Main Ingredients: Sandwich Bread, Mayonnaise, Basil Pesto, Sun Dried
Looking to take your sandwich game to the next level? Try making a killer club sandwich with beer can chicken. This delicious recipe combines the flavors of smoky grilled chicken, crispy bacon, creamy avocado, and tangy mustard for the ultimate sandwich experience. It's perfect for a quick lunch or a hearty dinner. Plus, it's a great way to use up any leftover beer can chicken you may have from a previous meal.
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Baked Ham
Main Ingredients: Ham, Whole Cloves, Brown Sugar, Water
Beer can chicken isn't just for chicken, it can also be used to make a delicious baked ham. The beer infuses the ham with a subtle hoppy flavor while keeping it moist and tender. You can use any type of beer you like, but a darker beer will give the ham a richer flavor. Serve it with a side of mashed potatoes and green beans for a hearty and satisfying meal.
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Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
If you want to take your baked ham to the next level, try glazing it with a delicious beer-based sauce. The sweetness of the glaze pairs perfectly with the savory flavors of the ham. You can use a mix of honey, brown sugar, and your favorite beer to create a mouth-watering glaze. Just make sure to baste the ham regularly while it's cooking to ensure a perfectly glazed and flavorful dish.
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Pumpkin Puree
Main Ingredients: Pumpkins
Looking for a unique and flavorful side dish? Try making pumpkin puree using beer can chicken. Simply blend together roasted pumpkin, garlic, and your choice of beer for a creamy and delicious puree. It's a great alternative to traditional mashed potatoes and pairs well with any protein. Plus, the addition of beer adds a subtle depth of flavor to the dish.
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Honey Glazed Ham
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
Another delicious way to use beer can chicken to elevate your ham is by making a honey-glazed version. The sweetness of the honey complements the smoky flavor of the chicken and adds a caramelized crust to the ham. You can use any type of beer for this recipe, but a lighter beer will allow the honey flavor to shine through. Serve it with roasted vegetables for a complete and satisfying meal.
Beer can chicken is a great way to add flavor to your Thanksgiving turkey. The beer helps to keep the turkey moist and adds a subtle hoppy flavor. You can also use the beer to make a delicious gravy to serve with the turkey. Just mix the beer drippings with some chicken broth, flour, and a touch of honey for a flavorful and unique gravy.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without cranberry sauce. Take your cranberry sauce to the next level by adding some beer can chicken to the mix. The beer adds a depth of flavor to the sauce and helps to cut through the sweetness of the cranberries. Serve it alongside your turkey, ham, or any other protein for a delicious and unique twist on a classic side dish.
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Wild Rice Stuffing with Prosciutto, Cherries, and...
Main Ingredients: Butter, Prosciutto, Sweet Onion, Cumin Seeds, Wild
Want to add some extra flavor and texture to your Thanksgiving stuffing? Try using beer can chicken to make a wild rice stuffing with prosciutto, cherries, and pecans. The beer infuses the rice with a subtle hoppy flavor while the prosciutto and cherries add a salty and sweet contrast. It's a great way to switch up your traditional stuffing and impress your guests.
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Thanksgiving Leftover Gameday Sliders
Main Ingredients: Dinner Rolls, Turkey, Ham, Stuffing, Dressing, Gravy
Got some leftover beer can chicken from your Thanksgiving meal? Use it to make these delicious gameday sliders. Simply shred the chicken and mix it with BBQ sauce, honey, and your choice of beer. Serve it on slider buns with some coleslaw for a flavorful and easy way to use up your leftovers. These sliders are perfect for a casual gameday gathering with friends and family.
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Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
If you're tired of store-bought cranberry sauce, try making your own using beer can chicken. The beer adds a unique twist to this classic Thanksgiving side dish. Plus, making it from scratch allows you to control the level of sweetness and add any additional flavors you desire. Serve it with your turkey, ham, or even on top of some vanilla ice cream for a delicious and versatile sauce.
