15 Pistachio Strawberry Swiss Roll Recipe Elevate Your Taste Buds!

Published on: Mar 16, 2024

Pistachio strawberry Swiss roll is a delicious and visually stunning dessert that combines the sweetness of strawberries with the nutty flavor of pistachios. This recipe is the perfect balance of flavors and textures, making it a crowd-pleasing treat for any occasion. Here is a step-by-step guide to creating this delectable dessert.

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Surprise your loved ones with a special message hidden inside this delicious Swiss roll cake. With a soft and fluffy sponge cake and a sweet strawberry filling, this cake roll is both delicious and personalized. Perfect for birthdays, anniversaries, or just to show someone you care.
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For a classic and simple Swiss roll recipe, try this strawberry and cream version. The light and airy sponge cake, filled with a creamy strawberry filling, is a delicious and elegant dessert. Serve it up at your next dinner party or enjoy it as a special treat for yourself.

Ingredients

For the cake:

Pistachios, flour, sugar, eggs, vanilla extract, salt, baking powder

For the filling:

Strawberries, whipped cream, powdered sugar To start off, preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper. In a food processor, grind 1 cup of pistachios until they are finely ground. In a separate bowl, mix together 1 cup of flour, 1 cup of sugar, 1 teaspoon of baking powder, and a pinch of salt. In another bowl, beat 4 eggs until they are light and fluffy, then add in 1 teaspoon of vanilla extract. Slowly fold in the dry ingredients until well combined, then fold in the ground pistachios. Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean. While the cake is still warm, carefully roll it up (along with the parchment paper) from the short end and let it cool completely. Meanwhile, prepare the filling by slicing 1 cup of strawberries and whipping 1 cup of heavy cream with 1/4 cup of powdered sugar. Once the cake has cooled, carefully unroll it and spread the whipped cream on top, leaving a border of about 1 inch around the edges. Place the sliced strawberries on top of the whipped cream, then carefully roll the cake back up. Refrigerate the Swiss roll for at least 1 hour before serving. When ready to serve, dust the top with powdered sugar and garnish with additional sliced strawberries and pistachios, if desired. Cut into slices and enjoy the delicious combination of flavors and textures in this pistachio strawberry Swiss roll. In conclusion, this pistachio strawberry Swiss roll is a must-try dessert that will impress your friends and family. It's easy to make, yet looks and tastes like a professional pastry. With the perfect blend of sweetness and nuttiness, this dessert is sure to become a favorite in your household. Give it a try and indulge in the heavenly flavors of pistachios and strawberries.
15 pistachio strawberry swiss roll recipe Elevate your taste buds!

Strawberry Cream Swiss Roll

yield: 8 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 eggs
  • 1/2 cup caster sugar plus more for topping
  • 2 tablespoons warm water
  • 1 teaspoon vanilla extract
  • 1/2 cup flour plus more for dusting
  • 1 cup heavy cream
  • 1/3 cup caster sugar
  • 4 tablespoons strawberries pureed
  • 1/2 cup strawberries coarsely chopped

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 155 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 9 grams
  • Sodium : 50 milligrams
  • Sugar : 13 grams
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