20+ Pioneer Woman Recipe Of Jiggly Hearts For Holidays Cook Up Something Special!
Published on: Mar 6, 2024
Valentine's Day is just around the corner and what better way to show your loved ones how much you care than with a homemade treat? The Pioneer Woman has the perfect recipe for a sweet and jiggly dessert that will make your heart skip a beat - Jiggly Hearts for Holidays! This delightful treat is not only delicious, but also easy to make and perfect for any special occasion. Let's take a closer look at this pioneer woman recipe and learn how to make it at home.
Main Ingredients: Olive Oil, Butter, Garlic, Onion, Artichoke Hearts
If you're looking for a delicious and easy meal to make with your beer can chicken, try this recipe for spaghetti with artichoke hearts and tomatoes. It's a light and flavorful dish that pairs perfectly with the bold flavors of beer can chicken.
Start by cooking your spaghetti according to package instructions. While the pasta is cooking, heat olive oil in a pan and add minced garlic and fresh basil. Once fragrant, add canned artichoke hearts and diced tomatoes. Let the mixture simmer for a few minutes before adding the cooked spaghetti. Toss everything together and serve with grated Parmesan cheese on top.
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Perfect Pound Cake
Main Ingredients: Butter, Sugar, Eggs, Butter Flavoring, Flavoring, All
A classic pound cake is a great dessert to serve alongside your beer can chicken. This recipe for perfect pound cake is simple and delicious, and it can be made ahead of time so you can focus on cooking the chicken.
In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Then, add vanilla extract. In a separate bowl, mix together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk. Pour the batter into a greased loaf pan and bake at 350 degrees Fahrenheit for about an hour, or until a toothpick inserted in the center comes out clean.
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Creamed Spinach
Main Ingredients: Butter, Flour, Medium Onion, Garlic, Milk, Salt
Creamed spinach is a classic side dish that goes well with any type of roasted meat, including beer can chicken. This recipe is simple and uses frozen spinach, making it a quick and easy addition to your meal.
In a pan, sauté garlic and onion in butter until softened. Add frozen spinach and cook until thawed. Stir in cream cheese, milk, and parmesan cheese until everything is well combined and heated through. Serve hot alongside your beer can chicken.
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Bananas Foster
Main Ingredients: Butter, Dark Brown Sugar, Heavy Cream, Dark Rum
End your meal on a sweet note with this delicious and flamboyant dessert. Bananas Foster is a classic New Orleans dish that pairs perfectly with the bold flavors of beer can chicken.
In a pan, melt butter and add brown sugar, cinnamon, and rum. Once combined and heated through, add sliced bananas and cook until softened. Serve the warm mixture over vanilla ice cream for a decadent and indulgent dessert.
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PIONEER WOMAN BOWTIE LASAGNA
Main Ingredients: Bowtie Pasta, Olive Oil, Ground Chuck, Spaghetti Sauce
This unique twist on traditional lasagna is a great way to use up leftover beer can chicken. It's a hearty and flavorful dish that the whole family will love.
Start by boiling bowtie pasta until al dente. In a separate pan, cook ground beef and Italian sausage until browned. Drain any excess fat and add minced garlic and diced onion. Once fragrant, add a jar of your favorite spaghetti sauce and simmer for a few minutes. In a greased baking dish, layer the cooked pasta, meat sauce, and shredded mozzarella cheese. Repeat until all ingredients are used up, ending with a layer of cheese on top. Bake at 350 degrees Fahrenheit for about 30 minutes, or until the cheese is melted and bubbly.
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Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
This tangy and sweet cranberry sauce is the perfect accompaniment to your beer can chicken. It's easy to make and adds a pop of flavor to your meal.
In a saucepan, combine cranberries, orange juice, brown sugar, and cinnamon. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, stirring occasionally. Once the cranberries have burst and the sauce has thickened, remove from heat and let it cool before serving.
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Sloppy Joes
Main Ingredients: Butter, Ground Beef, Onion, Green Bell Pepper, Garlic
If you're looking for a quick and easy meal to make with your beer can chicken, try these sloppy joes. They're a crowd-pleaser and can be made in under 30 minutes.
