15 Pita Sandwich Recipe Italian Discover Culinary Perfection!

Published on: Mar 18, 2024

When it comes to Italian cuisine, one dish that stands out is the pita sandwich. This Mediterranean-inspired sandwich has become a popular option for those looking for a quick and delicious meal. Its versatility and ability to be customized to one's taste make it a go-to for many. In this article, we will be sharing a professional and well-organized recipe for an Italian-style pita sandwich that will have your taste buds singing. Whether you're a seasoned pro or a beginner in the kitchen, this recipe is sure to impress.

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1 of 20

Sesame-Crusted Feta and Fig Jam in a Pita Sandwich

Main Ingredients: Feta Cheese, Unsalted Butter, Figs, Fresh Oregano
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Looking for a unique and delicious way to enjoy your beer can chicken? Look no further than this sesame-crusted feta and fig jam pita sandwich. The combination of tangy feta cheese and sweet fig jam makes for a perfect pairing with the flavorful chicken. To prepare this sandwich, simply stuff your pita bread with sliced beer can chicken, crumbled feta cheese, and a generous spread of fig jam. Then, sprinkle some sesame seeds on top for a crunchy texture and added flavor. This sandwich is sure to impress your taste buds and your dinner guests.
2 of 20

Falafel Pita Sandwiches

Main Ingredients: Garbanzo Beans, Yellow Onion, Garlic Cloves, Cilantro
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If you're looking for a vegetarian option for your beer can chicken, try making falafel pita sandwiches. These Middle Eastern-inspired sandwiches are packed with flavor and protein thanks to the crispy falafel patties and tender chicken. To make these sandwiches, stuff your pita bread with falafel patties, sliced beer can chicken, and your choice of toppings such as hummus, tzatziki, or pickled vegetables. This is the perfect meal for a meatless Monday or any day of the week.
3 of 20

Cinnamon and Sugar Toasted Mini Pita Fruit Nachos

Main Ingredients: Pitas, Melted Butter, Granulated Sugar, Ground Pecans
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Who says beer can chicken can't be a dessert? These cinnamon and sugar toasted mini pita fruit nachos are a fun and delicious way to enjoy your chicken in a sweet and savory combination. To make these nachos, simply cut mini pita bread into triangles and toast them in the oven with a sprinkle of cinnamon and sugar. Once they're crispy, top them with sliced beer can chicken and your favorite fruit such as strawberries, blueberries, and bananas. Drizzle with honey for a touch of sweetness and enjoy!
4 of 20

Italian Chicken Pita

Main Ingredients: Balsamic Vinegar, Sun Dried Tomatoes, Oil, Ground Black
For a taste of Italy in every bite, try making an Italian chicken pita. This sandwich combines the flavors of beer can chicken with classic Italian ingredients like mozzarella cheese, basil, and balsamic vinegar. To make this pita, stuff your bread with sliced beer can chicken, mozzarella cheese, fresh basil leaves, and a drizzle of balsamic vinegar. You can also add some sliced tomatoes for an extra burst of flavor. This sandwich is perfect for a quick and easy lunch or dinner.
5 of 20

Vegan Spicy Black Bean Pita Sandwich

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Black Beans, Chili
Vegans can also enjoy the deliciousness of beer can chicken with this spicy black bean pita sandwich. The combination of tender chicken, flavorful black beans, and spicy sriracha mayo makes for a mouth-watering meal. To make this sandwich, stuff your pita bread with sliced beer can chicken, black beans, and a drizzle of sriracha mayo. You can also add some avocado slices and lettuce for added freshness. This sandwich is sure to satisfy your cravings and keep you full for hours.
6 of 20

Mediterranean Roasted Garlic and Quinoa Pita Sandwich

Main Ingredients: Roasted Garlic, Hummus, Pita, Roasted Red Peppers
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This Mediterranean-inspired pita sandwich is a healthy and delicious way to enjoy your beer can chicken. The combination of roasted garlic, quinoa, and chicken is not only tasty but also packed with nutrients. To make this sandwich, stuff your pita bread with sliced beer can chicken, roasted garlic cloves, cooked quinoa, and your choice of Mediterranean toppings such as olives, tomatoes, and feta cheese. This is a great option for a post-workout meal or a light lunch.
7 of 20

Greek Veggie Pita Sandwich with Parsley Tzatziki

Main Ingredients: Veggie Burgers, Small Tomato, Cucumber, Red Onion, Feta
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For a vegetarian twist on a classic Greek gyro, try making this Greek veggie pita sandwich with parsley tzatziki. The combination of fresh vegetables, tangy tzatziki, and tender chicken is a flavor explosion in every bite. To make this sandwich, stuff your pita bread with sliced beer can chicken, chopped vegetables like cucumbers, tomatoes, and red onions, and a generous dollop of parsley tzatziki sauce. This sandwich is perfect for a summer picnic or a quick lunch on the go.
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Baked Kofta Pita Sandwich, Turkish Style (tutorial)

