15 Pittsburgh Italian Sub Recipe You Won't Believe The Taste!

Ingredients

For the sandwich:

• 1 loaf of Italian bread
• 1/4 pound Genoa salami
• 1/4 pound capicola
• 1/4 pound provolone cheese
• 1/4 pound ham
• 1/4 pound sliced pepperoni
• Shredded lettuce
• Sliced tomatoes
• Sliced red onion
• Sliced hot peppers
• Olive oil
• Vinegar
• Salt and pepper

For the dressing:

• 1/4 cup mayonnaise
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes

Instructions

1. Preheat your oven to 350°F.
2. Slice the Italian bread in half lengthwise and brush the inside with olive oil and vinegar. Sprinkle with salt and pepper.
3. Layer the meats and cheese on one half of the bread, starting with the salami and ending with the pepperoni.
4. Place the sandwich on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and the bread is toasted.
5. Meanwhile, make the dressing by combining all the ingredients in a small bowl.
6. Remove the sandwich from the oven and top with shredded lettuce, sliced tomatoes, red onion, and hot peppers.
7. Drizzle the dressing over the top and place the other half of the bread on top of the sandwich.
8. Press down gently and slice the sandwich into desired portions.
9. Serve and enjoy your delicious Pittsburgh Italian sub!

This sandwich is perfect for a picnic, a game day snack, or even a quick weeknight dinner. The combination of cured meats, tangy dressing, and fresh vegetables make for a satisfying and flavorful meal. Plus, it's easy to customize by adding your favorite condiments or switching up the meats and cheese. So next time you're craving a taste of Pittsburgh, give this Italian sub recipe a try.