In a pan, cook ground beef until browned. Drain any excess fat and add diced onion, minced garlic, and chopped bell pepper. Once the veggies are softened, add tomato sauce, Worcestershire sauce, brown sugar, and chili powder. Let the mixture simmer for a few minutes before serving on toasted buns with your beer can chicken on the side.
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Loaded Nachos
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
These loaded nachos are a fun and delicious way to serve your beer can chicken. They're perfect for game day or a casual dinner with friends.
Start by spreading a layer of tortilla chips on a baking sheet. Top with shredded cheddar cheese and diced beer can chicken. Bake at 350 degrees Fahrenheit until the cheese is melted and bubbly. Top with your favorite nacho toppings, such as sour cream, guacamole, salsa, and jalapenos. Serve hot and enjoy!
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Frittata
Main Ingredients: Large Eggs, Black Pepper, Grated Parmesan, Grated
This hearty frittata is a great way to use up your leftover beer can chicken. It's a versatile dish that can be served for breakfast, lunch, or dinner.
In a skillet, cook chopped onion, minced garlic, and diced bell pepper until softened. Add chopped beer can chicken and cook until heated through. In a separate bowl, beat eggs with milk, salt, and pepper. Pour the egg mixture into the skillet and let it cook for a few minutes until the bottom is set. Top with shredded cheese and transfer the skillet to the oven, broiling until the top is golden and the eggs are fully cooked.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
Mac and cheese is a classic comfort food that pairs perfectly with the bold flavors of beer can chicken. This homemade version is creamy and delicious, and it's a great way to use up any leftover chicken.
Cook macaroni according to package instructions. In a separate pan, melt butter and add flour, stirring until a paste forms. Gradually add milk and whisk until the mixture thickens. Stir in shredded cheddar cheese until melted and combined. Toss the cheese sauce with the cooked pasta and top with chopped beer can chicken. Bake at 375 degrees Fahrenheit for about 20 minutes, or until the top is golden and the dish is heated through.
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German Potato Salad
Main Ingredients: Kosher Salt, Red Potatoes, Thick Cut Bacon, Yellow
This tangy and flavorful potato salad is a great side dish to serve with your beer can chicken. It's a lighter alternative to traditional mayonnaise-based potato salad, and it's packed with flavor.
Boil potatoes until fork-tender. While they're cooking, fry bacon until crispy and set aside. In the same pan, sauté diced onion in the bacon grease until softened. Add apple cider vinegar, sugar, mustard, and chopped parsley to the pan. Once combined, pour the mixture over the cooked potatoes and toss to coat. Serve warm or at room temperature.
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Risotto
Main Ingredients: Parmesan, Garlic, Onion, Olive Oil, Butter, Arborio
This creamy and flavorful risotto is a great way to use up leftover beer can chicken. It's a rich and indulgent dish that is perfect for a special occasion or a cozy night in.
In a large skillet, sauté minced garlic and diced onion in butter until softened. Add arborio rice and stir until coated in the butter mixture. Gradually add chicken broth, stirring until the liquid is absorbed before adding more. Once the rice is cooked, stir in chopped beer can chicken, parmesan cheese, and chopped parsley. Season with salt and pepper to taste.
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Perfect Pancakes
Main Ingredients: Cake Flour, Baking Powder, Sugar, Salt, Milk, Large
These fluffy and delicious pancakes are a great way to start your day with beer can chicken leftovers. They're easy to make and can be customized with your favorite pancake toppings.
In a mixing bowl, combine flour, baking powder, sugar, and salt. In a separate bowl, mix together milk, egg, and melted butter. Gradually add the wet ingredients to the dry mixture and stir until just combined. Cook the batter on a greased griddle until bubbles form on the surface, then flip and cook until golden brown. Serve with maple syrup and enjoy!
If you're looking for a unique way to serve your Thanksgiving turkey, try using the beer can chicken method. It results in a juicy and flavorful bird that is sure to impress your guests.
