17+ Pioneer Woman Thanksgiving Vegetable Recipe Savor The Mouthwatering Goodness!
Published on: Mar 13, 2024
As we gather together to celebrate the Thanksgiving holiday, we often find ourselves searching for new and exciting recipes to add to our traditional feast. While turkey may be the star of the show, no Thanksgiving dinner is complete without a variety of delicious and colorful side dishes. For those looking to add a healthy and flavorful touch to their meal, look no further than this pioneer woman thanksgiving vegetable recipe. Not only is it a crowd-pleaser, but it also incorporates seasonal ingredients and is easy to make, making it the perfect addition to any Thanksgiving table.
Pumpkin puree is a delicious and versatile ingredient that can add a unique twist to your beer can chicken recipe. Made from cooked and mashed pumpkin, this puree can be used as a marinade or glaze for your chicken, giving it a rich and flavorful taste. It also adds a beautiful orange color to your dish, making it a perfect addition to your fall-themed dinner.
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Fancy Macaroni
Main Ingredients: Macaroni, Butter, Onions, Bacon, Bacon Grease, All
While beer can chicken is often served with traditional sides like mashed potatoes and corn, why not switch things up and add some fancy macaroni to your plate? Made with a creamy cheese sauce and topped with breadcrumbs, this dish is sure to impress your guests. Plus, the cheesy goodness pairs perfectly with the juicy chicken and its crispy skin.
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Mini Corn Loaves with Cranberries and Pecans
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Salt, Baking
Add a touch of sweetness and crunch to your beer can chicken with these mini corn loaves. The combination of cranberries and pecans adds a festive touch to your meal, and the individual portions make it easier to serve. These loaves are also a great way to use up any leftover cranberry sauce from Thanksgiving dinner.
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Thanksgiving Cider Sangria
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
What's better than a cold beer with your beer can chicken? A refreshing Thanksgiving cider sangria! Made with apple cider, white wine, and seasonal fruits like apples and cranberries, this drink is the perfect accompaniment to your meal. It's also a great way to add some festive cheer to your dinner table.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving dinner is complete without a side of stuffing, and this beer can chicken recipe is no exception. Made with a combination of bread, herbs, and spices, this savory dish pairs perfectly with the juicy chicken and its crispy skin. You can also add some diced apples or cranberries for a unique twist.
If you're not a fan of chicken, why not try a beer can turkey for your Thanksgiving dinner? This recipe uses the same cooking method as beer can chicken, but with a larger bird. The result is a perfectly cooked and flavorful turkey that will be the star of your holiday feast.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving dinner is complete without cranberry sauce, and this homemade version is a must-try. Made with fresh cranberries, orange juice, and a hint of cinnamon, this sauce adds a tangy and sweet flavor to your beer can chicken. It's also a great accompaniment to other holiday dishes like turkey and ham.
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Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
If you want to take your cranberry sauce game to the next level, try making it from scratch with this recipe from The Pioneer Woman. The combination of fresh cranberries, orange juice, and sugar creates a delicious and vibrant sauce that pairs perfectly with beer can chicken. Plus, it's so easy to make, you'll never go back to canned cranberry sauce again.
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Duchess Potatoes
Main Ingredients: Russet Potatoes, Egg Yolks, Butter, Salt, Black Pepper
For a fancy and elegant side dish, try making duchess potatoes to serve with your beer can chicken. These mashed potatoes are piped into beautiful shapes and baked until golden and crispy on the outside. Not only do they look impressive, but they also add a creamy and buttery flavor to your meal.
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Basic Thanksgiving Dressing
Main Ingredients: Cornbread, Italian Bread, French Bread, Onion, Celery
If you're looking for a simple and traditional side dish to serve with your beer can chicken, look no further than this basic Thanksgiving dressing. Made with bread, celery, onions, and herbs, this dish is a staple at holiday dinners. It's also a great way to use up any leftover bread from your Thanksgiving feast.
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Caveman Pops (aka Roasted Turkey Legs)
Main Ingredients: Turkey Legs, Brine, Water, Kosher Salt, Sugar, Brown
If you want to switch up your beer can chicken game, try making caveman pops, also known as roasted turkey legs. These drumsticks are marinated in a flavorful mixture of spices, garlic, and olive oil before being roasted to juicy perfection. They're a fun and tasty alternative to traditional chicken and are sure to be a hit at any dinner party.
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
No Thanksgiving dinner is complete without a hearty serving of gravy, and this recipe is a must-try. Made with the drippings from your beer can chicken, this gravy is rich and flavorful, perfect for drizzling over your chicken and mashed potatoes. It's also a great way to use up any leftover herbs and spices from your chicken marinade.
