Looking for a delicious and easy breakfast casserole recipe to wow your family and friends this Thanksgiving? Look no further than the pioneer woman's famous Thanksgiving breakfast casserole! This recipe has been a staple in many households for years, and for good reason. Not only is it incredibly tasty, but it's also simple to make, making it the perfect addition to your holiday menu. Let's dive into the details of this mouth-watering dish and learn how to make it yourself.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Looking for a tasty and satisfying way to use up your Thanksgiving leftovers? These breakfast sandwiches are the perfect solution! Layer leftover turkey, cranberry sauce, and stuffing between two slices of bread, and top it all off with a fried egg for the ultimate breakfast sandwich. Serve with a side of sweet potato home fries for a complete and delicious meal.
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Pumpkin Breakfast Casserole
Main Ingredients: White Bread, Pumpkin Puree, White Sugar, Ground
This sweet and savory casserole is the perfect way to start your Thanksgiving morning. Made with pumpkin puree, sausage, and crumbled bacon, this dish is packed with flavor and will keep you full until your Thanksgiving feast. Plus, you can make it ahead of time and simply pop it in the oven for an easy breakfast option.
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Thanksgiving Leftover Breakfast Casserole
Main Ingredients: Hawaiian Sweet Rolls, Turkey, Veggies, Large Eggs
If you have a lot of leftovers from Thanksgiving dinner, why not use them to make a delicious breakfast casserole? Simply mix together your leftover turkey, mashed potatoes, and green bean casserole and bake it in the oven until it's hot and bubbly. Top it with gravy for an extra touch of indulgence.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
If you're looking for a fun and unique way to serve your Thanksgiving leftovers, these breakfast cups are just the thing. Simply line a muffin tin with slices of ham or bacon, fill them with leftover mashed potatoes, and top with an egg. Bake in the oven until the egg is set, and voila! A tasty and creative breakfast option.
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Frittata
Main Ingredients: Large Eggs, Black Pepper, Grated Parmesan, Grated
A frittata is a great way to use up any leftover vegetables from your Thanksgiving feast. Simply chop them up and mix them with eggs, cheese, and leftover turkey and bake in the oven until set. Serve with a side of cranberry sauce for a delicious and well-rounded breakfast.
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Perfect Pancakes
Main Ingredients: Cake Flour, Baking Powder, Sugar, Salt, Milk, Large
No Thanksgiving breakfast is complete without a stack of fluffy pancakes. Use pumpkin puree and fall spices to give your pancakes a seasonal twist. Top with a dollop of whipped cream and a drizzle of maple syrup for a truly indulgent breakfast.
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Cowboy Quiche
Main Ingredients: Unbaked Pie Crust, Yellow Onions, Butter, Bacon, Large
This savory and hearty quiche is a great way to use up leftover ham or bacon from your Thanksgiving dinner. Simply mix together eggs, milk, cheddar cheese, and your choice of meat, and bake in a pie crust until set. Serve with a side of roasted potatoes for a filling and delicious breakfast.
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Thanksgiving Breakfast Frittata
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Shallot
Another great way to use up your Thanksgiving leftovers is with a breakfast frittata. Mix together leftover vegetables, ham or bacon, and cheese, and pour into a skillet. Cook on the stovetop until the bottom is set, then transfer to the oven to finish cooking. Serve with a side of toasted bread for a complete meal.
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Waffles
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Milk
For a fun and delicious breakfast option, make waffles using leftover mashed potatoes. Simply mix them with flour, eggs, and milk, and cook in a waffle iron. Top with a dollop of sour cream and chives for a savory twist, or whipped cream and cinnamon for a sweet option.
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Fluffy Buttermilk Pancakes
Main Ingredients: Flour, Sugar, Baking Powder, Baking Soda, Salt, Large
If you're a fan of classic buttermilk pancakes, give them a Thanksgiving twist by adding pumpkin puree and fall spices to the batter. Serve with a side of cranberry sauce for a delicious and festive breakfast.
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Apple Pie Cream Cheese Bread
Main Ingredients: Unsalted Butter, Milk, Pure Vanilla Extract, Granulated
This sweet and indulgent breakfast bread is the perfect way to use up leftover apple pie from Thanksgiving dinner. Simply mix together cream cheese, eggs, and leftover apple pie filling, and bake in a loaf pan. Top with a drizzle of caramel sauce for the ultimate treat.
