19 Pisang Goreng Recipe Indonesian Get Ready To Indulge!
Published on: Apr 2, 2024
Pisang goreng, or Indonesian fried bananas, is a popular snack and dessert in Indonesia. This delicious treat is made by deep frying ripe bananas coated in batter, resulting in a crispy and caramelized exterior with a soft and sweet interior. The dish is typically served as a street food, but can also be found in restaurants and homes all over the country. In this article, we will provide you with a professional and well-organized introduction to the pisang goreng recipe, complete with step-by-step instructions and tips for making the perfect batch.
Main Ingredients: Shrimp Paste, Dark Brown Sugar, Shallots, Garlic
Nasi Goreng is a popular Indonesian dish that is loved by many around the world. It's a simple yet flavorful dish that is perfect for any occasion. The dish is made with rice, eggs, vegetables, and a variety of spices and sauces. It's a great way to use up leftover rice and can be enjoyed as a main course or as a side dish.
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Pisang Goreng - Indonesian Fried Banana
Main Ingredients: Bananas, Oil, Rice Flour, Baking Powder, Baking Soda
Pisang Goreng, also known as Indonesian fried banana, is a delicious and popular snack in Indonesia. It's made by coating ripe bananas in a batter made of flour, sugar, and water, and then deep-frying them until they are crispy and golden brown. The result is a sweet and crispy treat that is perfect for snacking on any time of the day.
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Pisang Goreng (Indonesian Banana Fritters)
Main Ingredients: All Purpose Flour, Granulated Sugar, Vanilla Powder
Pisang Goreng is a popular street food in Indonesia, and for good reason. These banana fritters are crispy on the outside and soft and sweet on the inside. They are usually served with a sprinkle of sugar or a drizzle of honey, making them the perfect snack or dessert for any occasion.
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Pisang Goreng (Banana Fritters)
Main Ingredients: Bananas, Rice, Vegetable Oil, Rice Flour, Large Egg
Pisang Goreng is a must-try when visiting Indonesia. These addictive banana fritters are not only delicious, but they are also incredibly easy to make. All you need are some ripe bananas, flour, sugar, and water, and you'll have a plate of crispy and sweet fritters in no time.
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Fried Bananas - Pisang Goreng
Main Ingredients: Self Raising Flour, Water, Salt, Bananas, Oil
Fried bananas, or Pisang Goreng, are a popular snack in Indonesia, and they are also enjoyed in other Southeast Asian countries. They are a great way to use up ripe bananas and make for a delicious and easy snack or dessert. These fried bananas are crispy on the outside and soft and sweet on the inside, making them the perfect treat for any occasion.
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PISANG GORENG | INDONESIAN BANANA FRITTERS
Main Ingredients: Banana, All Purpose Flour, Cornstarch, Milk, Sugar
Pisang Goreng, or Indonesian banana fritters, are a beloved snack in Indonesia that is enjoyed by people of all ages. They are easy to make and require only a few ingredients, making them a popular street food. These crispy and sweet fritters are best enjoyed hot and make for the perfect snack or dessert.
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Indonesian Pork Tenderloin
Main Ingredients: Pork Tenderloin, Apricot Preserves, Garlic, Ground
Indonesian Pork Tenderloin is a flavorful and delicious dish that is perfect for any occasion. The tenderloin is marinated in a blend of spices and then grilled to perfection. The result is a juicy and flavorful dish that will leave your taste buds wanting more.
Indonesian Nasi Goreng is a popular fried rice dish that is packed with flavor. The rice is stir-fried with a variety of vegetables, meats, and spices, making it a delicious and satisfying meal. This dish can be enjoyed on its own or as a side dish to a larger meal.
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Indonesian Shredded Barbecue Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Freshly
Indonesian Shredded Barbecue Chicken is a mouth-watering dish that is perfect for any barbecue or gathering. The chicken is marinated in a blend of spices and then grilled until tender and juicy. The result is a dish that is packed with flavor and can be enjoyed on its own or in a variety of dishes.
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Indonesian Beef Rendang
Main Ingredients: Banana Peppers, Shallots, Garlic, Salt, Ground Red
Indonesian Beef Rendang is a rich and flavorful curry dish that is loved by many around the world. It's made with tender beef that is slow-cooked in a blend of spices and coconut milk, resulting in a dish that is tender, juicy, and bursting with flavor. It's a must-try for any curry lover.
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Thai Fried Bananas (Goreng Pisang)
Main Ingredients: Sunflower Oil, Bananas, All Purpose Flour, Rice Flour
Thai Fried Bananas, also known as Goreng Pisang, are a popular snack in Thailand that is loved for their crispy and sweet texture. The bananas are coated in a batter made of flour, sugar, and water, and then deep-fried until golden brown. They are perfect as a dessert or a snack and are best enjoyed hot.
