19 Pistachio Ice Cream Recipe Indian Style Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Pistachio ice cream is a delicious and creamy dessert that is loved by people of all ages. Originating from Persia, this popular ice cream flavor has now become a staple in Indian cuisine. Usually, the traditional recipe involves using heavy cream, condensed milk, and chopped pistachios. However, there are many variations of the recipe that cater to different dietary restrictions and preferences. In this article, we will explore the various ways to make pistachio ice cream in an Indian style, using simple ingredients that are easily available. So get your ice cream maker ready, and let's delve into the world of pistachio ice cream!
Main Ingredients: Pistachios, Sugar, Milk, Heavy Cream, Egg Yolks, Salt
If you're a fan of creamy, nutty desserts, then this pistachio ice cream recipe is a must-try. Made with real pistachios and a touch of cardamom, this Indian-inspired dessert is a cool and refreshing treat on a hot summer day. Serve it in a cone, on top of a warm slice of pie, or all on its own for a deliciously indulgent experience.
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Kheer (Indian Rice Pudding)
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
This classic Indian dessert is a favorite among many, and for good reason. Made with rice, milk, and a touch of saffron, this creamy and sweet pudding is the perfect ending to any meal. Top it with chopped nuts, dried fruits, or a sprinkle of cinnamon for added flavor and texture.
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Indian Rich Creamy Ice-Cream Dessert
Main Ingredients: Milk, Sugar, Rose Water, Pistachios, Saffron, Cardamom
Who says ice cream can't be luxurious? This Indian-inspired ice cream dessert is made with rich cream, cardamom, and pistachios for a creamy and indulgent treat. Serve it in small bowls or even in a large cone for a fun and unique twist on traditional ice cream.
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Kulfi (Indian ice cream) with no condensed milk
Main Ingredients: Evaporated Milk, Sugar, Heavy Cream, Ground Cardamom
If you're looking for a healthier alternative to traditional ice cream, then this kulfi recipe is for you. Made with no condensed milk, this creamy and delicious dessert is still full of flavor thanks to the addition of cardamom, saffron, and pistachios. Plus, it's a great way to cool off on a hot day without feeling guilty.
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Kesar Kulfi - Indian Ice Cream with Saffron. Vegan...
Main Ingredients: Water, Raw Sugar, Saffron Strands, Cardamom, Full Fat
Vegans rejoice! This kesar kulfi recipe is completely plant-based and still full of rich and creamy flavor. Made with coconut milk and saffron, this Indian-inspired ice cream is the perfect dairy-free treat for any occasion. Plus, the vibrant color from the saffron adds a beautiful touch to any dessert table.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
Looking for a unique and flavorful dessert to impress your guests? Look no further than this pista burfi recipe. Made with a combination of pistachios, cardamom, and condensed milk, this spiced fudge is a delicious and indulgent treat that is sure to be a hit.
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Curry Ice Cream with Mango and Pistachio
Main Ingredients: Dried Mango, Boiling Water, Milk, Sugar, Curry Powder
Yes, you read that right – curry ice cream! This unexpected and creative dessert is a unique twist on traditional ice cream. Made with a combination of curry powder, mango, and pistachios, this Indian-inspired ice cream is both savory and sweet, making it a delicious and memorable dessert.
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Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Pedas are a popular Indian milk-based dessert, and this kesar peda recipe is no exception. Made with a combination of milk, sugar, and cardamom, these bite-sized treats are perfect for any occasion. The addition of saffron adds a beautiful color and flavor to the pedas, making them a must-try for any dessert lover.
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Pistachio Ice Cream
Main Ingredients: Coconut Milk, Ripe Avocados, Maple Syrup, Matcha
If you can't get enough of pistachio ice cream, then you'll love this homemade version. Made with real pistachios and a touch of vanilla, this creamy and nutty dessert is a classic for a reason. Serve it in a cone, in a bowl, or even on top of a warm slice of pie for a delicious and versatile treat.
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Vegan Indian Biryani
Main Ingredients: Basmati Rice, Olive Oil, Pistachios, Turmeric, Cumin
Biryani is a popular Indian rice dish that is typically made with meat, but this vegan version is just as delicious. Made with aromatic spices, vegetables, and basmati rice, this biryani recipe is full of flavor and perfect for any plant-based eater. Serve it as a main dish or as a side for a delicious and satisfying meal.
Bread pudding gets an Indian twist with this shahi tukda recipe. Made with bread, milk, and a touch of cardamom, this rich and creamy dessert is a delicious way to use up stale bread. The addition of saffron and pistachios adds a beautiful touch and depth of flavor to this classic dessert.
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Indian Spinach Salad
Main Ingredients: Cauliflower, Radishes, Avocado Oil, Salt, Pepper
Salads don't have to be boring, and this Indian spinach salad proves just that. Made with fresh spinach, chickpeas, and a tangy mango dressing, this salad is packed with flavor and nutrients. Serve it as a side dish or add some protein to make it a complete meal.
This traditional Indian rice pudding, also known as kheer, is a must-try for any dessert lover. Made with rice, milk, and a touch of sugar, this creamy and sweet dessert is a classic for a reason. Top it with your favorite nuts or dried fruits for added texture and flavor.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
There are many variations of kheer, and this version is made with a combination of milk, rice, and vermicelli noodles. The addition of cardamom and pistachios adds a unique twist to this classic Indian dessert, making it a must-try for any kheer lover.