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Pumpkin Spice Latte Smoothie
Main Ingredients: Brewed Espresso, Pumpkin Puree, Vanilla Yogurt, Pure
If you're in a rush on Thanksgiving morning but still want a tasty and seasonal breakfast, try this quick and easy smoothie. Simply blend together pumpkin puree, coffee, milk, and fall spices for a delicious and energizing drink.
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Breakfast Casserole
Main Ingredients: Refrigerated Shredded Hash Browns, Butter, Salt
A classic breakfast casserole is a great way to use up any leftover vegetables, meat, and cheese from your Thanksgiving dinner. Simply mix them together with eggs and milk, and bake in the oven until set. Serve with a side of fruit salad for a well-rounded breakfast.
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Gluten Free Apple Crumb Cake
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Kosher
If you or someone in your family is gluten-free, this apple crumb cake is a great way to use up leftover apple pie from Thanksgiving dinner. Simply mix together gluten-free flour, almond flour, eggs, and leftover apple pie filling, and bake until golden brown. Serve with a cup of coffee for a delicious and comforting breakfast.
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Weekend Breakfast Casserole
Main Ingredients: Eggs, Milk, Frozen Hash Browns, Green Onions, Salt
If you have guests staying with you for the Thanksgiving weekend, this breakfast casserole is a great way to use up leftovers and feed a crowd. Layer leftover ham or bacon, mashed potatoes, and green bean casserole in a baking dish, and top with eggs and cheese. Bake in the oven until hot and bubbly, and serve with a side of fresh fruit.
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Quick Breakfast Casserole
Main Ingredients: Eggs, Milk, Hashbrowns, Green Onions, Salt, Pepper
Short on time but still want a tasty and satisfying breakfast? This quick breakfast casserole is the answer. Simply mix together frozen hash browns, eggs, and leftover vegetables, and bake until set. Serve with a side of bacon or sausage for a complete meal.
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Thanksgiving Granola
Main Ingredients: Rolled Oats, Chopped Pecans, Pumpkin Seeds, Maple
If you're a fan of homemade granola, why not give it a Thanksgiving twist by adding fall spices and dried cranberries? Serve with plain yogurt and a drizzle of honey for a healthy and delicious breakfast option.
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Thanksgiving Leftover Waffles
Main Ingredients: Stuffing, Sliced Turkey, Gravy, Mashed Potatoes
Another fun and tasty way to use up Thanksgiving leftovers is by making waffles. Mix together leftover mashed potatoes, stuffing, and cranberry sauce, and cook in a waffle iron. Top with gravy for a savory option, or whipped cream and maple syrup for a sweet twist.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
This savory and satisfying strata is the perfect way to use up leftover stuffing from Thanksgiving dinner. Layer it with bacon or sausage and cheese, and pour a mixture of eggs and milk on top. Bake in the oven until set, and serve with a side of fresh fruit for a complete breakfast.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
If you're a fan of biscuits and gravy, this breakfast casserole is a must-try. Simply layer biscuits, sausage, and a creamy gravy in a baking dish, and bake until golden brown. Serve with a side of scrambled eggs for a delicious and filling breakfast.
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Thanksgiving Leftover Breakfast Sandwiches
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
What's better than enjoying a delicious Thanksgiving dinner? Enjoying the leftovers for breakfast the next day! These Thanksgiving leftover breakfast sandwiches are the perfect way to start your day and use up those extra turkey and stuffing from the night before. Simply add some cranberry sauce and gravy to your sandwich for a flavorful and satisfying breakfast.
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Pumpkin Breakfast Casserole
Main Ingredients: White Bread, Pumpkin Puree, White Sugar, Ground
If you're looking for a hearty and comforting breakfast to serve the morning after Thanksgiving, look no further than this pumpkin breakfast casserole. It's like a combination of a French toast and pumpkin pie, all in one dish. The bread is soaked in a pumpkin spice custard and topped with a crumbly streusel for the perfect balance of sweet and savory.