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Duchess Potatoes
Main Ingredients: Russet Potatoes, Egg Yolks, Butter, Salt, Black Pepper
Looking for a fancy and delicious side dish? Try making duchess potatoes using beer can chicken. Simply mix mashed potatoes with melted butter, egg yolks, and your choice of beer. Pipe the mixture onto a baking sheet and bake until golden and crispy. These elegant and flavorful potatoes are perfect for a dinner party or special occasion.
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Basic Thanksgiving Dressing
Main Ingredients: Cornbread, Italian Bread, French Bread, Onion, Celery
Beer can chicken can also be used to add extra flavor to your Thanksgiving dressing. The beer helps to keep the dressing moist and adds a subtle hoppy flavor. You can use a mix of bread, vegetables, and your choice of herbs and spices to create a delicious and unique dressing that will impress your guests. Serve it as a side dish or stuff it into your turkey for a flavorful and moist bird.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
For a tropical twist on your traditional baked ham, try making an orange, pineapple, and dijon glazed version using beer can chicken. The beer adds a subtle hoppy flavor while the orange and pineapple add a sweet and tangy taste. The dijon mustard gives the glaze a slight kick and balances out the sweetness. Serve it with some grilled pineapple and rice for a delicious and summery meal.
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Caveman Pops (aka Roasted Turkey Legs)
Main Ingredients: Turkey Legs, Brine, Water, Kosher Salt, Sugar, Brown
If you're looking for a fun and easy way to cook turkey legs, try making caveman pops using beer can chicken. Simply season the turkey legs with your favorite spices and roast them on a beer can in the oven. The beer helps to keep the meat moist and adds a unique flavor. These caveman pops are a hit with kids and adults alike and are perfect for a backyard BBQ or summer picnic.
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Cuban-Inspired Sandwich
Main Ingredients: Mayonnaise, Stone Ground Mustard, Sandwich Buns
Take your sandwich game to the next level by making a Cuban-inspired sandwich using beer can chicken. Layer shredded chicken, ham, swiss cheese, pickles, and mustard on a crusty bread and toast it until the cheese is melted and the bread is crispy. The beer can chicken adds a delicious and unexpected twist to this classic sandwich. Serve it with some plantain chips and a cold beer for a complete and satisfying meal.
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
Add some extra flavor to your Thanksgiving gravy by using beer can chicken. The beer adds a subtle hoppy flavor while helping to thicken the gravy. You can also add in some chicken broth, flour, and your choice of herbs and spices for a flavorful and unique gravy. Pour it over your turkey, mashed potatoes, or stuffing for a delicious and comforting meal.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
Easter is the perfect time to try a glazed ham using beer can chicken. The beer helps to keep the ham moist and adds a subtle hoppy flavor. You can use a mix of brown sugar, honey, and your choice of beer to create a sweet and sticky glaze. Serve it with some roasted vegetables and a side of scalloped potatoes for a delicious and celebratory meal.
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Roast Chicken
Main Ingredients: Chicken, Butter, Lemons, Rosemary, Salt, Pepper
Beer can chicken isn't just for turkey and ham, it can also be used to make a delicious and flavorful roast chicken. The beer helps to keep the chicken moist and adds a subtle hoppy flavor. You can season the chicken with your choice of herbs and spices for a unique and flavorful dish. Serve it with some roasted vegetables and mashed potatoes for a complete and satisfying meal.
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Scalloped Potatoes and Ham
Main Ingredients: Russet Potatoes, Butter, Yellow Onion, Diced Ham, Half
Looking for a hearty and comforting casserole? Try making scalloped potatoes and ham using beer can chicken. The beer infuses the potatoes with a subtle hoppy flavor while the ham adds a savory and salty element. Top it off with some shredded cheese and bake until bubbly and golden for a delicious and satisfying meal.
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Ham & Broccoli Crustless Quiche
Main Ingredients: Broccoli Florets, Large Eggs, Large Egg Whites, Water
For a delicious and easy breakfast or brunch option, try making a ham and broccoli crustless quiche using beer can chicken. The beer adds a unique depth of flavor to the quiche, while the ham and broccoli add texture and flavor. You can also add in some shredded cheese and your choice of herbs and spices for an extra kick. This quiche is great for feeding a crowd or for meal prep throughout the week.