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Indian Rice Pudding (Kheer)
Main Ingredients: Milk, Basmati Rice, Organic Cane Sugar, Cardamom
If you're looking for a quick and easy dessert, then this Indian rice pudding recipe is for you. Made with just a few simple ingredients, this creamy and delicious dessert can be made in under 30 minutes. Serve it warm or chilled for a versatile and satisfying treat.
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Nankhatai (Indian Shortbread Cookies)
Main Ingredients: Plain Flour, Semolina, Yogurt, Sugar, Ghee, Salt
These Indian shortbread cookies are a delicious and buttery treat that are perfect for any occasion. Made with a combination of flour, sugar, and ghee, these cookies are full of flavor and melt-in-your-mouth texture. Plus, they're easy to make and perfect for sharing.
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Badusha/Balushahi (Indian Doughnuts)
Main Ingredients: Plain Flour, Ghee, Yogurt, Baking Soda, Sugar
If you've never tried Indian doughnuts, then you're in for a treat with this badusha/balushahi recipe. Made with a combination of flour, ghee, and sugar syrup, these sweet and flaky doughnuts are a popular dessert in India. Serve them warm for an extra indulgent experience.
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Mawa Cake | Indian Milk cake with Cardamom
Main Ingredients: All Purpose Flour, Baking Powder, Cardamom Powder
This mawa cake, also known as Indian milk cake, is a popular dessert in India and for good reason. Made with a combination of mawa (milk solids) and cardamom, this dense and flavorful cake is a delicious and unique treat. Serve it with a cup of chai for the ultimate Indian-inspired dessert experience.
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Indian Almond and Saffron Pudding
Main Ingredients: Almond Flour, Milk, Semolina, Ground Cardamom, Saffron
This almond and saffron pudding is a creamy and decadent dessert that is perfect for special occasions. Made with a combination of almonds, saffron, and milk, this rich and indulgent pudding is sure to impress your guests. Top it with chopped nuts or dried fruits for added texture and flavor.
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Kulfi (Creamy Indian Ice Cream)
Main Ingredients: Milk, Condensed Milk, Milk Powder, Sugar, Nutmeg
Last but not least, no list of Indian desserts would be complete without kulfi. This creamy and indulgent ice cream is made with a combination of milk, sugar, and cardamom for a traditional and delicious treat. Serve it on a stick for a fun and unique twist on traditional ice cream.
Easy and Quick Pistachio Ice Cream Recipe
Ingredients:
1 cup heavy cream
1 can condensed milk
1 teaspoon vanilla extract
1/2 cup chopped pistachios
Green food coloring (optional)
To start off, this recipe requires minimal ingredients, making it a quick and easy option for those craving a pistachio ice cream fix. The heavy cream and condensed milk serve as the base for the ice cream, providing a rich and creamy texture. Vanilla extract adds a hint of sweetness and enhances the overall flavor. Chopped pistachios are the star ingredient, giving the ice cream its signature nutty taste and vibrant green color. For those who prefer a more intense green color, adding a few drops of green food coloring is an option.
Instructions:
In a mixing bowl, whisk the heavy cream until soft peaks form.
Add in the condensed milk and vanilla extract and continue whisking until well combined.
Stir in the chopped pistachios and green food coloring (if using) until evenly distributed.
Pour the mixture into a freezer-safe container and freeze for at least 6 hours or overnight.
Scoop out the pistachio ice cream and enjoy!
This simple and quick recipe requires no cooking or churning, making it perfect for those who don't have an ice cream maker. The result is a smooth and creamy pistachio ice cream with chunks of pistachios in every bite. The addition of green food coloring adds a pop of color, making it visually appealing and perfect for special occasions.
Vegan Pistachio Ice Cream Recipe
For those following a vegan diet, this recipe is a great alternative to traditional pistachio ice cream. It uses coconut milk as a base instead of heavy cream and condensed milk, making it dairy-free and suitable for vegans.
Ingredients:
2 cans full-fat coconut milk
1/3 cup agave nectar
1 teaspoon vanilla extract
1/2 cup chopped pistachios
Green food coloring (optional)
Instructions:
In a blender, mix the coconut milk, agave nectar, and vanilla extract until well combined.
Stir in the chopped pistachios and green food coloring (if using) until evenly distributed.
Pour the mixture into a freezer-safe container and freeze for at least 6 hours or overnight.
Scoop out the vegan pistachio ice cream and enjoy!
This vegan version of pistachio ice cream is just as creamy and delicious as the traditional recipe, with the added health benefits of coconut milk. It is a perfect dessert option for those with dietary restrictions or for those looking to indulge in a guilt-free treat.
In conclusion, pistachio ice cream is a versatile and delicious dessert that can be enjoyed in various ways. Whether you prefer the traditional heavy cream and condensed milk recipe or the vegan coconut milk version, this dessert is sure to satisfy your sweet tooth. So, try out these easy and quick recipes and treat yourself to a scoop of homemade pistachio ice cream today!
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