15 Pizza Cups Recipe Indian Style Experience Flavor Like Never Before!

Published on: Mar 30, 2024

Pizza is a universally loved dish, but have you ever tried it in a cup? This unique twist on the classic Italian favorite is becoming increasingly popular, especially in Indian cuisine. Pizza cups are essentially mini pizzas, baked in individual serving cups, making them perfect for parties and gatherings. In this article, we will explore an Indian-style pizza cups recipe that will surely impress your guests and leave them wanting more.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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This Beer Can Chicken recipe takes a twist on traditional Indian flavors by adding lentils to the mix. The lentils are cooked with aromatic spices such as cumin, coriander, and garam masala, and then the chicken is placed on top to roast. The result is a delicious and hearty meal that is perfect for a cozy night in.
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This classic Indian dish is usually made with boneless chicken, but this Beer Can Chicken recipe takes it to the next level by using a whole chicken. The chicken is marinated in a flavorful mixture of yogurt and spices, and then roasted to perfection on top of a can of beer. The result is a tender and juicy chicken with a creamy and flavorful sauce.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish that is known for its rich, creamy sauce and tender meat. This Beer Can Chicken recipe adds a unique twist by using a whole chicken and roasting it on top of a can of beer. The resulting chicken is incredibly tender and flavorful, and pairs perfectly with the creamy korma sauce.
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If you're a fan of seafood, then this Beer Can Chicken recipe is for you. The chicken is marinated in a spicy and flavorful curry paste, and then roasted on top of a can of beer. The shrimp is added towards the end of roasting to ensure that it stays tender and juicy. This dish is perfect for a dinner party or a special occasion.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This Beer Can Chicken recipe is a vegetarian twist on the classic dish. The chicken is replaced with chickpeas and roasted on top of a can of beer in a flavorful coconut curry sauce. The result is a hearty and satisfying meal that is perfect for a meatless Monday or for anyone looking to add more plant-based meals to their diet.
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Pizza Cups

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Who says you can't have pizza on a Beer Can Chicken night? This recipe combines the best of both worlds by using a whole chicken and roasting it on top of a can of beer, but also adding a pizza twist. The chicken is marinated in a pizza-inspired seasoning and then stuffed with toppings like cheese, pepperoni, and your favorite pizza sauce. The result is a fun and delicious meal that the whole family will love.
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This Beer Can Chicken recipe is perfect for anyone who loves a good curry. The chicken is marinated in a spicy and flavorful curry paste and then roasted on top of a can of beer. The result is a tender and juicy chicken with a rich and flavorful sauce that is perfect for soaking up with some naan bread.
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Indian Dal Nirvana (Dal Makhani)

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Dal Makhani is a popular Indian lentil dish that is known for its creamy and flavorful sauce. This Beer Can Chicken recipe takes that delicious sauce and pairs it with a roasted chicken. The chicken is marinated in a blend of spices and then roasted on top of a can of beer. The resulting dish is a mouth-watering combination of tender chicken and rich dal sauce.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Beer Can Chicken recipe is perfect for anyone who loves a good curry but wants to try something different. The chicken is marinated in a flavorful blend of spices and then roasted on top of a can of beer. The result is a tender and juicy chicken with a delicious curry flavor that will have you coming back for seconds.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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If you're a fan of lentils and coconut, then this Beer Can Chicken recipe is for you. The chicken is marinated in a flavorful blend of spices and then roasted on top of a can of beer. The lentils are cooked in a creamy and flavorful coconut curry sauce and then added to the chicken towards the end of roasting. The result is a unique and delicious dish that will impress your taste buds.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This Beer Can Chicken recipe takes inspiration from the flavors of North Indian cuisine. The chicken is marinated in a blend of spices and then roasted on top of a can of beer. The resulting chicken is incredibly tender and flavorful, and pairs perfectly with a rich and spicy curry sauce. Serve with some basmati rice for a complete meal.
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Roti (Buttery Indian Flatbread)

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Roti is a traditional Indian flatbread that is often served with curries and other dishes. This Beer Can Chicken recipe takes that concept and pairs the roti with a whole roasted chicken. The roti is brushed with a buttery and flavorful mixture and then placed on top of the chicken to roast. The result is a delicious and unique dish that will have your taste buds dancing.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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If you're a fan of restaurant-style Indian curries, then this Beer Can Chicken recipe is for you. The chicken is marinated in a flavorful blend of spices and then roasted on top of a can of beer. The resulting chicken is incredibly tender and pairs perfectly with a rich and spicy Madras curry sauce. Serve with some naan bread and rice for a complete meal.
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Crispy Indian Okra

