17 Pizza Base Recipe Indian Without Yeast You Won't Believe The Taste!
Published on: Mar 30, 2024
If you're a fan of homemade pizza but don't have any yeast on hand, don't worry! You can still make a delicious pizza base with this simple recipe. Whether you're looking for a healthier option or just don't have time to wait for dough to rise, this yeast-free pizza base is the perfect solution. Follow these easy steps and enjoy a homemade pizza night with your family and friends.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
Who says you need yeast to make delicious pizza dough? This no yeast recipe uses pantry staples to create a thin and crispy crust that pairs perfectly with your favorite toppings. Simply mix together flour, baking powder, salt, and beer to create a dough that is easy to work with and results in a flavorful crust. Give it a try and you won't be disappointed!
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{No Yeast} Pizza Dough
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Milk, Butter
If you're looking for a quick and easy pizza dough recipe, look no further than this one! With just a few ingredients including flour, salt, and beer, you can have a delicious pizza crust in no time. This dough is perfect for those busy weeknights when you want to enjoy a homemade pizza without spending hours in the kitchen.
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{No Yeast} Pizza Dough
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Water, Olive
For those who are watching their carb intake, this two ingredient no yeast pizza dough is a game changer. With just self-rising flour and beer, you can create a low carb crust that is just as satisfying as traditional pizza dough. Top it with your favorite toppings and enjoy guilt-free!
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{No Yeast} Pizza Dough
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Milk, Butter
This pizza dough recipe is perfect for those who want a quick and easy option for one. With just flour, salt, and beer, you can create a personal-sized pizza that is perfect for a solo dinner or lunch. Customize your toppings and enjoy a delicious meal in no time!
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{No Yeast} Pizza Dough
Main Ingredients: Flour, Baking Powder, Salt, Milk, Olive Oil
If you love the flavors of buffalo chicken, you're going to love this thin crust pizza made with no yeast pizza dough. The tangy buffalo sauce and tender chicken are a perfect match for the crispy crust. Add some blue cheese crumbles and green onions for an extra kick of flavor.
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Two Ingredient No Yeast Pizza Dough
Main Ingredients: Self Rising Flour, Greek Yogurt
Yes, you read that right. This pizza dough recipe only requires two ingredients – self-rising flour and beer. Simply mix the two together and you'll have a dough that is easy to work with and results in a delicious crust. Perfect for those times when you're craving pizza but don't have a fully stocked pantry.
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Quick and Easy No Yeast Pizza Dough
Main Ingredients: Virgin Olive Oil, Water, All Purpose Flour, Sugar
For a pizza dough that is ready in just 30 minutes, try this quick and easy recipe. It uses self-rising flour, salt, and beer to create a dough that is perfect for any toppings. Plus, the no yeast factor means you don't have to wait for the dough to rise, making this recipe a great option for busy weeknights.
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Easy No Yeast Pizza Dough (2 Ingredients)
Main Ingredients: Nonfat Plain Greek Yogurt, Self Rising Flour
Another two ingredient pizza dough recipe, this one uses self-rising flour and beer to create a thin and crispy crust that is perfect for any toppings. The beauty of this recipe is that you can have it ready in under an hour, making it perfect for those last-minute pizza cravings.
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Easy No Yeast Pizza Dough for One
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Water, Cooking
If you're cooking for one, this pizza dough recipe is ideal. With just flour, salt, and beer, you can create a personal-sized pizza crust that is perfect for any toppings. It's a great way to satisfy your pizza cravings without having leftovers.
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Thin Crust Buffalo Chicken Pizza (No Yeast Pizza Dough)
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breast, Salt
Buffalo chicken lovers, this one is for you! This thin crust pizza is made with a no yeast pizza dough and topped with tangy buffalo sauce, tender chicken, and melty cheese. It's perfect for a game day snack or a weeknight dinner when you're craving something spicy.
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Magic No Yeast Pizza Dough
Main Ingredients: Bread Flour, Baking Powder, Salt, Sugar, Olive Oil
It may seem like magic, but this pizza dough recipe is another no yeast option that results in a delicious crust. With just flour, salt, and beer, you can create a dough that is easy to work with and perfect for any toppings. Give it a try and see for yourself!