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Roast Chicken
Main Ingredients: Chicken, Butter, Lemons, Rosemary, Salt, Pepper
If you're not a fan of beer, you can still enjoy the deliciousness of beer can chicken by roasting it in the oven. This recipe uses a similar marinade and cooking method as beer can chicken, but without the beer. The result is a juicy and flavorful chicken that is perfect for any occasion.
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Pumpkin Smoothie
Main Ingredients: Pumpkin Pie Filling, Whole Milk, Vanilla Yogurt
For a refreshing and healthy treat, try making a pumpkin smoothie to serve with your beer can chicken. Made with pumpkin puree, banana, almond milk, and spices, this smoothie is a delicious way to get your daily dose of vitamins and nutrients. It's also a great way to use up any leftover pumpkin puree from your beer can chicken recipe.
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Easy Homemade Cranberry Sauce from The Pioneer Woman...
Main Ingredients: Fresh Cranberries, Oranges, Pure Maple Syrup
If you're short on time, but still want to impress your guests with homemade cranberry sauce, try this easy recipe from The Pioneer Woman. Made with just three ingredients – cranberries, orange juice, and sugar – this sauce is quick and simple to make. It's also the perfect accompaniment to your beer can chicken.
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Pumpkin Cinnamon Rolls
Main Ingredients: Dough, Whole Milk, Vegetable Oil, Sugar, Active Dry
For a sweet and indulgent treat, try making these pumpkin cinnamon rolls to serve with your beer can chicken. Made with pumpkin puree and a delicious cream cheese frosting, these rolls add a touch of sweetness to your meal. They're also a great way to use up any extra pumpkin puree from your beer can chicken recipe.
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French Onion Soup Stuffed Mushrooms
Main Ingredients: Butter, Onions, Beef Broth, Worcestershire Sauce, White
If you're looking for a unique and flavorful side dish, try making these French onion soup stuffed mushrooms. Made with a savory mixture of caramelized onions, beef broth, and Gruyere cheese, these mushrooms are a delicious addition to your beer can chicken. Plus, they're a great way to use up any extra mushrooms you may have on hand.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
No Thanksgiving dinner is complete without a variety of delicious sides, and this beer can chicken recipe is the perfect centerpiece for your holiday feast. From mashed potatoes and stuffing to green bean casserole and sweet potato casserole, there are endless options to pair with your juicy and flavorful chicken.
For a classic and crowd-pleasing side dish, you can't go wrong with mashed potatoes. This recipe for the best Thanksgiving mashed potatoes is simple yet delicious, using butter, milk, and cream cheese to create a rich and creamy texture. They're the perfect accompaniment to your beer can chicken and other Thanksgiving favorites.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of the traditional Thanksgiving stuffing, this recipe is a must-try. Made with a combination of bread, herbs, and spices, this dish is a staple at holiday dinners. It's also a great way to use up any leftover bread from your Thanksgiving feast, making it the perfect side dish for your beer can chicken.
Roasted Root Vegetables with Maple Glaze
Ingredients:
Parsnips, peeled and cut into 1-inch pieces
Carrots, peeled and cut into 1-inch pieces
Potatoes, cut into 1-inch pieces
Sweet potatoes, cut into 1-inch pieces
Red onion, cut into wedges
Brussels sprouts, halved
Olive oil
Maple syrup
Salt and pepper
Fresh rosemary, chopped
Instructions:
Preheat your oven to 400 degrees F.
In a large bowl, toss together the parsnips, carrots, potatoes, sweet potatoes, red onion, and Brussels sprouts with olive oil, maple syrup, salt, pepper, and chopped rosemary.
Spread the vegetables onto a large baking sheet in a single layer.
Bake for 40-45 minutes, stirring occasionally, until the vegetables are tender and golden brown.
Remove from the oven and let cool for 5 minutes before serving.
This roasted root vegetable dish is not only packed with flavor, but it also provides a variety of nutrients and health benefits. Parsnips, carrots, and sweet potatoes are all rich in vitamin A, which is important for maintaining healthy skin, immune function, and vision. Brussels sprouts are a good source of vitamin C, which can help boost our immune system and protect against illness during the cold winter months. Red onions contain quercetin, a powerful antioxidant that may have anti-inflammatory effects. And rosemary is not only a delicious herb, but it also has potential health benefits, such as improving digestion and memory.
With its maple glaze, this dish adds a touch of sweetness to balance out the savory flavors of the roasted vegetables. The maple syrup also provides a dose of antioxidants and polyphenols, which may have anti-inflammatory and anti-cancer properties.
Conclusion
This pioneer woman thanksgiving vegetable recipe is not only delicious and nutritious, but it also incorporates seasonal ingredients that are readily available during the fall. It's a perfect side dish for your Thanksgiving feast and can even be enjoyed as a healthy and satisfying lunch or dinner throughout the season. So next time you're looking for a new recipe to try, give this one a go and impress your friends and family with your culinary skills!
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