15 Pizza Buns Recipe Indian Prepare To Be Amazed!

Published on: Mar 30, 2024

Pizza buns are a delicious and convenient twist on the classic pizza recipe. These are perfect for those times when you're craving pizza, but don't want to go through the hassle of making a traditional pie. With the Indian twist, these pizza buns are packed with flavor and are sure to be a hit with your family and friends. Whether you're looking for a quick and easy snack or a unique addition to your dinner menu, this pizza buns recipe is a must-try for all pizza lovers.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Indian Chickpea Coconut Curry

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Spice up your beer can chicken with this classic Indian chicken curry. Marinated chicken cooked in a fragrant blend of spices and yogurt, this dish is a staple in Indian cuisine and will add a burst of flavor to your meal.
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Indian Dal Nirvana (Dal Makhani)

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Indian Curry Chicken

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Indian Coconut Lentil Curry

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North Indian Chicken Curry

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No Indian meal is complete without a side of roti, or buttery Indian flatbread. This soft and flaky bread is the perfect accompaniment to your beer can chicken and will help soak up all the delicious flavors.
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Quick & Easy Indian Flatbread (Roti)

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How to Make Pizza Buns

Ingredients:

  • 1 packet of instant yeast
  • 1 cup warm water
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 cup your choice of toppings (diced bell peppers, onions, mushrooms, etc.)

Instructions:

  1. In a large bowl, mix together the instant yeast, warm water, and 1 cup of flour. Let it sit for 5 minutes until it becomes frothy.
  2. Add in the remaining flour, salt, and olive oil. Mix until a soft dough forms.
  3. Knead the dough on a floured surface for 5 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour.
  5. In a separate bowl, mix together the pizza sauce, garam masala, cumin powder, turmeric powder, and red chilli powder.
  6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  7. Divide the dough into 8 equal parts and roll each one into a ball.
  8. Flatten each ball into a disc and place a spoonful of the pizza sauce mixture in the center. Add your choice of toppings and a sprinkle of shredded mozzarella cheese.
  9. Bring the edges of the dough up and over the filling, pressing them together to seal the bun.
  10. Place the buns on the prepared baking sheet and bake for 20 minutes until golden brown.
  11. Serve hot and enjoy your delicious Indian-inspired pizza buns!

Why You'll Love These Pizza Buns

These pizza buns are a fun and creative twist on the classic pizza recipe. The addition of garam masala, cumin powder, turmeric powder, and red chilli powder gives them a unique and flavorful Indian touch. Plus, they are convenient and easy to make, making them the perfect snack or meal option for busy days. You can also customize the toppings to your liking, making these pizza buns a versatile and crowd-pleasing dish. So why not give this recipe a try and add a little spice to your pizza game?

15 pizza buns recipe indian Prepare to be amazed!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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