15 Pisillo Italian Sandwich Recipe Unleash Your Inner Chef!

Published on: Mar 18, 2024

Welcome to the world of savory and delicious Italian sandwiches! Today, we will be learning all about the beloved pisillo sandwich, a classic Italian creation that is sure to satisfy your taste buds. This mouth-watering sandwich is packed with bold flavors and is perfect for any meal of the day. Get ready to impress your family and friends with this irresistible pisillo Italian sandwich recipe.

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History of the Pisillo Sandwich

The pisillo sandwich is believed to have originated in the bustling streets of Naples, Italy. It was created by Italian immigrants who were looking to recreate the flavors of their homeland in their new country. Over time, the sandwich spread throughout Italy and became a popular street food. Today, it can be found in various Italian delis and restaurants around the world.

The Ingredients

A good sandwich starts with good ingredients, and the pisillo sandwich is no exception. The main ingredients include prosciutto, mortadella, and salami, which are all thinly sliced cured meats. These meats are then layered on top of each other, creating a flavorful and hearty base for the sandwich. Other key ingredients include fresh mozzarella, roasted peppers, and arugula, which add a touch of freshness and crunch to the sandwich. Finally, the sandwich is topped off with a drizzle of olive oil and balsamic vinegar, adding a tangy and rich flavor to the mix.

The Assembly

The key to a perfect pisillo sandwich is the way it is assembled. Start by slicing a fresh ciabatta roll in half, creating a top and bottom bun. On the bottom half, layer the meats, mozzarella, and roasted peppers. Top it off with a handful of arugula. Drizzle some olive oil and balsamic vinegar on top. Place the top half of the roll on the sandwich and press down gently to secure all the ingredients together. Finally, wrap the sandwich in parchment paper and let it sit for a few minutes to allow the flavors to meld together.

The Final Touch

Once the sandwich has rested, it's time for the final touch. Unwrap the parchment paper and cut the sandwich in half. This will help the flavors to mix and make it easier to eat. Serve the pisillo sandwich with a side of Italian olives and a cold glass of Prosecco for the ultimate Italian experience.

Conclusion

The pisillo Italian sandwich is a true classic that has stood the test of time. Its simple yet flavorful ingredients make it a go-to sandwich for any occasion. With this delicious recipe, you can bring a taste of Italy into your own home. So go ahead, give it a try and see for yourself why the pisillo sandwich is loved by so many.

15 pisillo italian sandwich recipe Unleash your inner chef!

Chicago Italian Beef Sandwich

yield: 10 total time: 140 minutes
3.7 Stars (3 reviews)
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Ingredients

  • 1 boneless beef roast sirloin or round, about 3 pounds with most of the fat trimmed off
  • 1 tablespoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper
  • 6 cups hot water
  • 4 cubes beef bouillon yes, bouillon, see the explanation below *
  • 10 rolls soft, fluffy, high gluten, sliced lengthwise but hinged on one side or Italian bread loaves cut widthwise into 10 portions, G…
  • 3 green bell peppers medium sized
  • 1 tablespoon olive oil approximately

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 190 milligrams
  • Sugar : 4 grams
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