a chewy texture and a hint of sweetness. Pro tip: Use this dough to make a delicious stuffed crust pizza.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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Are you intimidated by making your own pizza dough? Don't be! This fail-proof pizza dough recipe is easy to follow and guarantees a perfect crust every time. Pro tip: Use bread flour for a chewier crust or all-purpose flour for a softer crust.

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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

Easiest Lazy No Knead Pizza Dough Recipe | Little Spice Jar

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For those lazy days when you want homemade pizza without all the effort, this lazy pizza dough recipe is perfect. Made with self-rising flour and Greek yogurt, this dough comes together in just minutes and requires no kneading. Pro tip: Use this dough for a delicious breakfast pizza topped with eggs and bacon.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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If you're a fan of New York-style pizza, you'll love this New York Italian pizza dough recipe. Made with a touch of sugar, this dough has a slightly sweet flavor and a thin, crispy crust. Pro tip: Use this dough to make a classic Margherita pizza.

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Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All

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This simple pizza dough recipe is a great starting point for beginners. With just five ingredients, this dough is easy to make and can be used for a variety of pizza styles. Pro tip: Use a pizza stone for a perfectly crispy crust.

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Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

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This Italian-style pizza dough is perfect for making a classic Neapolitan-style pizza. Made with Italian 00 flour, this dough has a soft and chewy texture and a delicious flavor. Pro tip: For a crispy crust, bake the pizza on a preheated pizza stone.

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Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil

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This easy everyday pizza dough recipe is perfect for those busy weeknights when you want to make a quick and delicious homemade pizza. Made with all-purpose flour and a touch of olive oil, this dough is simple yet satisfying. Pro tip: Use this dough to make a BBQ chicken pizza topped with red onions and cilantro.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

Easy 20-Minute pizza dough recipe using instant yeast including healthy ...

If you want to take your pizza game to the next level, try this recipe for the best Italian pizza dough. Made with semolina flour, this dough has a unique texture and a delicious flavor that will transport you to Italy with every bite. Pro tip: Use this dough to make a classic Sicilian-style pizza.

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Italian Thin Crust Pizza Dough

Main Ingredients: Hot Water, Active Dry Yeast, Granulated Sugar, Flour

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If you prefer a thin and crispy crust, this Italian thin crust pizza dough is for you. Made with a combination of all-purpose and bread flour, this dough has a delicate texture and a delicious flavor. Pro tip: Roll out the dough as thin as possible for a truly crispy crust.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

This easy Italian pizza dough recipe is the best for homemade pizza. I ...

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This recipe for the BEST homemade Italian pizza dough is a game-changer. Made with a mix of whole wheat and all-purpose flour, this dough has a hearty flavor and a healthy twist. Pro tip: Top this dough with your favorite Italian meats and cheeses for a delicious pizza night feast.

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Fast & Easy Pizza Dough

Main Ingredients: Rapid Rise Yeast, Warm Water, All Purpose Flour, Honey

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Short on time but still want to make homemade pizza? This fast and easy pizza dough recipe has got you covered. Made with self-rising flour and just a few other ingredients, this dough is ready in no time. Pro tip: Use this dough to make mini pizzas for a fun and customizable dinner option.

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Honey Whole Wheat Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Gold

Honey Whole Wheat Pizza Crust | Kristine in between | Recipe | Whole ...

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Farm Fresh Feasts: Honey Semolina Wheat Pizza Dough

For a slightly sweeter and healthier option, try this honey whole wheat pizza dough recipe. Made with whole wheat flour and a touch of honey, this dough has a delicious flavor and a soft texture. Pro tip: Use this dough to make a delicious veggie-packed pizza topped with spinach, bell peppers, and mushrooms.

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Whole Wheat Pizza Dough with Italian Herbs

Main Ingredients: Whole Wheat Flour, Yeast, Water, Sugar, Salt, Italian

Quick Whole Wheat Pizza Dough - The Novice Housewife

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This whole wheat pizza dough with Italian herbs is packed with flavor and nutrients. Made with a mix of whole wheat and all-purpose flour, this dough is infused with delicious Italian seasonings. Pro tip: Use this dough to make a tasty Mediterranean-style pizza topped with olives, feta cheese, and sun-dried tomatoes.

