16 Pioneer Woman Southern Biscuit Recipe Cook Up Something Special!

Published on: Apr 4, 2024

Southern biscuits are a staple in many households, and every family has their own tried and true recipe. However, there's something special about the pioneer woman's southern biscuit recipe. It's a classic recipe that has been passed down through generations and perfected over time. Whether you're a seasoned biscuit maker or a novice in the kitchen, this recipe is sure to become a family favorite.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

Start your day off right with this delicious Southern dish. Made with savory sausage, creamy gravy, and flaky biscuits, this hearty breakfast will keep you going all day long. Pro tip: Use homemade biscuits for an extra special touch.

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Cayenne Cheddar Biscuit Sandwiches

Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking

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Looking for a little kick in your breakfast? These Cayenne Cheddar Biscuit Sandwiches are just what you need. The spicy cayenne pairs perfectly with the savory cheddar for a breakfast sandwich that will wake up your taste buds.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

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No Southern breakfast is complete without Biscuits and Gravy. This classic dish is made with fluffy biscuits smothered in a rich, creamy gravy. It's comfort food at its finest and will leave you feeling satisfied all morning long.

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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt

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For a twist on the traditional Biscuits and Gravy, try this recipe that adds savory sausage to the mix. The crumbled sausage adds an extra layer of flavor to the creamy gravy and pairs perfectly with warm, flaky biscuits.

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Southern Bacon Gravy (For Biscuits)

Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter

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If you're a bacon lover, this recipe is for you. This Southern Bacon Gravy is made with crispy bacon and savory spices for a gravy that will take your Biscuits and Gravy to the next level. Pro tip: Use biscuits made with bacon fat for an extra burst of flavor.

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Southern-Style Cornbread Dressing

Main Ingredients: Cornbread, Biscuits, Bread, Onions, Butter, Chicken

Southern Cornbread Dressing | I Heart Recipes

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Southern-Style Cornbread Dressing is a staple at any Southern holiday meal. This recipe is made with crumbled cornbread, savory herbs, and sauteed vegetables for a dish that will have everyone coming back for seconds. It's the perfect side dish to accompany your Beer Can Chicken.

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Southern Breakfast Casserole

Main Ingredients: Breakfast Sausage, Onion, Garlic, Buttermilk Biscuits

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Looking for a simple and delicious breakfast dish? This Southern Breakfast Casserole is perfect for meal prep or feeding a crowd. Made with eggs, sausage, and cheese, it's a hearty and filling dish that is sure to please.

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Crockpot Chicken & Dumplings

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of

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Craving some comfort food? Look no further than this Crockpot Chicken & Dumplings recipe. Tender chicken and vegetables cooked in a creamy broth and topped with fluffy dumplings, it's the ultimate comfort food dish.

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Chicken Biscuit

Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil

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Who says biscuits are just for breakfast? This Chicken Biscuit recipe is perfect for lunch or dinner. The crispy chicken pairs perfectly with flaky biscuits and a sweet and spicy sauce for a meal that will have everyone asking for seconds.

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Southern Cornbread Biscuit Dressing

Main Ingredients: Buttermilk Biscuits, Cornbread, Celery Ribs, Sweet

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Take your traditional dressing recipe up a notch with this Southern Cornbread Biscuit Dressing. The combination of cornbread and biscuits creates a unique and delicious dressing that is sure to become a favorite at any holiday meal.

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Fried Turkey Biscuit

Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat

Turkey and Drop Biscuit Dumplings (Instant Pot or Stovetop)

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Put a Southern spin on your Thanksgiving leftovers with this Fried Turkey Biscuit recipe. The crispy fried turkey pairs perfectly with flaky biscuits and cranberry sauce for a delicious and easy meal.

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Corn Bread Biscuit Stuffing, Gluten Free

Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs

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Gluten-Free Cornbread Stuffing Recipe | Cooking On The Weekends

For those with gluten sensitivities, this Corn Bread Biscuit Stuffing is the perfect alternative to traditional dressing. Made with cornbread and biscuits, it's a delicious and gluten-free option for any holiday meal.

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Southern Tomato Gravy

Main Ingredients: Bacon, Chopped Green Bell Pepper, Large Bell Pepper

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Don't let the name fool you, this Southern Tomato Gravy is perfect for any meal, not just breakfast. This savory gravy is made with fresh tomatoes and spices for a unique and delicious addition to any dish.