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Killer Club Sandwich
Main Ingredients: Sandwich Bread, Mayonnaise, Basil Pesto, Sun Dried
Looking for a unique twist on a classic sandwich? Look no further than this killer club sandwich, made with tender beer can chicken. The combination of smoky chicken, crispy bacon, and creamy avocado will have your taste buds singing.
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Baked Ham
Main Ingredients: Ham, Whole Cloves, Brown Sugar, Water
Beer can chicken isn't just for grilling! This baked ham recipe uses the same technique to infuse the meat with delicious flavors. The result is a juicy and flavorful ham that will be the star of your next family dinner or holiday gathering.
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Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
If you're a fan of sweet and savory flavors, this glazed baked ham is a must-try. The beer can chicken adds a subtle smokiness to the ham, while the glaze made with brown sugar, mustard, and honey adds a delicious caramelized crust.
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Pumpkin Puree
Main Ingredients: Pumpkins
Take advantage of the fall season and use beer can chicken to make a flavorful pumpkin puree. The chicken's juices mix with the pumpkin, creating a creamy and savory side dish that pairs perfectly with roasted vegetables or mashed potatoes.
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Honey Glazed Ham
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
Need a quick and easy dinner idea? Look no further than this honey glazed ham, made with beer can chicken. The chicken keeps the ham moist and adds an extra layer of flavor, while the honey glaze gives it a deliciously sweet and sticky crust.
Forget about dry and flavorless turkey – this roasted Thanksgiving turkey is a game changer. The beer can chicken keeps the turkey juicy and infuses it with smoky flavors, while the herb butter adds a delicious and savory touch.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving dinner is complete without cranberry sauce, and this beer can chicken-infused version will have your guests asking for the recipe. The chicken's juices add a subtle smokiness to the sweet and tangy sauce.
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Wild Rice Stuffing with Prosciutto, Cherries, and...
Main Ingredients: Butter, Prosciutto, Sweet Onion, Cumin Seeds, Wild
Elevate your Thanksgiving stuffing game with this wild rice stuffing, made with beer can chicken. The chicken adds a delicious smokiness, while the prosciutto, cherries, and pecans give it a sweet and savory twist.
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Thanksgiving Leftover Gameday Sliders
Main Ingredients: Dinner Rolls, Turkey, Ham, Stuffing, Dressing, Gravy
If you have leftover beer can chicken from Thanksgiving dinner, why not turn it into these delicious gameday sliders? The chicken's smoky flavor pairs perfectly with the tangy barbecue sauce and crispy coleslaw.
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Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
If you prefer to make your own cranberry sauce, try this recipe made with beer can chicken. The chicken's juices add a unique twist to the classic sauce, making it a standout on your holiday dinner table.
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Basic Thanksgiving Dressing
Main Ingredients: Cornbread, Italian Bread, French Bread, Onion, Celery
For a simple and delicious Thanksgiving side dish, try this basic dressing made with beer can chicken. The chicken's juices infuse the bread with smoky flavors, while the herbs and spices add a delicious savory touch.
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Duchess Potatoes
Main Ingredients: Russet Potatoes, Egg Yolks, Butter, Salt, Black Pepper
Impress your dinner guests with these elegant Duchess potatoes, made with beer can chicken. The chicken's juices add a subtle smokiness to the creamy and rich mashed potatoes, making them the perfect side dish for any special occasion.
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Caveman Pops (aka Roasted Turkey Legs)
Main Ingredients: Turkey Legs, Brine, Water, Kosher Salt, Sugar, Brown
Transport yourself to the medieval times with these caveman pops, made with beer can chicken. The chicken's juices keep the turkey legs moist and add a delicious smoky flavor, while the simple rub of herbs and spices adds a savory touch.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
Add a tropical twist to your ham with this recipe for an orange, pineapple, and Dijon glazed ham, made with beer can chicken. The chicken's smoky flavors pair perfectly with the sweet and tangy glaze for a delicious and unique ham dish.
