15 Pittsburgh Italian Wedding Soup Recipe Get Ready To Indulge!

Published on: Mar 15, 2024

Pittsburgh Italian Wedding Soup is a traditional dish that has been passed down for generations. This hearty soup is a staple in Italian-American households, especially during the winter months. It is a delicious combination of meatballs, vegetables, and pasta that will warm you up from the inside out. In this article, we will share with you a professional and well-organized recipe for this beloved soup.

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If you're looking for a hearty and comforting dish, this Italian wedding soup is the perfect choice. Made with a flavorful broth, tender meatballs, and plenty of vegetables, this soup will warm you up from the inside out. The addition of beer gives it a unique and delicious twist that will make it a new family favorite.
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For those who want to stick to the traditional flavors of Italian wedding soup, this classic recipe is a must-try. It features a rich and flavorful broth, tender meatballs, and a generous amount of spinach for added nutrition. The beer adds a depth of flavor that takes this soup to the next level.
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Named "favorite" for a reason, this Italian wedding soup recipe is beloved by many. With the addition of italian seasoning and garlic, this soup is packed with flavor and will have you going back for seconds. The beer adds a unique twist that will make this soup stand out from the rest.
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If you're short on time but still want to enjoy the delicious flavors of Italian wedding soup, this easy recipe is for you. It requires minimal prep and cooking time, making it perfect for busy weeknights. The beer adds a depth of flavor that will have everyone thinking you spent hours in the kitchen.
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This recipe takes the classic Italian wedding soup to the next level by using homemade meatballs. Made with a combination of ground beef and pork, these meatballs are packed with flavor and add a delicious twist to the soup. The addition of beer gives the broth a rich and complex flavor that will have everyone asking for the recipe.
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Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
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If you're looking for a healthier version of Italian wedding soup, this recipe is for you. Made with lean turkey meatballs and plenty of vegetables, this soup is a lighter take on the classic dish. The addition of beer adds a depth of flavor without adding too many extra calories.
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Slow Cooker Italian Wedding Soup

Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
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Italian Wedding Soup with Tortellini

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This recipe puts a unique spin on the traditional Italian wedding soup by using tortellini instead of pasta. The result is a delicious and filling soup that will have everyone asking for seconds. The beer adds a depth of flavor that pairs perfectly with the cheese-filled tortellini.
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Italian Wedding Soup with Chicken Meatballs

Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
If you want to switch things up from the traditional beef and pork meatballs, this recipe is for you. Made with chicken meatballs, this soup is lighter but still packed with flavor. The beer adds a unique twist that will have everyone asking for the recipe.
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This recipe is perfect for those busy days when you still want to enjoy a delicious and homemade meal. Simply throw all the ingredients into your crock-pot and let it do the work for you. The result is a flavorful and tender soup that will have your taste buds singing.
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This classic Italian wedding soup recipe is a must-try for any beer can chicken lover. Made with a flavorful broth, tender meatballs, and plenty of vegetables, this soup is sure to become a family favorite. The addition of beer adds a unique twist that takes this soup to the next level.
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Easy Slow Cooker Italian Wedding Soup

Main Ingredients: Turkey, Diced Onion, Chopped Carrots, Chopped Celery
If you loved the slow cooker recipe earlier, but want a little more flavor, this recipe is for you. The addition of white wine to the slow cooker gives the broth a rich and complex flavor that pairs perfectly with the tender meatballs and vegetables. This soup is sure to become a go-to in your household.
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Italian Wedding Soup with Carrots, Orzo and Meatballs

Main Ingredients: Lean Ground Beef, Lean Ground Pork, Dried Bread Crumbs
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This recipe puts a unique spin on the traditional Italian wedding soup by using orzo instead of pasta. The result is a hearty and comforting soup that is perfect for those chilly nights. The beer adds a depth of flavor that takes this soup to the next level.

Ingredients

For the meatballs:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten

For the soup:

  • 8 cups chicken broth
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 cup chopped kale
  • 1 cup chopped spinach
  • 1 cup small pasta, such as ditalini or orzo
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, mix together all the ingredients for the meatballs until well combined. Using your hands, form the mixture into small, bite-sized meatballs.
  2. In a large pot, bring the chicken broth to a boil. Add the carrots, celery, and onion and let simmer for 10 minutes.
  3. Add the meatballs to the pot and let cook for an additional 10 minutes.
  4. Next, add the kale, spinach, and pasta to the pot and let cook for another 10 minutes, or until the pasta is al dente.
  5. Finally, add the chopped herbs, salt, and pepper to the pot and let simmer for a few more minutes to allow the flavors to meld together.
  6. Serve hot and enjoy this delicious Pittsburgh Italian Wedding Soup!

This recipe makes about 8 servings, so it's perfect for a family dinner or for meal prep throughout the week. It's also a great dish to bring to a potluck or to share with friends and family.

Pro tip: For an even heartier soup, add some cooked sausage or shredded chicken to the pot along with the meatballs.

Final thoughts: Pittsburgh Italian Wedding Soup is a comforting and flavorful dish that is perfect for any occasion. It's easy to make and can be customized to your liking. Give this recipe a try and it might just become a new favorite in your household!

15 pittsburgh italian wedding soup recipe Get ready to indulge!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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