15+ Pioneer Woman Thanksgiving Stuffing Recipe Cook Up Something Special!
Published on: Mar 10, 2024
As Thanksgiving approaches, it's time to start planning the perfect holiday meal. While the turkey may take center stage, no Thanksgiving feast is complete without a delicious side of stuffing. This year, why not try something new and add a touch of pioneer spirit to your table with the Pioneer Woman's Thanksgiving stuffing recipe. Bursting with flavors and textures, this stuffing is sure to become a family favorite for years to come.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
The classic stuffing is a staple on every Thanksgiving table, and for good reason. This mouth-watering side dish is made with a combination of herbs and spices, bread cubes, onions, and celery, creating a delicious and comforting dish that pairs perfectly with Beer Can Chicken. It's easy to make and can be customized to suit your taste preferences.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a Paleo diet, you don't have to miss out on the deliciousness of Thanksgiving stuffing. This Paleo-friendly recipe uses almond flour and coconut flour instead of traditional bread cubes, and is packed with vegetables and spices for a flavorful and healthy alternative. It's the perfect accompaniment to your Beer Can Chicken and will satisfy all your stuffing cravings.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're looking for a classic stuffing recipe that's been passed down for generations, look no further. This traditional recipe features breadcrumbs, sage, thyme, onions, and celery for a simple yet delicious side dish that will complement your Beer Can Chicken perfectly. It's a tried and true recipe that will surely become a family favorite.
No Thanksgiving dinner is complete without a succulent roasted turkey, and this recipe takes it to the next level. The turkey is marinated in a beer and spice mixture before being roasted to perfection. The result is a tender and flavorful turkey that will be the star of your holiday meal. Pair it with your favorite stuffing and Beer Can Chicken for a feast to remember.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Cranberry sauce is a classic Thanksgiving side dish, and this recipe will make you ditch the store-bought version for good. Made with fresh cranberries, orange juice, and brown sugar, this sauce is the perfect balance of sweet and tangy. Pair it with your Beer Can Chicken for a delicious contrast of flavors.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're looking for a hassle-free Thanksgiving stuffing recipe, this multi-cooker version is for you. Made with cornbread, sausage, apples, and cranberries, this stuffing is cooked in a slow cooker for an easy and delicious side dish. It's the perfect accompaniment to your Beer Can Chicken and will free up valuable oven space.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
Short on time but still want to make a delicious stuffing for your Beer Can Chicken? This easy stuffing recipe is just what you need. Made with bread cubes, chicken broth, onions, and celery, it's a simple yet delicious option that can be whipped up in no time. Your guests will never know it was so easy to make.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're looking for a unique and creative way to serve your stuffing, these pasta nests are the perfect solution. Made with lasagna noodles and filled with a savory stuffing mixture, they are a fun and delicious addition to your Beer Can Chicken. They are sure to be a hit with both kids and adults alike.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Leftovers don't have to be boring, and these stuffing muffins are proof of that. Made with leftover stuffing, eggs, and cheese, these muffins are a tasty and convenient way to use up any extra stuffing. They make a great breakfast or snack and are a delicious addition to your Beer Can Chicken.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
For a twist on the classic stuffing, try using sourdough bread in this recipe. The tanginess of the bread adds a unique flavor to the dish, and it pairs perfectly with the savory herbs and vegetables. It's a delicious and unexpected way to serve your stuffing alongside your Beer Can Chicken.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For our vegan friends, this wild mushroom stuffing is a must-try. Made with wild mushrooms, leeks, celery, and quinoa, it's a hearty and flavorful option that everyone at the table will enjoy. It's also a great way to add more plant-based options to your Thanksgiving feast.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
For a simple yet tasty stuffing recipe, try this easy version with sage. The fragrant herb adds a delicious flavor to the dish, and it pairs perfectly with your Beer Can Chicken. Plus, it's an easy recipe that can be made in just a few steps, making it a great option for busy Thanksgiving cooks.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
If you loved the idea of stuffing muffins but want to stick to a more traditional recipe, this is the one for you. Made with classic ingredients like bread cubes, onions, celery, and sage, these muffins are a convenient and tasty way to serve your stuffing alongside your Beer Can Chicken.
