When it comes to Chicago-style pizza, Gino's East is a name that stands out above the rest. From its signature cornmeal crust to its gooey cheese and chunky toppings, Gino's East has been serving up their famous pizza since 1966. For those who want to recreate this iconic pizza at home, we have the perfect pizza crust recipe for you. With just a few simple ingredients and some patience, you'll have a taste of Chicago right in your own kitchen.
Jump to Recipe
Cornmeal is the key to getting that authentic Gino's East crust. It adds a unique texture and flavor that sets this pizza apart from others. When making your crust, be sure to use fine-ground cornmeal to achieve the perfect consistency. You can find this in the baking aisle of your local grocery store.
The key to a successful Gino's East-style pizza crust is patience. The dough needs at least 24 hours to rise and develop its distinct flavor. This may seem like a long time, but trust us, it's worth the wait. Plan ahead and make your dough the day before you plan on baking your pizza.
When making pizza dough, it's important not to overwork it. This can result in a tough and dense crust. Instead, gently knead the dough until it comes together and then let it rest. This allows the gluten to develop and gives the dough its elasticity. If you're using a stand mixer, use the dough hook attachment on low speed for about 5 minutes.
Gino's East pizzas are known for their crispy, golden crusts. To achieve this, it's important to bake your pizza on a hot surface. If you have a pizza stone, preheat it in the oven for at least 30 minutes before baking your pizza. If you don't have a pizza stone, you can use a baking sheet, but be sure to preheat it in the oven as well.
While Gino's East is known for its classic sausage and pepperoni toppings, don't be afraid to get creative and add your own twist. Try toppings like fresh vegetables, different types of cheese, or even barbecue sauce for a unique and delicious pizza experience.
With this pizza crust recipe, you can bring a taste of Chicago home and impress your friends and family with your own version of Gino's East pizza. So go ahead and give it a try, and don't forget to savor every bite of that crispy, cornmeal crust.
Ingredients
Nutrition
