20 Piri Piri Sauce Portuguese Recipe Discover Culinary Perfection!
Published on: Mar 4, 2024
Piri piri sauce is a delicious and spicy condiment that originated in Portugal. It has gained popularity all over the world for its unique flavor and versatility in the kitchen. Made from a combination of spicy chili peppers, herbs, and tangy vinegar, this sauce adds a punch of flavor to any dish. If you've never tried piri piri sauce before, you're in for a treat. In this article, we'll explore the history of this Portuguese recipe and provide you with a step-by-step guide on how to make it at home.
Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil
The first recipe on our list is a classic Portuguese piri-piri hot sauce, perfect for adding a spicy kick to your beer can chicken. Made with a blend of fiery red peppers, garlic, and tangy lemon juice, this sauce will take your chicken to the next level.
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Piri- Piri Sauce
Main Ingredients: Olive Oil, Onions, Red Pepper, Jalapeno Peppers, Chili
Another version of the Portuguese piri-piri sauce, this recipe adds a touch of sweetness with the addition of honey. The result is a well-balanced sauce that pairs perfectly with the smoky flavors of the beer can chicken.
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Piri Piri Sauce
Main Ingredients: Red Chilies, Roasted Red Peppers, Garlic, Extra Virgin
This sauce is a simplified version of the classic Portuguese piri-piri sauce, using only a few key ingredients that you probably already have in your pantry. Don't let its simplicity fool you, this sauce packs a punch of flavor and heat.
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Piri Piri Sauce (Peri Peri Sauce)
Main Ingredients: Chilli, Chillies, Bay Leaf, Salt, Garlic, Black Pepper
For those who prefer a more intense heat, this piri-piri sauce is the one for you. Made with a variety of hot peppers, including habanero and bird's eye chili, this sauce will definitely make your chicken stand out.
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Joe’s Spicy Portuguese Sauce
Main Ingredients: Yellow Onion, Crushed Red Pepper, Garlic Cloves
If you're looking for a sauce with a bit of a smoky flavor, give Joe's Spicy Portuguese Sauce a try. Made with smoked paprika and cumin, this sauce adds a depth of flavor to the traditional piri-piri sauce.
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Molho Cru – Portuguese Chimichurri Sauce
Main Ingredients: Small Onion, Garlic Cloves, Olive Oil, Red Wine
This sauce puts a Portuguese twist on the Argentinian chimichurri sauce, using traditional piri-piri ingredients like red pepper flakes and garlic. The result is a tangy and herbaceous sauce that adds a delicious freshness to your beer can chicken.
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Portuguese Onion Sauce (Cebolada)
Main Ingredients: Olive Oil, Onions, Garlic, Tomato Paste, Sauce, Red
This sauce is a unique addition to our list, made with caramelized onions, garlic, and red wine vinegar. Don't let its simplicity fool you, this sauce is bursting with flavor and pairs perfectly with the tender, juicy beer can chicken.
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Peri Peri Sauce – Home Made Piri Piri Sauce
Main Ingredients: Onion, Red Chillies, Chilli Powder, Olive Oil
This homemade peri peri sauce is a great option if you prefer to control the heat level of your sauce. Made with fresh red peppers and a variety of herbs and spices, this sauce is customizable to your taste preferences.
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Piri Piri Hot Sauce
Main Ingredients: Lemons, Garlic Cloves, Bird S Eye Chilies, Fresh
If you're a fan of hot sauce, this piri-piri hot sauce is a must-try. Made with a blend of hot peppers, ginger, and garlic, this sauce adds a fiery kick to your beer can chicken.
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Flaky white fish meets spicy red sauce in this...
Main Ingredients: Skinned Cod Fillets, Pearl Onions, Jalapeno Pepper
Last but not least, this recipe switches things up by using flaky white fish instead of chicken. The spicy red sauce, made with a blend of piri-piri peppers, paprika, and olive oil, pairs perfectly with the delicate flavor of the fish.
These 10 beer can chicken recipes are just a taste of the many delicious ways you can enjoy this classic dish. Get creative and experiment with different ingredients and sauces to find your perfect beer can chicken recipe. Don't forget to share your creations with us!
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Portuguese Piri-Piri Hot Sauce
Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil
If you're looking to add a little kick to your beer can chicken, why not try using a Portuguese Piri-Piri hot sauce? This spicy sauce is made from a blend of chili peppers, garlic, and other seasonings, and is perfect for marinating your chicken before grilling. The result is a juicy and flavorful chicken with a spicy and tangy twist.
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Piri- Piri Sauce
Main Ingredients: Olive Oil, Onions, Red Pepper, Jalapeno Peppers, Chili
For a more traditional approach, try using a classic Piri-Piri sauce for your beer can chicken. This sauce is made from a base of African bird's eye chili peppers, which are known for their intense heat and fruity flavor. Combined with herbs and spices, this sauce will give your chicken a delicious and fiery flavor that is sure to impress your taste buds.
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Piri Piri Sauce
Main Ingredients: Red Chilies, Roasted Red Peppers, Garlic, Extra Virgin
Another variation of the popular Piri-Piri sauce is the Piri Piri sauce, which is made from a milder variety of chili peppers. This sauce still packs a punch of flavor, but with less heat, making it a great option for those who can't handle too much spice. The addition of lemon juice and olive oil gives this sauce a bright and tangy flavor that pairs perfectly with beer can chicken.
