19 Pique Puerto Rico Recipe They're Simply Irresistible!
Published on: Mar 31, 2024
The island of Puerto Rico is known for its vibrant culture, beautiful beaches, and delicious cuisine. One dish that stands out above the rest is the pique Puerto Rico recipe. This traditional dish is a staple in Puerto Rican households and is a perfect representation of the rich and diverse flavors of the island. Pique is a spicy sauce that is commonly used as a condiment for meats, seafood, and even vegetables. In this article, we will explore the history and ingredients of this beloved dish and provide a step-by-step guide on how to make it at home.
Main Ingredients: Roasted Red Peppers, Ketchup, Dijon Mustard, Prepared
Get ready to elevate your Beer Can Chicken game with this grown-up ketchup recipe! Made with a combination of balsamic vinegar, honey, and Dijon mustard, this tangy and sweet sauce will take your chicken to the next level.
2of 20
Pique - Puerto Rican Hot Sauce
Main Ingredients: Chili Peppers, Pineapples, Garlic, Black Peppercorns
If you're looking for a unique twist on traditional hot sauce, try this Pique - Puerto Rican Hot Sauce recipe. Made with a blend of hot peppers, garlic, and vinegar, this fiery sauce is a staple in Puerto Rican cuisine and will add a punch of flavor to your Beer Can Chicken.
3of 20
Hot Sauce
Main Ingredients: Hot Sauce, Butter, Honey, Garlic Powder, Soy Sauce
No Beer Can Chicken is complete without a good hot sauce. This homemade hot sauce recipe is simple, yet delicious, and can be customized to your preferred level of heat. Add a few dashes of this hot sauce to your chicken before cooking for a spicy kick.
4of 20
Honey Roasted Hot Pepper Hot Sauce –
Main Ingredients: Hot Peppers, Garlic, Basil, Brown Sugar, Honey, Dark
If you like a little sweetness with your heat, then this Honey Roasted Hot Pepper Hot Sauce is the perfect addition to your Beer Can Chicken. Made with roasted hot peppers and honey, this sauce will add a balance of sweet and spicy to your meal.
5of 20
Spicy Serrano Hot Sauce –
Main Ingredients: Serrano Peppers, Salt, Garlic, White Wine Vinegar
This Spicy Serrano Hot Sauce is not for the faint of heart. Made with fresh Serrano peppers, garlic, and lime juice, this sauce packs a serious punch. Use sparingly on your Beer Can Chicken or mix it in with some mayo for a zesty dipping sauce.
6of 20
Pineapple-Habanero Hot Sauce –
Main Ingredients: Habanero Peppers, Pineapple, Cilantro Leaves, Lime
If you're a fan of fruity hot sauces, then this Pineapple-Habanero Hot Sauce is a must-try. The sweetness of the pineapple balances out the heat of the habanero peppers, creating a flavorful and unique sauce that pairs perfectly with Beer Can Chicken.
7of 20
Julia's Southern Hot Dog Chili Sauce
Main Ingredients: Ground Beef, Ketchup, Hot Sauce, Onion, Salt, Black
If you're looking for a hot sauce with a little more substance, try this Julia's Southern Hot Dog Chili Sauce. Made with ground beef, onions, and a blend of spices, this sauce is perfect for topping your Beer Can Chicken or using as a dip for your favorite snacks.
8of 20
Chicken Wings Hot Sauce
Main Ingredients: Hot Sauce, Butter, Honey, Garlic Powder, Soy Sauce
Who says hot wings are just for wings? This Chicken Wings Hot Sauce recipe is the perfect addition to your Beer Can Chicken. Made with hot sauce, butter, and a few secret ingredients, this sauce will take your chicken to new heights.
9of 20
Garlicky Chili Hot Sauce
Main Ingredients: Chili Peppers, Hot Sauce, Vegetable Oil, Garlic
Garlic lovers, this one's for you. This Garlicky Chili Hot Sauce combines two of our favorite flavors - garlic and chili - for a delicious and versatile sauce. Use it as a marinade for your Beer Can Chicken or drizzle it over your cooked chicken for an extra kick.
10of 20
Homemade Hot Wing Sauces
Main Ingredients: Hot Sauce, Unsalted Butter, White Vinegar, Cayenne
Why settle for store-bought hot wing sauce when you can make your own at home? This Homemade Hot Wing Sauce recipe allows you to customize the heat level and flavor to your liking. Use it on your Beer Can Chicken for a classic hot wing flavor.
11of 20
Caribbean Tshololo-Mango Hot Sauce -
Main Ingredients: Chili Peppers, Mango, Apple Cider Vinegar, Water
This Caribbean Tshololo-Mango Hot Sauce is a fusion of Caribbean and African flavors, making it the perfect accompaniment to your Beer Can Chicken. With mango, ginger, and Scotch bonnet peppers, this sauce is full of delicious tropical flavors.
12of 20
Remoulade Sauce
Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
If you're a fan of Cajun cuisine, then you'll love this Remoulade Sauce. Made with mayonnaise, Dijon mustard, and a blend of herbs and spices, this tangy sauce will add a touch of New Orleans to your Beer Can Chicken.