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Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
If you've never made your own cranberry sauce, you're missing out. This simple recipe is made with just cranberries, orange juice, and sugar, and it's so much better than the canned version. The tartness of the cranberries pairs perfectly with the sweetness of your Beer Can Chicken, making it a must-have on your Thanksgiving table.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
With so many stuffing recipes out there, it can be hard to determine which one is the best. But this recipe for the best Thanksgiving stuffing is a strong contender. Made with a combination of cornbread, sausage, apples, and cranberries, it's a flavorful and hearty option that will be a hit with your family and friends.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following a Whole30 diet, this stuffing recipe is a game-changer. Made with butternut squash, cauliflower rice, and sausage, it's a healthy and flavorful alternative to traditional stuffing. It's also a great way to add more vegetables to your Thanksgiving meal and pairs perfectly with your Beer Can Chicken.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
If you're looking for a unique take on Thanksgiving stuffing, this Italian version is a must-try. Made with Italian sausage, bell peppers, onions, and parmesan cheese, it's a flavorful and hearty option that will add a little Italian flair to your holiday meal. It's a delicious accompaniment to Beer Can Chicken and will have your guests asking for the recipe.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
If you're still not convinced that stuffing muffins are the way to go, this traditional bread version might change your mind. Made with a combination of white and wheat bread, onions, celery, and sage, these muffins are a unique and convenient way to serve your stuffing alongside your Beer Can Chicken. Plus, they are perfect for portion control.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you're short on oven space or just want to simplify your Thanksgiving cooking, this stovetop stuffing is a great option. Made with bread cubes, onions, celery, and chicken broth, it's a classic recipe that can be made entirely on the stovetop. It's a quick and easy dish that will pair perfectly with your Beer Can Chicken.
Last but not least, we have another delicious stuffing muffin recipe. This version is made with cornbread, sausage, apples, and cranberries, and it's a mouth-watering combination of sweet and savory flavors. These muffins are a tasty and convenient way to serve your stuffing alongside your Beer Can Chicken, and your guests will love the individual portions.
The Pioneer Woman's Secret Ingredient for Perfect Stuffing
Homemade Cornbread
One of the key ingredients in the Pioneer Woman's Thanksgiving stuffing recipe is homemade cornbread. Unlike store-bought cornbread mixes, making your own allows you to control the amount of sweetness and texture of the bread. Plus, it adds an extra layer of flavor to the stuffing. The Pioneer Woman's recipe calls for a mix of cornmeal, flour, sugar, and buttermilk, resulting in a moist and crumbly cornbread that is perfect for stuffing.
Sausage and Apples for a Savory Twist
In addition to the homemade cornbread, the Pioneer Woman's stuffing also includes savory sausage and sweet apples. The combination of these two ingredients adds a delicious depth of flavor to the dish, making it stand out from traditional stuffing recipes. The sausage adds a rich and meaty element, while the apples bring a touch of sweetness and crunch. Together, they create a perfect balance of flavors that will have your guests going back for seconds.
Herbs and Spices for a Festive Kick
To round out the flavors in the stuffing, the Pioneer Woman adds a variety of herbs and spices. From sage and thyme to rosemary and parsley, these ingredients add a festive kick to the dish. The aroma of these herbs and spices will fill your kitchen as you prepare the stuffing, making your home feel warm and inviting for your holiday guests. And the best part? You can adjust the amounts of each herb and spice to suit your personal tastes.
Extra Tips for Perfect Stuffing Every Time
To ensure your stuffing turns out perfectly every time, the Pioneer Woman offers a few extra tips. First, she recommends using stale bread for the stuffing, as it will absorb the flavors and moisture better. She also suggests using chicken stock instead of water for added depth of flavor. And for a little extra indulgence, she adds a sprinkle of crumbled bacon to the top of the stuffing before baking. Who can resist a little extra bacon goodness?
Become a Pioneer Woman in Your Own Kitchen
With this Thanksgiving stuffing recipe from the Pioneer Woman, you can bring a touch of pioneer spirit to your holiday table. The combination of homemade cornbread, savory sausage and apples, and a variety of herbs and spices creates a delicious and unique stuffing that is sure to impress your family and friends. So this year, why not step outside of your comfort zone and try something new? Your taste buds will thank you.