19 Piri Piri Recipe Portuguese Unleash Your Inner Chef!
Published on: Mar 5, 2024
Portuguese cuisine is known for its bold and flavorful dishes, and one of the most popular is piri piri chicken. This spicy and tangy dish originated in Portugal's former African colonies and has since become a staple in Portuguese cuisine. Piri piri chicken is made with a special sauce that consists of piri piri peppers, also known as African bird's eye chili, along with other herbs and spices. In this article, we will share with you an authentic piri piri recipe that will transport your taste buds to the streets of Portugal.
Main Ingredients: Chicken, Red Chillies, Garlic Cloves, Sweet Paprika
Spatchcock piri-piri chicken is a mouth-watering dish that originated in Portugal. It is a traditional dish that is known for its spicy and flavorful marinade. The chicken is butterflied and then marinated in a spicy piri-piri sauce before being grilled to perfection. This dish is perfect for a summer barbecue or any time you crave a taste of Portugal.
Another delicious dish that is popular in Portugal is the Portuguese fish stew. This hearty and comforting dish is perfect for a cold winter night or any time you want a taste of the sea. The stew is made with a variety of fresh seafood such as cod, shrimp, and clams, and is flavored with tomatoes, onions, and herbs. It is usually served with crusty bread to soak up all the delicious broth.
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Portuguese Piri Piri Chicken | Classic Piri Piri...
Main Ingredients: Bone, Extra Virgin Olive Oil, Smoked Paprika, Garlic
Portuguese piri piri chicken is a classic dish that is loved by many. The chicken is marinated in a spicy piri-piri sauce and then grilled to perfection. The result is tender and juicy chicken with a delicious spicy kick. This dish is often served with a side of rice and a refreshing salad.
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Portuguese Piri-Piri Hot Sauce
Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil
No Portuguese dish is complete without a bottle of piri-piri hot sauce on the table. This iconic spicy sauce is made with piri-piri peppers, garlic, and olive oil. It is a staple in Portuguese cuisine and is used to add a kick of heat to any dish. You can use it as a marinade, a dipping sauce, or a condiment for your meal.
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Portuguese Piri Piri Chicken
Main Ingredients: Free Range Chicken, Sea Salt, Extra Virgin Olive Oil
If you're a fan of grilled chicken, then you must try the Portuguese piri piri chicken. This dish is made with a whole chicken that is marinated in a spicy piri-piri sauce and then grilled to perfection. The chicken is juicy and flavorful, with a nice char from the grill. It is often served with a side of roasted potatoes and vegetables.
Piri piri oil is another staple in Portuguese cuisine. It is made by infusing olive oil with piri-piri peppers, garlic, and herbs. This oil is used in many Portuguese dishes to add a spicy and flavorful kick. You can also use it as a marinade or drizzle it over vegetables for a delicious and healthy meal.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
For a twist on the classic piri piri chicken, try Portuguese chicken - piri piri grilled chicken. This dish is made by marinating chicken thighs in a spicy piri-piri sauce and then grilling them to perfection. The result is tender and juicy chicken with a delicious spicy kick. Serve it with a side of grilled vegetables for a complete and healthy meal.
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Portuguese Chicken with Piri Piri Sauce
Main Ingredients: Onions, Lemons, Chicken Breasts, Garlic Cloves, Olive
Another popular dish in Portugal is Portuguese chicken with piri piri sauce. This dish is made with chicken breasts that are marinated in a spicy piri-piri sauce and then baked in the oven. The chicken is tender and flavorful, and the sauce adds a nice kick of heat. It is usually served with rice and a side of vegetables.
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Piri- Piri Sauce
Main Ingredients: Olive Oil, Onions, Red Pepper, Jalapeno Peppers, Chili
Piri-piri sauce is a versatile condiment that can be used in many Portuguese dishes. It is made with piri-piri peppers, garlic, and olive oil and has a spicy and tangy flavor. You can use it as a marinade for chicken, fish, or vegetables, or as a dipping sauce for grilled meats. It is also delicious drizzled on top of pizza or added to pasta sauces.
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Piri Piri Sauce
Main Ingredients: Red Chilies, Roasted Red Peppers, Garlic, Extra Virgin
Piri piri sauce is a must-have in any Portuguese household. It is a spicy and flavorful sauce that is used in many dishes to add a kick of heat. You can find it in supermarkets and specialty stores, but it is also easy to make at home. Try making your own piri piri sauce and experiment with different levels of spiciness to find your perfect blend.