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Southern Cornbread Dressing

Main Ingredients: Cornbread Muffins, Biscuits, Celery, Medium Onion

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Nothing says Southern like a classic Cornbread Dressing. This recipe is made with crumbled cornbread, savory spices, and sauteed vegetables for a dish that will transport you straight to Grandma's kitchen.

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Turkey and Southern Cornbread Dressing

Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of

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Looking for a way to use up your Thanksgiving leftovers? This Turkey and Southern Cornbread Dressing is the perfect solution. Use leftover turkey and homemade cornbread to create a delicious and hearty meal.

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The Flying Biscuit Café Fried Green Tomatoes

Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour

The Flying Biscuit Café serves oven-fried green tomatoes | Nation's ...

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Fried Green Tomatoes are a staple in Southern cooking, and this recipe from The Flying Biscuit Café is a must-try. The crispy tomatoes are served with a creamy sauce for a delicious appetizer or side dish.

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Southern-Style Cornbread Dressing

Main Ingredients: Celery, Onions, Muffins, Biscuits, Eggs, Salt, Pepper

Another twist on the classic, this Southern-Style Cornbread Dressing is a bit sweeter than traditional recipes. The addition of apples and cranberries adds a touch of sweetness that pairs perfectly with the savory turkey.

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Southern Style Cornbread Stuffing

Main Ingredients: Biscuits, Cornbread, Pork Sausage, Celery, Onion, Fresh

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For a unique take on traditional stuffing, try this Southern Style Cornbread Stuffing. The combination of cornbread and French bread creates a delicious and satisfying dish that is perfect for any holiday meal.

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Southern Eggs Benedict

Main Ingredients: Biscuits, Breakfast Sausage, Eggs, Egg Yolks, Melted

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Southern Eggs Benedict with Sausage on a Sweet Potato BIscuit | Eggs ...

Put a Southern spin on this classic breakfast dish with this Southern Eggs Benedict recipe. The flaky biscuits are topped with crispy bacon, poached eggs, and a creamy hollandaise sauce for a breakfast that will impress anyone.

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Overnight Southern Biscuit, Ham and Egg Bake

Main Ingredients: Diced Ham, Biscuits, Shredded Cheddar Cheese

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For an easy and delicious breakfast, try this Overnight Southern Biscuit, Ham and Egg Bake. The flaky biscuits are layered with ham, eggs, and cheese and left to soak overnight for a hassle-free morning meal.

The History of Southern Biscuits

The Southern Tradition

Biscuits have been a part of Southern cuisine for centuries, dating back to the early settlers who used them as a staple food on their long journeys. The simplicity of ingredients and ease of preparation made biscuits a popular choice for families living in rural areas. As time went on, biscuits became a mainstay in Southern cooking, with each family putting their own spin on the recipe.

The Pioneer Woman's Recipe

The pioneer woman's southern biscuit recipe is a testament to the simplicity and deliciousness of traditional Southern biscuits. It's a recipe that has been passed down through generations and has stood the test of time. The secret to its success lies in the quality of ingredients and the technique used to make them.

The Perfect Ingredients

Flour

The key to a light and fluffy biscuit is using the right type of flour. The pioneer woman's recipe calls for all-purpose flour, which is a staple in most kitchens. However, for an extra special touch, you can use self-rising flour to give your biscuits a little extra lift.

Butter

Butter is the foundation of any good biscuit recipe. The pioneer woman's recipe calls for unsalted butter, which allows you to control the amount of salt in the biscuits. Make sure to use cold butter and cut it into small pieces before incorporating it into the dough. This will create pockets of butter throughout the biscuit, giving it a flaky texture.

Buttermilk

Buttermilk is the secret ingredient in the pioneer woman's recipe that gives the biscuits their tangy flavor and helps to activate the leavening agents. For a true Southern taste, make sure to use full-fat buttermilk in the recipe.

The Technique

The Importance of Folding

The pioneer woman's recipe calls for a specific technique when incorporating the butter into the flour mixture. By folding the dough, rather than kneading it, you create layers that will result in a light and flaky biscuit.

Don't Overmix

When it comes to making biscuits, less is more. Overmixing the dough can result in tough and dense biscuits. The pioneer woman's recipe calls for just enough mixing to bring the dough together. It's okay if there are still some lumps and bumps in the dough, as this will only add more texture to the final product.

In Conclusion

The pioneer woman's southern biscuit recipe is a classic that has stood the test of time. With simple ingredients and a little bit of technique, you can create a batch of delicious biscuits that your family will love. So next time you're in the mood for a taste of the South, give this recipe a try and taste the tradition for yourself.