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Piri Piri Sauce (Peri Peri Sauce)
Main Ingredients: Chilli, Chillies, Bay Leaf, Salt, Garlic, Black Pepper
If you're a fan of Nando's famous Peri Peri chicken, why not recreate it at home with your beer can chicken? This sauce is a blend of African bird's eye chili peppers, garlic, and citrus, giving it a bold and zesty flavor. Marinate your chicken in this sauce for a few hours before grilling, and you'll have a mouthwatering and spicy chicken dish that will have everyone asking for seconds.
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Joe’s Spicy Portuguese Sauce
Main Ingredients: Yellow Onion, Crushed Red Pepper, Garlic Cloves
If you want to add a unique twist to your beer can chicken, try using Joe's Spicy Portuguese sauce. This sauce is made from a combination of Piri-Piri hot sauce, honey, and Worcestershire sauce, giving it a sweet and spicy flavor profile. The addition of jalapenos adds an extra kick of heat, making this sauce perfect for those who love a little spice in their chicken.
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Molho Cru – Portuguese Chimichurri Sauce
Main Ingredients: Small Onion, Garlic Cloves, Olive Oil, Red Wine
For a fresh and herbaceous flavor, try using Molho Cru, a Portuguese version of the popular Argentinian chimichurri sauce. This sauce is made from a blend of fresh herbs, garlic, and olive oil, giving it a vibrant and flavorful taste. It's a great option for those who prefer a milder sauce with a burst of freshness.
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Portuguese Onion Sauce (Cebolada)
Main Ingredients: Olive Oil, Onions, Garlic, Tomato Paste, Sauce, Red
If you want to add a little sweetness to your beer can chicken, try using a Portuguese onion sauce, also known as Cebolada. This sauce is made by sautéing onions in olive oil until they are soft and caramelized, then adding in red wine and brown sugar for a rich and sweet flavor. It's a great option for those who prefer a sweeter and milder sauce for their chicken.
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Peri Peri Sauce – Home Made Piri Piri Sauce
Main Ingredients: Onion, Red Chillies, Chilli Powder, Olive Oil
For those who prefer a more homemade approach, try making your own Peri Peri sauce for your beer can chicken. This sauce can be easily made with a combination of chili peppers, garlic, and other spices. You can adjust the heat level to your liking and create a customized sauce that is perfect for your taste buds.
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Piri Piri Hot Sauce
Main Ingredients: Lemons, Garlic Cloves, Bird S Eye Chilies, Fresh
For those who can handle the heat, why not kick it up a notch with Piri Piri hot sauce for your beer can chicken? This sauce is made from a blend of hot chili peppers, vinegar, and spices, giving it a fiery and bold flavor. Marinate your chicken in this sauce for a few hours before grilling, and you'll have a spicy and flavorful dish that will impress any spice lover.
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Flaky white fish meets spicy red sauce in this...
Main Ingredients: Skinned Cod Fillets, Pearl Onions, Jalapeno Pepper
If you want to try something different, why not use a Piri Piri sauce on a different protein, like flaky white fish? The combination of the spicy red sauce and the delicate fish creates a delicious and unexpected flavor profile that is sure to impress. Serve it with some roasted vegetables for a complete and flavorful meal.
The Origins of Piri Piri Sauce
The Influence of Portuguese Explorers
The origins of piri piri sauce can be traced back to the 15th century when Portuguese explorers brought chili peppers from the Americas to their colony in Mozambique. These peppers were then combined with local spices and herbs to create a fiery sauce that quickly became a staple in Portuguese cuisine.
The Evolution of the Recipe
Over the years, the recipe for piri piri sauce has evolved and adapted to different regions and cultures. In Portugal, the sauce is often made with pimenta moida, a type of spicy red pepper powder, while in Mozambique, it may include coconut milk for a creamier texture. Each variation adds its own unique twist to the original recipe, making piri piri sauce a truly versatile condiment.
The Popularity of Piri Piri Sauce Today
Today, piri piri sauce has gained popularity all over the world, thanks to its spicy and flavorful profile. It is a staple in many Portuguese and African dishes, as well as in fusion cuisines such as Portuguese-Indian and Portuguese-Asian. You can find piri piri sauce in many supermarkets and specialty stores, but nothing compares to the taste of a homemade batch.
Making Your Own Piri Piri Sauce
Ingredients You'll Need
To make your own piri piri sauce, you'll need fresh chili peppers, garlic, lemon juice, olive oil, and salt. You can also add in additional herbs and spices, such as oregano, thyme, and paprika, to suit your taste preferences.
The Step-by-Step Process
Start by chopping up the chili peppers and garlic, and removing the seeds for a milder heat. Then, blend them together with the lemon juice, olive oil, and salt until you have a smooth paste. You can adjust the amount of olive oil and lemon juice to achieve your desired consistency. Finally, add in any additional herbs and spices and give it a final blend. Your homemade piri piri sauce is now ready to use or store in an airtight container in the fridge.
In conclusion, piri piri sauce is a delicious and versatile condiment that has withstood the test of time. Its history and evolution are a testament to its popularity and unique flavor. With this simple recipe, you can recreate the authentic taste of Portugal in your own kitchen. So why not give it a try and add a little spice to your meals with homemade piri piri sauce?