Main Ingredients: Ground Lamb, Eggs, Plain Breadcrumbs, Garlic Cloves
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Take a trip to Turkey with this delicious and easy-to-make baked kofta pita sandwich. Kofta is a popular Turkish dish of spiced ground meat that is usually grilled, but this recipe offers a baked version for a healthier option. To make this sandwich, stuff your pita bread with sliced beer can chicken, baked kofta meatballs, and your choice of toppings such as hummus, tzatziki, or pickled vegetables. This sandwich is sure to transport your taste buds to the streets of Istanbul.
9 of 20

Kofta Pita Sandwich With Garlic Tahini Sauce

Main Ingredients: Lean Ground Beef, Chopped Parsley, Small Yellow Onion
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If you can't get enough of kofta, try making this kofta pita sandwich with garlic tahini sauce. The combination of the flavorful meatballs, creamy tahini sauce, and tender chicken is a match made in heaven. To make this sandwich, stuff your pita bread with sliced beer can chicken, kofta meatballs, and a drizzle of garlic tahini sauce. You can also add some chopped tomatoes and parsley for added freshness. This sandwich is a great option for a quick and satisfying dinner.
10 of 20

Toasted Stuffed Hummus and Roasted Cucumber Pita...

Main Ingredients: English Cucumber, Grape Tomatoes, Cauliflower Florets
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This toasted stuffed hummus and roasted cucumber pita sandwich is a great option for a light and refreshing meal. The combination of creamy hummus, roasted cucumbers, and tender chicken is a unique and delicious way to enjoy your beer can chicken. To make this sandwich, stuff your pita bread with sliced beer can chicken, hummus, and roasted cucumber slices. You can also add some sliced red onions and a sprinkle of feta cheese for added flavor. This sandwich is perfect for a hot summer day or a light lunch option.
11 of 20

Grilled Pita Sandwich with Chicken, Cheese, Spinach,...

Main Ingredients: Chicken Breasts Boneless, Extra Virgin Olive Oil, Salt
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Add some greens to your beer can chicken sandwich with this grilled pita sandwich filled with chicken, cheese, and spinach. Grilling the pita bread adds a nice char and smoky flavor to the sandwich. To make this sandwich, stuff your pita bread with sliced beer can chicken, your choice of cheese (such as cheddar or provolone), and fresh spinach. Grill the sandwich until the cheese is melted and the pita bread is crispy. This sandwich is sure to become a new favorite.
12 of 20

Open Face Mediterranean Pita Sandwich with Bacon and...

Main Ingredients: Pita, Hummus, Cooked Bacon, Cucumber, Chopped Tomatoes
EASY MEDITERRANEAN PITA POCKETS | cait's plate
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This open face Mediterranean pita sandwich is a hearty and flavorful option for your beer can chicken. The addition of crispy bacon and the tangy flavors of feta cheese and olives make for a perfect combination. To make this sandwich, stuff your pita bread with sliced beer can chicken, crispy bacon, crumbled feta cheese, and sliced olives. Place the sandwich in the oven until the cheese is melted and the pita bread is crispy. This sandwich is perfect for a weekend brunch or a quick and easy dinner.
13 of 20

Homemade Italian Pita Pockets

Main Ingredients: Pitas, Meatballs, Prosciutto, Onion, Green Pepper, Red
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For a fun and customizable option, try making these homemade Italian pita pockets filled with beer can chicken, cheese, and your choice of toppings. These are great for kids and adults alike. To make these pockets, stuff your pita bread with sliced beer can chicken, your choice of cheese, and any toppings you desire such as tomatoes, peppers, or mushrooms. Bake them in the oven until the cheese is melted and the pita bread is crispy. These pockets are perfect for a family dinner or a fun lunch option.
14 of 20

Chicken Shawarma with Hummus & Pita

Main Ingredients: Lemon, Olive Oil, Garlic, Coarse Salt, Ground Black
Chicken Shawarma with Hummus & Pita | Chicken shawarma, Hummus and pita ...
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This chicken shawarma with hummus and pita is a classic and delicious combination that is sure to satisfy your cravings. The tender chicken, creamy hummus, and warm pita bread make for a perfect meal. To make this dish, stuff your pita bread with sliced beer can chicken, hummus, and your choice of toppings such as tomatoes, pickles, and onions. This dish is perfect for a quick and easy lunch or a flavorful dinner option.
15 of 20

Baked Rosemary Pita Chips

Main Ingredients: Pitas, Olive Oil, Dried Rosemary, Kosher Salt
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No sandwich is complete without a side of chips, and these baked rosemary pita chips are the perfect accompaniment to your beer can chicken sandwich. The combination of the aromatic rosemary and the crunchy pita chips is a match made in heaven. To make these chips, simply cut pita bread into triangles, brush them with olive oil, and sprinkle with dried rosemary and salt. Bake them in the oven until they're crispy and golden brown. These chips are a great addition to any meal or a tasty snack on their own.
16 of 20

Easy Pita Lunch Ideas

Main Ingredients: Pitas, Whole Grain, Kale, Olive Oil, Dijon Mustard
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Need a fun non-sandwich lunch idea? Try these stuffed mini pita bread ...
If you're looking for a quick and easy lunch option, pita bread is your best friend. You can stuff it with anything you have on hand, including your leftover beer can chicken. Some easy and delicious pita lunch ideas include chicken Caesar salad pita, buffalo chicken pita, or Greek chicken pita with tzatziki sauce.
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Lentil Bruschetta