13of 20
Comeback Sauce
Main Ingredients: Mayonnaise, Ketchup, Hot Sauce, Worcestershire Sauce
Looking for a versatile sauce that can be used in a variety of dishes? Try this Comeback Sauce recipe. Made with mayonnaise, ketchup, and a few other pantry staples, this sauce is great for dipping, topping, or marinating your Beer Can Chicken.
14of 20
Hot Sauce and Garlic Compound Butter
Main Ingredients: Unsalted Butter, Garlic, Hot Sauce, Salt, Pepper
Elevate your Beer Can Chicken game even further with this Hot Sauce and Garlic Compound Butter recipe. Made with hot sauce, garlic, and butter, this compound butter melts into the chicken as it cooks, infusing it with bold flavors.
15of 20
Homemade Buffalo Sauce
Main Ingredients: Melted Butter, Hot Sauce, Distilled White Vinegar
No Beer Can Chicken is complete without some classic buffalo sauce. This Homemade Buffalo Sauce recipe is easy to make and can be customized to your preferred level of heat. Use it as a marinade or drizzle it over your cooked chicken for a finger-licking good meal.
16of 20
BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
You can't go wrong with a classic BBQ sauce on your Beer Can Chicken. This homemade BBQ sauce recipe is tangy, sweet, and smoky, making it the perfect accompaniment to your grilled chicken. Use it as a marinade or glaze for a delicious and flavorful meal.
17of 20
Best Basic Bearnaise Sauce
Main Ingredients: Tarragon, Shallots, Red Wine Vinegar, Dry White Wine
If you're feeling fancy, try this Best Basic Bearnaise Sauce on your Beer Can Chicken. Made with butter, egg yolks, and white wine vinegar, this creamy and flavorful sauce is perfect for those special occasions.
18of 20
Shrimp Sauce Yum Yum Sauce
Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika
This Shrimp Sauce Yum Yum Sauce is a Japanese-inspired sauce that is great for dipping your Beer Can Chicken in. Made with mayo, ketchup, and a few other ingredients, this sauce is creamy, tangy, and slightly sweet.
19of 20
Homemade "Frank's" Hot Sauce
Main Ingredients: Cayenne Peppers, White Vinegar, Garlic, Salt, Water
Love the taste of Frank's RedHot sauce but want to make your own at home? This Homemade "Frank's" Hot Sauce recipe is a great alternative. Made with hot peppers, vinegar, and garlic, this sauce is a staple in Buffalo-style dishes and will add a delicious kick to your Beer Can Chicken.
20of 20
Classic Cocktail Sauce
Main Ingredients: Ketchup, Prepared Horseradish, Lemon Juice
For a classic and simple sauce to accompany your Beer Can Chicken, try this Classic Cocktail Sauce. Made with ketchup, horseradish, and a few other ingredients, this tangy and spicy sauce is perfect for seafood-inspired dishes.
The Origins of Pique Puerto Rico Recipe
Pique, which translates to "spicy" in Spanish, is a sauce that has been a part of Puerto Rican cuisine for centuries. It is believed that the dish originated from the indigenous Taíno people, who used a similar spicy sauce made from chili peppers and vinegar. When the Spaniards arrived on the island in the 15th century, they introduced other ingredients such as garlic, onions, and herbs, which gave the sauce its distinct flavor. Over time, the recipe evolved as different cultures and influences, including African and Caribbean, made their mark on Puerto Rican cuisine.
The Key Ingredients
The key ingredients in pique Puerto Rico recipe are chili peppers, vinegar, garlic, and onions. The type of chili peppers used can vary, but the most common ones are habanero, ají dulce, or scotch bonnet peppers. These peppers are known for their intense heat and fruity flavors, which give the sauce its signature spiciness. Vinegar is used to balance out the heat and add a tangy flavor to the sauce. Garlic and onions add depth and complexity to the flavor profile of pique.
Making Pique at Home
While pique can be found in supermarkets and restaurants throughout Puerto Rico, making it at home is a simple and rewarding experience. To make pique, you will need the following ingredients:
Chili peppers (8-10 peppers)
Vinegar (1 cup)
Garlic cloves (4-5 cloves)
Onion (1 small)
Salt (1 teaspoon)
Oregano (1 teaspoon)
To start, chop the peppers, garlic, and onions into small pieces and place them in a glass jar. Add the vinegar, salt, and oregano to the jar and give it a good shake. Let the mixture sit for at least 24 hours, allowing the flavors to infuse. After 24 hours, strain the sauce and discard any solids. Your homemade pique is now ready to be enjoyed!
In Conclusion
Pique Puerto Rico recipe is a perfect representation of the island's diverse and flavorful cuisine. Its origins and evolution showcase the cultural influences that have shaped Puerto Rican food over the years. Whether you are visiting the island or making it at home, pique is a must-try dish that will leave your taste buds wanting more. So why not give this recipe a try and experience the spicy, tangy, and delicious flavors of Puerto Rico for yourself?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