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Thanksgiving Leftover Breakfast Casserole
Main Ingredients: Hawaiian Sweet Rolls, Turkey, Veggies, Large Eggs
If you have a lot of leftover turkey, stuffing, and mashed potatoes, this breakfast casserole is the perfect way to use them up. Simply mix together all of your leftovers with some eggs and milk, top with some cheddar cheese, and bake until golden and bubbly. It's a filling and delicious way to start your day and clean out your fridge at the same time.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These cute and portable Thanksgiving breakfast cups are a great option for a quick and easy breakfast on the go. Simply line a muffin tin with crescent roll dough, fill with scrambled eggs, bacon, and cheese, and bake until golden and crispy. They are perfect for using up any leftover ham or bacon from your Thanksgiving feast.
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Frittata
Main Ingredients: Large Eggs, Black Pepper, Grated Parmesan, Grated
A frittata is a great option for a Thanksgiving breakfast because it's easy to make and can be customized with any leftovers you have on hand. Simply sauté some vegetables like bell peppers and spinach, add in some diced ham or turkey, pour in the eggs, and bake until set. It's a versatile and delicious option for using up any leftover ingredients.
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Perfect Pancakes
Main Ingredients: Cake Flour, Baking Powder, Sugar, Salt, Milk, Large
No Thanksgiving breakfast is complete without a stack of delicious pancakes. This recipe for perfect pancakes will become your go-to, with a fluffy and light texture and a hint of sweetness. Serve them with some maple syrup and butter for a classic and comforting breakfast option.
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Thanksgiving Breakfast Frittata
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Shallot
Similar to a regular frittata, this Thanksgiving breakfast frittata uses leftover ingredients like turkey, stuffing, and cranberry sauce for a flavorful and hearty breakfast. The addition of bacon and cheddar cheese takes it to the next level and makes for a delicious and satisfying meal.
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Cowboy Quiche
Main Ingredients: Unbaked Pie Crust, Yellow Onions, Butter, Bacon, Large
This cowboy quiche is a unique and delicious way to use up any leftover ham or bacon from your Thanksgiving dinner. It's a combination of a classic quiche and a Western omelette, with onions, peppers, and cheddar cheese mixed in with the eggs. It's a great option for a hearty and flavorful breakfast.
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Waffles
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Milk
Waffles are another classic breakfast option that can easily be transformed into a Thanksgiving breakfast by adding some delicious toppings. Serve your waffles with a dollop of whipped cream, a drizzle of maple syrup, and some cranberry sauce for a sweet and tangy twist on a breakfast favorite.
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Fluffy Buttermilk Pancakes
Main Ingredients: Flour, Sugar, Baking Powder, Baking Soda, Salt, Large
If you prefer buttermilk pancakes, this recipe will become your new favorite. The tanginess of the buttermilk adds a unique flavor to the pancakes, and the addition of pumpkin puree and spices makes them perfect for a Thanksgiving breakfast. Serve them with some cinnamon butter for an extra burst of flavor.
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Apple Pie Cream Cheese Bread
Main Ingredients: Unsalted Butter, Milk, Pure Vanilla Extract, Granulated
If you're a fan of sweet breakfast options, this apple pie cream cheese bread is a must-try. It's a combination of a coffee cake and a cheesecake, with layers of apple pie filling and cream cheese sandwiched between a buttery and moist bread. It's a decadent and delicious breakfast that will impress your family and friends.
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Pumpkin Spice Latte Smoothie
Main Ingredients: Brewed Espresso, Pumpkin Puree, Vanilla Yogurt, Pure
If you're a fan of pumpkin spice lattes, this smoothie is a healthier and easier way to enjoy the flavors of fall. Simply blend together some pumpkin puree, coffee, banana, almond milk, and pumpkin spice for a creamy and delicious breakfast smoothie. It's a great option for a quick and energizing breakfast on Thanksgiving morning.
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Breakfast Casserole
Main Ingredients: Refrigerated Shredded Hash Browns, Butter, Salt
This breakfast casserole is a classic and versatile option for using up any leftover ingredients from your Thanksgiving dinner. Simply mix together eggs, milk, bread, and any leftover meat or vegetables you have on hand, and bake until golden and bubbly. It's a filling and delicious breakfast that can be customized to your liking.
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Gluten Free Apple Crumb Cake
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Kosher
If you or any of your guests have a gluten intolerance, this gluten-free apple crumb cake is the perfect breakfast option. It's moist, tender, and full of apple and cinnamon flavors, and the crumb topping adds a satisfying crunch. Serve it warm with a cup of coffee or tea for a cozy and comforting Thanksgiving breakfast.