Main Ingredients: Cherry Tomatoes, Garlic, Extra Virgin Olive Oil
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For a healthy and flavorful twist on traditional bruschetta, try making lentil bruschetta with beer can chicken. The combination of lentils, tomatoes, and chicken makes for a protein-packed and delicious meal. To make this dish, toss cooked lentils with diced tomatoes, olive oil, balsamic vinegar, and your choice of herbs (such as basil or parsley). Then, top with sliced beer can chicken and serve on toasted pita bread. This dish is perfect for a light lunch or a healthy appetizer.
18 of 20

Bacon Ranch Chicken Pita Pizza

Main Ingredients: Dips, Cooked Chicken, Pitas, Cooked Bacon, Cheddar
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For a fun and tasty twist on pizza, try making this bacon ranch chicken pita pizza. The combination of crispy bacon, tangy ranch dressing, and tender chicken is a flavor explosion in every bite. To make this pizza, top pita bread with ranch dressing, sliced beer can chicken, crumbled bacon, and shredded cheese. Bake the pizza in the oven until the cheese is melted and bubbly. This pizza is perfect for a game night or a family movie night.
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Vegan Pita Pizza

Main Ingredients: Chopped Tomatoes, White Onion, Garlic, Dairy Free
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Vegans can also enjoy the deliciousness of pita pizza by making this vegan pita pizza with beer can chicken. The combination of hummus, roasted vegetables, and chicken is a tasty and healthy option for pizza lovers. To make this pizza, spread hummus on pita bread and top with sliced beer can chicken, roasted vegetables (such as peppers, onions, and mushrooms), and vegan cheese. Bake in the oven until the cheese is melted and the pita bread is crispy. This pizza is perfect for a quick and easy dinner or a party appetizer.
20 of 20

Thick and Creamy Restaurant-Style Tzatziki Dip

Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic
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No beer can chicken meal is complete without a side of tzatziki sauce. This thick and creamy restaurant-style tzatziki dip is the perfect accompaniment to your sandwich or pita pizza. To make this dip, simply mix together Greek yogurt, diced cucumbers, garlic, lemon juice, and dill. Adjust the amounts to your liking for the perfect balance of flavors. This dip is also great as a topping for your sandwiches or as a dip for veggies or pita chips.

Ingredients:

  • Pita bread
  • Marinara sauce
  • Italian sausage
  • Mozzarella cheese
  • Green bell pepper
  • Red onion
  • Olives
  • Oregano
  • Garlic powder
  • Olive oil

Directions:

  1. Preheat your oven to 375°F.
  2. In a skillet, cook the Italian sausage until it is browned and fully cooked. Set aside.
  3. In a separate pan, sauté the green bell pepper and red onion in olive oil until they are slightly tender.
  4. Next, add the cooked sausage to the pan and mix in oregano and garlic powder for added flavor.
  5. Spread a generous amount of marinara sauce onto one side of the pita bread.
  6. Place the sausage and vegetable mixture on top of the sauce and sprinkle mozzarella cheese on top.
  7. Add a few sliced olives on top of the cheese.
  8. Place the pita sandwich on a baking sheet and bake in the oven for 10-12 minutes, or until the cheese is melted and the pita is slightly crispy.
  9. Once done, remove from the oven and let it cool for a few minutes before slicing and serving.
  10. Enjoy your delicious and authentic Italian-style pita sandwich!

This recipe is not only easy to make but also customizable. You can add any of your favorite Italian toppings such as pepperoni, mushrooms, or sun-dried tomatoes to make it your own. You can also substitute the Italian sausage with chicken or beef for a different protein option. This pita sandwich is perfect for a quick and satisfying lunch or dinner. Give it a try and taste the flavors of Italy in every bite!

15 pita sandwich recipe italian Discover culinary perfection!

Falafel Pita Sandwiches

yield: 4 total time: 50 minutes
4.7 Stars (3 reviews)
View Recipe

Ingredients

  • 15 ounces garbanzo beans drained
  • 1/2 yellow onion diced and lightly sautéed
  • 5 garlic cloves minced and lightly sautéed
  • 1/2 bunch cilantro
  • 1/4 bunch flat-leaf parsley
  • 1/4 cup all purpose flour plus 2 tablespoons
  • 1 teaspoon baking powder
  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons apple cider vinegar
  • 1/2 teaspoon ground cumin
  • 1 garlic clove minced
  • 1 1/4 cups greek yogurt
  • 1/2 hothouse cucumber grated
  • 1/2 lemon juiced
  • salt
  • pepper
  • 2 whole pitas cut in half
  • 4 leaves romaine, thinly sliced
  • 2 Roma tomatoes seeded and diced
  • vegetable oil for frying

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 10 milligrams
  • Fat : 17 grams
  • Fiber : 10 grams
  • Protein : 13 grams
  • SaturatedFat : 3 grams
  • Sodium : 1730 milligrams
  • Sugar : 6 grams
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