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This Beer Can Chicken recipe puts a spin on traditional side dishes by featuring crispy okra. The chicken is roasted on top of a can of beer, and the okra is tossed in a flavorful blend of spices and then roasted alongside the chicken. The result is a crispy and flavorful side dish that is perfect for any meal.
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Cabbage may not be the first thing that comes to mind when you think of Indian cuisine, but this Beer Can Chicken recipe proves that it can be just as delicious. The cabbage is cooked with a blend of spices and then added to the chicken to roast. The result is a tender and flavorful cabbage that is perfect for a light and healthy meal.
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If you're a fan of lamb, then this Beer Can Chicken recipe is for you. The chicken is replaced with tender and juicy lamb and roasted on top of a can of beer. The lamb is marinated in a blend of spices and then cooked to perfection. Serve with some naan bread and rice for a complete and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)

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No Indian meal is complete without some naan bread on the side. This Beer Can Chicken recipe takes it to the next level by featuring homemade stovetop naan bread. The bread is brushed with a flavorful mixture of spices and then cooked on a stovetop griddle. Serve alongside the Beer Can Chicken for a complete and delicious meal.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Another twist on traditional Indian lentil dishes, this Beer Can Chicken recipe features red lentils cooked with aromatic spices and then added to the chicken to roast. The result is a hearty and flavorful dish that is perfect for any night of the week.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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This Beer Can Chicken recipe takes a simple but delicious side dish and pairs it with a whole roasted chicken. The lemon rice is cooked with fragrant spices and then added to the chicken towards the end of roasting. The result is a flavorful and satisfying meal that is perfect for any occasion.

Ingredients for Pizza Cups

For the dough:

  • Maida (all-purpose flour) - 1 cup
  • Yogurt - 1/4 cup
  • Salt - 1/4 tsp
  • Baking powder - 1/2 tsp
  • Oil - 1 tbsp

For the pizza sauce:

  • Tomatoes - 2 medium, chopped
  • Garlic cloves - 2, minced
  • Onion - 1 small, chopped
  • Tomato paste - 2 tbsp
  • Dried oregano - 1 tsp
  • Salt - 1/2 tsp
  • Red chili flakes - 1/2 tsp
  • Sugar - 1 tsp
  • Olive oil - 2 tbsp

For the toppings:

  • Capsicum (green pepper) - 1/4 cup, diced
  • Onion - 1/4 cup, diced
  • Tomatoes - 1/4 cup, diced
  • Olives - 1/4 cup, sliced
  • Mozzarella cheese - 1/2 cup, shredded

Instructions:

To make the pizza cups, start by making the dough. In a mixing bowl, combine the maida, yogurt, salt, baking powder, and oil. Knead the dough until it becomes smooth and elastic. Cover and let it rest for 30 minutes.

In the meantime, prepare the pizza sauce. In a pan, heat olive oil and sauté the garlic, onions, and tomatoes until they soften. Add the tomato paste, oregano, salt, red chili flakes, and sugar. Cook for a few minutes until the sauce thickens. Set aside to cool.

Preheat your oven to 375°F (190°C) and grease a muffin tin with oil. Roll out the dough into small circles and gently press them into the muffin cups, making sure to cover the bottom and sides.

Next, spread a spoonful of the pizza sauce on top of the dough. Add your desired toppings, such as capsicum, onions, tomatoes, and olives. Finally, sprinkle with shredded mozzarella cheese.

Bake the pizza cups in the preheated oven for 15-20 minutes, or until the cheese is melted and the crust is golden brown. Let them cool for a few minutes before removing them from the muffin tin.

Your Indian-style pizza cups are now ready to be served! These bite-sized pizzas are perfect for parties, potlucks, or even as a fun snack for kids. Get creative with your toppings and enjoy this delicious twist on a classic dish.

In conclusion,

Pizza cups are a fun and unique way to enjoy a classic dish like pizza. With this Indian-style pizza cups recipe, you can add a touch of spice and flavor to your pizza cups and impress your guests with your culinary skills. So why not give it a try and see for yourself just how delicious these mini pizzas can be!

15 pizza cups recipe indian style Experience flavor like never before!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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