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Piri Piri Chicken
Main Ingredients: Lemon Juice, Olive Oil, White Wine Vinegar, Cayenne
Piri piri chicken is a staple in Portuguese cuisine. It is a simple and delicious dish that is perfect for a weeknight dinner or a summer barbecue. The chicken is marinated in a spicy piri-piri sauce and then grilled to perfection. Serve it with a side of rice and a refreshing salad for a complete and satisfying meal.
Caçoila, also known as Portuguese stewed beef, is a hearty and comforting dish that is perfect for a cold winter day. It is made with chunks of beef, potatoes, and vegetables, and flavored with garlic, wine, and herbs. The result is a flavorful and tender beef stew that will warm you up from the inside out.
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Piri Piri Chicken Kebab with Piri Piri Grilled Corn on...
Main Ingredients: Boneless Chicken Thigh, Salt, Piri Piri Sauce, Lemon
Elevate your grilling game with piri piri chicken kebabs. These skewers are made with marinated chicken, bell peppers, onions, and pineapple, and then grilled to perfection. The combination of spicy piri-piri chicken and sweet pineapple is a match made in heaven. Serve them with piri piri grilled corn on the cob for a complete and delicious meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
No meal is complete without dessert, and in Portugal, one of the most beloved desserts is Portuguese orange cake. This moist and flavorful cake is made with fresh oranges and flavored with orange zest and juice. It is a popular dessert in Portugal and is often served with a cup of coffee or tea.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
For a refreshing and healthy side dish, try Portuguese chickpea salad. This salad is made with chickpeas, tomatoes, onions, and herbs, and is flavored with a simple vinaigrette dressing. It is a perfect side dish for grilled meats or seafood and is also great as a light lunch or dinner.
Kale soup, also known as caldo verde, is a traditional Portuguese dish that is loved by many. It is a hearty and comforting soup made with kale, potatoes, and linguiça, a type of Portuguese sausage. It is perfect for a cold winter day or any time you want a taste of Portugal.
Another delicious dish that features linguiça is Portuguese beans with linguiça. This dish is made with kidney beans, linguiça, and onions, and is flavored with garlic, herbs, and paprika. It is a hearty and flavorful dish that is perfect for a weeknight dinner or as a side dish for a barbecue.
While piri piri chicken is a traditional Portuguese dish, it has also become popular in other countries, including South Africa. South African piri-piri chicken is made with the same spicy marinade as the Portuguese version, but it is often served with a side of peri-peri rice or pap, a type of cornmeal porridge. It is a flavorful and spicy dish that will transport your taste buds to Portugal.
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Chicken Piri Piri
Main Ingredients: Chicken, Piri Piri Sauce, Salt
Chicken piri piri is a popular dish in many African countries, and it is a variation of the Portuguese piri piri chicken. It is made with marinated chicken that is grilled, fried, or roasted, and is often served with a spicy piri-piri sauce. It is a delicious and simple dish that is perfect for any occasion.
Last but not least, we cannot forget about the famous Portuguese egg tart. This sweet and creamy dessert is a must-try for anyone with a sweet tooth. It is made with layers of flaky pastry and a rich custard filling, and it is often sprinkled with cinnamon on top. Make sure to try one (or a few) when in Portugal.
The Perfect Combination of Spice and Flavor
Piri piri chicken is all about balance – the perfect combination of spice and flavor. The heat from the piri piri peppers is balanced by the tanginess of lemon juice and vinegar, while herbs like oregano and thyme add a delicious depth of flavor. This unique blend of ingredients makes piri piri chicken a crowd-pleaser, loved by spice enthusiasts and non-spice lovers alike.
Marinating for Maximum Flavor
The key to achieving the perfect piri piri chicken lies in the marinade. The longer you marinate the chicken, the more flavorful it will be. We recommend marinating the chicken for at least 4 hours, but for the best results, marinate it overnight. This will allow the flavors to fully infuse into the meat, resulting in tender and flavorful chicken.
A Versatile Recipe for Any Occasion
One of the great things about this piri piri recipe is its versatility. While traditionally made with chicken, you can also use this marinade on other meats such as shrimp or pork. You can even use it as a dipping sauce or marinade for vegetables. This makes it the perfect dish for any occasion – from a casual weeknight dinner to a backyard barbecue with friends.
Making it Your Own
While the authentic piri piri recipe calls for specific ingredients, feel free to make it your own by adding other spices or adjusting the heat level to your preference. Some variations include adding garlic for extra flavor or honey to balance out the spiciness. Get creative and make it a dish that suits your taste buds.
With this authentic piri piri recipe, you can now bring a taste of Portugal into your own kitchen. So why not gather your ingredients and give it a try? Your taste buds will thank you.
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