Indonesian Perkedel, also known as potato fritters, are a popular side dish in Indonesia. They are made with mashed potatoes, onions, and a blend of spices, and then deep-fried until crispy and golden brown. These fritters are best enjoyed with a side of spicy sauce and make for a delicious addition to any meal.
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Indonesian Soto Ayam
Main Ingredients: Chicken Breast Meat, Lemon Grass, Coconut Milk, Chicken
Indonesian Soto Ayam is a traditional chicken noodle soup that is loved by many in Indonesia. The soup is made with chicken broth, shredded chicken, and a blend of spices, resulting in a dish that is comforting and flavorful. It's a popular dish for breakfast or lunch and is often served with a side of rice or noodles.
Indonesian Fried Rice, also known as Nasi Goreng, is a popular dish that is loved for its simplicity and flavor. The rice is stir-fried with a variety of vegetables, meats, and spices, resulting in a dish that is both filling and satisfying. It's a great way to use up leftover rice and can be enjoyed as a main course or a side dish.
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Indonesian Gado-Gado
Main Ingredients: Vegetable Oil, Shallots, Garlic, Peanut Butter, Wheat
Indonesian Gado-Gado is a popular salad dish that is packed with flavor and texture. The dish is made with a variety of vegetables, tofu, and boiled eggs, and is served with a peanut sauce dressing. It's a great way to get your daily dose of veggies and is a popular dish for lunch or as a side dish.
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Indonesian Fried Noodles (Mie Goreng)
Main Ingredients: Kecap Manis, Soy Sauce, Oyster Sauce, Ground White
Indonesian Fried Noodles, also known as Mie Goreng, is a popular dish that is loved for its simplicity and flavor. The noodles are stir-fried with a variety of vegetables, meats, and sauces, resulting in a dish that is both filling and delicious. It's a great alternative to traditional fried rice and can be enjoyed as a main course or a side dish.
Indonesian Fried Rice is a staple dish in Indonesia that is loved for its simplicity and flavor. The rice is stir-fried with a variety of vegetables, meats, and spices, making it a filling and satisfying meal. It's a great way to use up leftover rice and can be enjoyed as a main course or a side dish.
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Indonesian Meatballs
Main Ingredients: Ground Chicken, Bread Crumbs, Red Chili Pepper, Garlic
Indonesian Meatballs, also known as Bakso, are a popular street food in Indonesia that is loved by many. These meatballs are made with a blend of beef and spices and are served in a flavorful broth. They are often enjoyed as a snack or as a side dish to a larger meal.
Indonesian Chicken is a flavorful and delicious dish that is perfect for any occasion. The chicken is marinated in a blend of spices and then grilled to perfection, resulting in a dish that is tender, juicy, and packed with flavor. It's a great dish to serve at a barbecue or gathering with friends and family.
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BANANA BITES ~ CEKODOK PISANG
Main Ingredients: Mashed Bananas, Granulated Sugar, Plain Flour, Rice
Banana Bites, also known as Cekodok Pisang, are a popular snack in Indonesia that is loved for their crispy and sweet texture. These bite-sized fritters are made with mashed bananas, flour, and sugar, and are then deep-fried until golden brown. They are perfect for snacking on any time of the day and are best enjoyed hot.
Ingredients and Preparation
To make pisang goreng, you will need ripe bananas, flour, water, sugar, salt, and oil for frying. The first step is to prepare the batter by mixing together the flour, water, sugar, and salt in a bowl. The batter should be smooth and free of lumps. Next, peel the bananas and slice them into 1-inch pieces. It is important to use ripe bananas for this recipe as they will provide the perfect balance of sweetness and texture. Dip the banana slices into the batter, making sure they are fully coated.
Frying the Bananas
In a deep pan or wok, heat the oil to 375 degrees Fahrenheit. Carefully place the battered banana slices into the hot oil, making sure not to overcrowd the pan. Fry the bananas for approximately 3-4 minutes, flipping them over once, until they are golden brown and crispy. Use a slotted spoon to remove the fried bananas from the oil and place them on a paper towel-lined plate to drain off any excess oil.
Serving and Variations
Pisang goreng can be served as is, or with a variety of toppings and accompaniments. Some popular options include chocolate sauce, condensed milk, shredded cheese, or a sprinkle of cinnamon and sugar. Another variation of this dish is pisang goreng coklat, which is made by adding chocolate chips to the batter before frying. This adds a delicious chocolatey twist to the classic recipe.
Conclusion
In conclusion, pisang goreng is a beloved Indonesian dish that is easy to make and can be enjoyed by people of all ages. With just a few simple ingredients and some basic cooking skills, you can create this delectable treat in the comfort of your own home. So why not give this pisang goreng recipe a try and experience the deliciousness of Indonesian cuisine?
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