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Fat Head Pizza Dough
Main Ingredients: Shredded Mozzarella Cheese, Almond Flour, Italian
This pizza dough recipe is perfect for those following a low carb or keto diet. Made with almond flour, cream cheese, mozzarella cheese, and eggs, it results in a dough that is surprisingly similar to traditional pizza dough. Top it with your favorite toppings and enjoy a guilt-free pizza night.
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Pizza Dough
Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All
If you're looking for a classic pizza dough recipe, this one is for you. It uses flour, yeast, water, and beer to create a dough that is perfect for any toppings. The addition of beer adds a unique flavor and helps the dough rise, resulting in a delicious crust.
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Fathead Pizza Dough- Low Carb & Amazing
Main Ingredients: Cream Cheese, Shredded Mozzarella, Egg, Garlic Powder
Another low carb option, this fathead pizza dough is made with almond flour, cream cheese, mozzarella cheese, and eggs. The combination of these ingredients results in a dough that is perfect for any toppings and has a surprisingly similar texture to traditional pizza dough.
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Yeast-Free Vegan Pizza Dough #veganpizzaparty
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Olive Oil
This pizza dough recipe is perfect for vegans or those who are sensitive to yeast. Made with flour, salt, olive oil, and water, it results in a dough that is easy to work with and perfect for any toppings. Plus, it's a great way to enjoy a vegan pizza night with friends.
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Yeast-Free Pizza Dough
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Water, Canola
If you want to skip the yeast but still want a delicious pizza dough, this recipe is for you. It uses self-rising flour, baking powder, salt, and beer to create a dough that is perfect for any toppings. It's a great option for those who want a quicker alternative to traditional pizza dough.
This pizza dough recipe uses Greek yogurt to create a dough that is high in protein and low in carbs. It's perfect for those following a low carb or high protein diet. Simply mix together flour, Greek yogurt, baking powder, and beer to create a dough that is easy to work with and results in a flavorful crust.
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Weight Watchers Pizza Dough
Main Ingredients: Plain Greek Yogurt, Self Rising Flour
If you're following the Weight Watchers program, you'll definitely want to try this pizza dough recipe. Made with self-rising flour, Greek yogurt, and beer, it results in a dough that is only 3 points per serving. Top it with your favorite toppings and enjoy a guilt-free pizza night.
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Clean Pizza Dough (ONLY Two Ingredients)
Main Ingredients: Self Raising Flour, Greek Yogurt
This pizza dough recipe is perfect for those looking for a clean eating option. It uses self-rising flour and beer to create a dough that is perfect for any toppings. It's a great way to enjoy a homemade pizza without compromising your healthy eating goals.
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2 Ingredient Pizza Dough
Main Ingredients: Self Raising Flour, Greek Yoghurt
For a simple and easy pizza dough recipe, try this one that only requires two ingredients – self-rising flour and beer. It results in a dough that is easy to work with and creates a delicious crust. Add your favorite toppings and enjoy a homemade pizza in no time.
A Healthier and Quicker Pizza Base Alternative
Why Go Yeast-Free?
Using yeast in pizza dough is a traditional method that helps the dough rise and gives it a fluffy texture. However, yeast can also be a problem for some people, as it can cause digestive issues and food allergies. Additionally, using yeast requires time and patience as the dough needs to rise for at least an hour before it can be used. This recipe provides a great alternative for those who want to avoid yeast in their pizza base or are short on time.
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons olive oil
1/2 cup water
Directions:
In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
Add in the olive oil and mix until the mixture resembles coarse crumbs.
Slowly add in the water, a little at a time, and mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic.
Roll out the dough to your desired thickness and shape on a baking sheet lined with parchment paper.
Add your favorite toppings and bake at 400 degrees Fahrenheit for 10-12 minutes, or until the crust is golden brown and crispy.
Customize Your Pizza Base
One of the great things about making your own pizza base is that you can customize it to your liking. You can add herbs and spices to the dough for extra flavor, such as garlic powder, oregano, basil, or even red pepper flakes. You can also experiment with different types of flour, such as whole wheat or gluten-free, to make the base healthier. The possibilities are endless, and you can create a pizza base that suits your taste and dietary needs.
In Conclusion
Making a pizza base without yeast is a simple and delicious alternative to the traditional method. Not only is it a healthier option, but it also saves time and can be easily customized to your liking. So next time you're in the mood for a homemade pizza, try this yeast-free recipe and enjoy a delicious and satisfying meal.