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Bread Machine Pizza Dough (with Italian Herbs)

Main Ingredients: Water, Olive Oil, Flour, White Granulated Sugar

The Best Bread Machine Pizza Dough Recipe - Food Life Design

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If you have a bread machine, put it to good use with this recipe for bread machine pizza dough. Infused with Italian herbs, this dough is perfect for making a delicious and flavorful pizza. Pro tip: Use this dough to make a hearty meat lover's pizza topped with pepperoni, sausage, and bacon.

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THIN CRUST PIZZA DOUGH (ROMANA PIZZA DOUGH)

Main Ingredients: Flour, Sugar, Active Dry Yeast, Cold Water, Virgin

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This thin crust pizza dough recipe, also known as Romana pizza dough, is perfect for those who love a crispy and delicate crust. Made with just five ingredients, this dough has a simple yet delicious flavor. Pro tip: Use this dough to make a classic four cheese pizza topped with mozzarella, parmesan, asiago, and gorgonzola.

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Artisan Sourdough Pizza Dough

Main Ingredients: Warm Water, Extra Virgin Olive Oil, Sea Salt

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If you're a fan of sourdough bread, you'll love this recipe for artisan sourdough pizza dough. Made with a sourdough starter, this dough has a unique and delicious flavor that will elevate your pizza game. Pro tip: Use this dough to make a gourmet pizza topped with prosciutto, figs, and arugula.

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Homemade Pizza Dough - New York Pizza

Main Ingredients: Dough, Low Moisture Mozzarella Cheese, Crushed

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This homemade pizza dough recipe is perfect for making a classic New York-style pizza. Made with bread flour and a touch of sugar, this dough is soft and chewy with a slightly sweet flavor. Pro tip: Use this dough to make a delicious white pizza topped with ricotta cheese, mozzarella, and fresh herbs.

The Importance of Good Pizza Dough

When it comes to making pizza, the dough is the foundation of the entire dish. It's what holds all the toppings together and provides that satisfying chewiness that we all love. A good pizza dough should have a balance of flavor, texture, and elasticity. Using high-quality ingredients and taking the time to properly knead and let the dough rise is key to achieving the perfect pizza crust. This may seem like a daunting task, but with my tried and tested recipe, you'll see that making pizza dough from scratch is actually quite simple and oh so worth it.

The Secret Ingredient

The secret to a truly authentic Italian pizza dough lies in the type of flour used. For a classic Neapolitan-style pizza, you'll want to use "00" flour, which is a finely milled, high-protein flour that creates a light and airy crust. This type of flour can be found in most specialty or Italian grocery stores. If you can't find "00" flour, you can also use bread flour as a substitute. However, for an even more authentic taste, I highly recommend using "00" flour.

The Kneading Process

Kneading the dough is a crucial step that should not be rushed. It helps to develop the gluten in the flour, which gives the dough its elasticity and chewiness. To properly knead the dough, start by pressing it out with the palms of your hands, then fold it over and repeat. It's important to use a light dusting of flour on your work surface to prevent the dough from sticking. Ideally, you should knead the dough for at least 10 minutes, or until it becomes smooth and elastic. A good way to test if the dough is ready is to press your finger into it, and if it bounces back, it's good to go.

The Rising Process

After kneading, the dough needs time to rise and double in size. This allows the yeast to work its magic and create those delicious air pockets in the crust. I recommend letting the dough rise for at least 1 hour at room temperature, or you can refrigerate it overnight for an even better flavor. Just be sure to cover the dough with a clean kitchen towel or plastic wrap to prevent it from drying out. When the dough has risen, punch it down to release any air bubbles, and it's ready to be rolled out and topped with your favorite toppings.

With this pizza dough recipe, you'll be able to create a delicious and authentic Italian pizza in the comfort of your own kitchen. So next time you're craving pizza, skip the takeout and try making it from scratch. Trust me, your taste buds will thank you.