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Weekend Breakfast Casserole
Main Ingredients: Eggs, Milk, Frozen Hash Browns, Green Onions, Salt
This weekend breakfast casserole is perfect for a lazy Thanksgiving morning. It's a combination of bacon, sausage, and potatoes, all mixed together with eggs and cheese and baked until golden and crispy. It's a hearty and satisfying breakfast that will keep you full until your Thanksgiving feast.
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Quick Breakfast Casserole
Main Ingredients: Eggs, Milk, Hashbrowns, Green Onions, Salt, Pepper
If you're short on time but still want a delicious breakfast on Thanksgiving morning, this quick breakfast casserole is the perfect option. It uses pre-made crescent roll dough as the base, and is filled with eggs, bacon, cheese, and any other ingredients you have on hand. It can be assembled the night before and baked in the morning for a hassle-free breakfast.
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Thanksgiving Granola
Main Ingredients: Rolled Oats, Chopped Pecans, Pumpkin Seeds, Maple
This Thanksgiving granola is a delicious and healthy option for a quick and easy breakfast. It's made with oats, nuts, seeds, and cranberries, and can be served with some yogurt and fruit for a nutritious and tasty breakfast. It's also a great option for snacking on throughout the day while you're busy preparing your Thanksgiving feast.
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Thanksgiving Leftover Waffles
Main Ingredients: Stuffing, Sliced Turkey, Gravy, Mashed Potatoes
If you have some leftover mashed potatoes, this recipe for Thanksgiving leftover waffles is a creative and delicious way to use them up. Simply add some bacon and cheese to your mashed potatoes, form them into waffles, and cook them in a waffle iron until crispy and golden. Serve them with some leftover gravy for a unique and satisfying breakfast.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
This Thanksgiving stuffing strata is a great way to use up any extra stuffing you have from your Thanksgiving dinner. Simply mix together some eggs, milk, and cheese and pour it over layers of stuffing and ham or bacon. Let it sit overnight in the fridge and bake it in the morning for a flavorful and unique breakfast option.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
For a Southern-style breakfast, this biscuits and gravy breakfast casserole is a must-try. It's a combination of biscuits, sausage, eggs, and gravy, all baked together in one dish for a hearty and comforting breakfast. It's a great option for using up any leftover biscuits from your Thanksgiving meal.
Ingredients You Will Need
To make the pioneer woman's Thanksgiving breakfast casserole, you will need the following ingredients:
- 1 pound of breakfast sausage
- 8 slices of white bread
- 1 cup of shredded cheddar cheese
- 6 large eggs
- 2 cups of milk
- 1 teaspoon of dry mustard
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of garlic powder
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large skillet, cook the breakfast sausage over medium heat until it is fully cooked and browned.
3. Remove the sausage from the skillet and set it aside.
4. In the same skillet, add a little bit of butter and toast the white bread slices until they are lightly golden.
5. Remove the bread slices from the skillet and cut them into cubes.
6. In a greased 9x13 inch baking dish, layer the bread cubes and cooked sausage.
7. Sprinkle the shredded cheddar cheese on top of the bread and sausage mixture.
8. In a separate bowl, whisk together the eggs, milk, dry mustard, salt, black pepper, onion powder, and garlic powder until well combined.
9. Pour the egg mixture over the casserole, making sure to cover all the bread and sausage.
10. Cover the baking dish with foil and let it sit in the refrigerator overnight.
11. The next morning, remove the casserole from the refrigerator and let it sit for 30 minutes to come to room temperature.
12. Preheat your oven to 350 degrees Fahrenheit and bake the casserole for 45-50 minutes, or until the eggs are set and the top is lightly golden.
13. Let the casserole cool for a few minutes before serving.
This Thanksgiving breakfast casserole is the perfect combination of savory sausage, fluffy eggs, and melted cheese, all nestled between layers of buttery toast. It's a crowd-pleaser and can easily be doubled or tripled to feed a larger crowd. Plus, the fact that you can make it the night before and simply pop it in the oven in the morning makes it a stress-free option for busy holiday mornings. So why not add this delicious pioneer woman Thanksgiving breakfast casserole to your holiday menu this year? Your taste buds (and your guests) will thank you.
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