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Cuban-Inspired Sandwich
Main Ingredients: Mayonnaise, Stone Ground Mustard, Sandwich Buns
Put a spin on the classic Cuban sandwich by using beer can chicken instead of roasted pork. The chicken's smoky flavors pair perfectly with the tangy pickles and mustard, making this sandwich a crowd-pleaser for any occasion.
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
No Thanksgiving dinner is complete without gravy, and this beer can chicken-infused gravy will take your meal to the next level. The chicken's juices add a unique twist to the traditional gravy, making it a standout on your holiday table.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For your next Easter celebration, try this glazed ham made with beer can chicken. The chicken keeps the ham juicy and adds a delicious smokiness, while the glaze made with apricot preserves and Dijon mustard gives it a sweet and tangy flavor.
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Scalloped Potatoes and Ham
Main Ingredients: Russet Potatoes, Butter, Yellow Onion, Diced Ham, Half
Scalloped potatoes and ham are a classic comfort food, and this recipe made with beer can chicken takes it to the next level. The chicken's juices infuse the potatoes with smoky flavors, while the ham adds a delicious savory touch.
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Roast Chicken
Main Ingredients: Chicken, Butter, Lemons, Rosemary, Salt, Pepper
Beer can chicken isn't just for grilling – it also makes a delicious roasted chicken. The beer keeps the chicken moist and adds a subtle smokiness, while the simple rub of herbs and spices gives it a delicious savory crust.
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Ham & Broccoli Crustless Quiche
Main Ingredients: Broccoli Florets, Large Eggs, Large Egg Whites, Water
This crustless quiche is a great way to use up leftover ham and beer can chicken. The chicken's smoky flavors pair perfectly with the broccoli and cheese for a flavorful and easy breakfast or brunch dish.
The Traditional Thanksgiving Feast
The centerpiece of any Thanksgiving celebration is undoubtedly the turkey. But for those looking to switch things up and add some variety to their holiday meal, a delicious ham is the perfect alternative. And no one knows how to make a mouthwatering ham quite like the Pioneer Woman herself.
Ree Drummond, also known as the Pioneer Woman, is a beloved chef, author, and TV personality who has captured the hearts and stomachs of home cooks everywhere with her delicious and approachable recipes. Her Thanksgiving ham recipe is a perfect example of her talent for creating simple yet scrumptious dishes that are sure to become family favorites.
The Secret to a Perfectly Glazed Ham
Before we dive into the details of the recipe, let's talk about what makes a ham truly special - the glaze. The Pioneer Woman's ham glaze is a delicious combination of orange juice, brown sugar, and dijon mustard, giving the ham a sweet and tangy flavor that will have your taste buds singing.
The glaze is applied to the ham during the last hour of cooking, allowing it to caramelize and create a beautiful golden crust that will have your guests drooling. And don't worry about any leftovers - this ham is just as delicious the next day, making it perfect for sandwiches or as an addition to your favorite breakfast dish.
An Easy and Foolproof Recipe
Now that we've covered the most important element, let's talk about the ham itself. The Pioneer Woman's recipe calls for a bone-in, spiral-cut, fully-cooked ham, making it a breeze to prepare. Simply place the ham in a roasting pan, pour the glaze over the top, and let it cook in the oven for a couple of hours. The result is a perfectly juicy and flavorful ham that will have your guests asking for seconds.
But the best part about this recipe? It's foolproof. You don't have to worry about overcooking or under-seasoning the ham, making it a stress-free addition to your Thanksgiving menu. Plus, the leftovers can be easily used in other dishes or frozen for later use, making this a versatile and practical recipe.
Give it a Try and Thank the Pioneer Woman
This Thanksgiving, add a twist to your traditional feast with the Pioneer Woman's delicious ham recipe. With its mouthwatering glaze and easy preparation, this dish is sure to become a new holiday favorite. So gather your ingredients, preheat your oven, and thank the Pioneer Woman for bringing a little extra love to your Thanksgiving table.
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