17 Pittsburgh.news Pot Pie Italian Recipe October 2016 Cook Up Something Special!

Published on: Mar 18, 2024

Pittsburgh News: Delicious Italian Pot Pie Recipe to Try This October

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Who doesn't love a good plate of Italian meatballs? They are a classic dish that can be enjoyed in many different ways. Whether served as an appetizer, on top of pasta, or as a sandwich, these meatballs are sure to please. And the best part? They are incredibly easy to make!
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you want to take your Italian meatballs to the next level, try making them extra large! These great big Italian meatballs are perfect for a hearty meal. They are packed with flavor and can be served on their own or with your favorite pasta dish. Plus, they are sure to impress your family and friends.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, these Italian stuffed peppers are a must-try. They are filled with a delicious mixture of ground beef, tomato sauce, and Italian seasonings. And the best part? They are low in carbs and high in flavor!
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Homemade Italian Meatballs

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Creamy Italian Ravioli

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Easy Stromboli (Italian Stromboli)

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Stromboli is a popular Italian dish that is similar to a calzone. It's made with pizza dough and stuffed with a variety of fillings, such as meat, cheese, and vegetables. This easy stromboli recipe is perfect for a quick and tasty dinner or as an appetizer for a party.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Short on time but still craving Italian meatballs? This quick and easy recipe is perfect for you. It only takes 30 minutes to make and requires minimal ingredients. Serve the meatballs on their own or with your favorite pasta and sauce for a satisfying meal.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Hearty Italian Beef and Vegetable Soup

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Italian Pork Kabobs with Summer Vegetables

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These Italian pork kabobs are a great option for a summer barbecue. They are made with marinated pork tenderloin and a variety of colorful vegetables, making them not only delicious but also visually appealing. Plus, they are easy to make and perfect for a crowd.
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This easy Italian roast beef is a simple and flavorful main dish that is perfect for a special occasion or a Sunday dinner. It's made with a tender beef roast, garlic, and Italian seasonings, and slow-cooked to perfection. Serve it with your favorite sides for a delicious and impressive meal.

Discover the Flavors of Pittsburgh with This Mouth-Watering Pot Pie Recipe

Italian cuisine has a special place in the hearts of Pittsburghers, and for good reason. The city is known for its rich cultural heritage and delicious food, and one dish that stands out is the Italian pot pie. This hearty and comforting dish has been a staple in Pittsburgh kitchens for generations, and now you can bring a taste of the city into your own home with this easy and delicious recipe.

Pittsburgh's Italian pot pie, also known as "pizza rustica" or "pizzagaina," is a savory pie filled with a variety of meats, cheeses, and vegetables. It's traditionally made during the Easter holiday, but it's a year-round favorite in the Steel City. This October, why not add it to your dinner rotation and experience the flavors of Pittsburgh for yourself? Featured Keywords: Pittsburgh, Italian, Pot Pie, Recipe, October

The Perfect Combination of Italian and Pittsburgh Flavors

What makes this pot pie recipe truly special is the combination of traditional Italian ingredients with a touch of Pittsburgh flair. The filling typically includes a mix of Italian cured meats such as prosciutto, capicola, and salami, along with a variety of cheeses like provolone, mozzarella, and ricotta. But what sets Pittsburgh's version apart is the addition of kielbasa, a nod to the city's Eastern European influence. The result is a mouth-watering blend of flavors that will have you going back for seconds.

Easy to Make, Hard to Resist

Related Keywords: Italian Cuisine, Pittsburghers, Cultural Heritage, Delicious Food One of the best things about this Italian pot pie recipe is that it's surprisingly easy to make. The pie crust can be store-bought or homemade, and the filling comes together quickly with just a few simple ingredients. You can also customize the filling to your liking, adding more of your favorite meats and cheeses or adding in vegetables like spinach or roasted red peppers. Whatever your preferences, this pot pie is sure to be a hit with your family and friends.

Bring a Taste of Pittsburgh into Your Home

Now that you have the recipe for this delicious Italian pot pie, it's time to gather your ingredients and get cooking. Not only will you be able to enjoy a taste of Pittsburgh in the comfort of your own home, but you'll also impress your loved ones with your new culinary skills. So why not give it a try this October and experience the flavors of Pittsburgh in every bite?

In Conclusion

In conclusion, Pittsburgh's Italian pot pie is a must-try for anyone looking to explore the city's rich food culture. This easy and delicious recipe combines traditional Italian flavors with a touch of Pittsburgh, making it a unique and mouth-watering dish that is sure to become a family favorite. So what are you waiting for? Get cooking and savor the taste of Pittsburgh this October!
17 pittsburgh.news pot pie italian recipe october 2016 Cook up something special!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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