Start by preheating your oven to 375 degrees Fahrenheit. In a roasting pan, place the turkey on top of a half-full can of beer. Rub the turkey with a mixture of butter, garlic powder, onion powder, paprika, thyme, sage, rosemary, and salt. Bake for about 3-4 hours, basting occasionally with the drippings in the pan. Let the turkey rest for about 20 minutes before carving and serving.
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Homemade Croutons
Main Ingredients: Croutons, Sourdough Bread, Olive Oil, Grated Parmesan
Don't throw away that leftover beer can chicken! Turn it into delicious homemade croutons instead. They're a great addition to salads, soups, and more.
Cut leftover beer can chicken into small cubes. In a pan, melt butter and add minced garlic, thyme, and rosemary. Once fragrant, add the chicken cubes and toss to coat in the butter mixture. Let them cook until crispy, stirring occasionally. Serve on top of your favorite dishes for added flavor and crunch.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
This classic Italian dish is a great way to use up leftover beer can chicken. It's a simple and flavorful recipe that can be made in under 30 minutes.
In a pan, cook chicken breasts until browned on both sides. Remove from the pan and set aside. In the same pan, add minced garlic and lemon juice, scraping up any browned bits from the chicken. Add chicken broth and capers and let the mixture simmer for a few minutes. Add the chicken back to the pan and let it cook for a few more minutes until heated through. Serve with the sauce spooned over the chicken.
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Freddy’s Burgers
Main Ingredients: Ground Beef, Salt, American Cheese, Hamburger Bun
These delicious and juicy burgers are a great way to use up leftover beer can chicken. They're packed with flavor and can be customized with your favorite burger toppings.
In a mixing bowl, combine ground beef, chopped beer can chicken, bread crumbs, minced garlic, Worcestershire sauce, and seasonings of your choice. Form the mixture into patties and grill until cooked to your desired level of doneness. Serve on buns with your favorite burger toppings.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
This hearty and flavorful dish is a great way to use up leftover beer can chicken. It's a crowd-pleaser and can be made ahead of time for easy reheating.
Cook ziti pasta according to package instructions. In a pan, cook ground beef and Italian sausage until browned. Drain any excess fat and add diced onion and minced garlic. Once fragrant, add marinara sauce and simmer for a few minutes. In a greased baking dish, layer the cooked pasta, meat sauce, and shredded mozzarella cheese. Repeat until all ingredients are used up, ending with a layer of cheese on top. Bake at 350 degrees Fahrenheit for about 30 minutes, or until the cheese is melted and bubbly.
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Homemade Ranch Dressing
Main Ingredients: Garlic, Salt, Italian Flat Leaf Parsley, Fresh Chives
This homemade ranch dressing is a great way to use up leftover beer can chicken. It's a creamy and flavorful dressing that can be used for salads, dipping, and more.
In a mixing bowl, combine sour cream, mayonnaise, milk, minced garlic, chopped fresh dill, chopped fresh parsley, and chopped fresh chives. Season with salt and pepper to taste. For added flavor, you can also mix in some chopped beer can chicken or crumbled bacon. Store the dressing in the fridge for up to a week.
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Lemon Bars
Main Ingredients: Flour, Sugar, Salt, Salted Butter, Large Eggs, Lemons
End your meal on a sweet and tangy note with these delicious lemon bars. They're a great way to use up leftover beer can chicken and are perfect for any occasion.
The Perfect Holiday Treat
Ingredients:
Before we dive into the process, let's gather all the necessary ingredients. You will need strawberry flavored gelatin, boiling water, sweetened condensed milk, unflavored gelatin, cold water, and heart-shaped cookie cutters. These ingredients are easily available in any grocery store and make for a beautiful and festive dessert.
The Process:
To begin, mix the strawberry flavored gelatin with boiling water and stir until it is completely dissolved. Next, add the sweetened condensed milk to the mixture and stir until well combined. This will give the dessert a creamy texture and a hint of sweetness. In a separate bowl, sprinkle unflavored gelatin over cold water and let it sit for a few minutes. Once the unflavored gelatin has softened, mix it with the strawberry mixture until it is fully incorporated.
Making the Hearts:
Now comes the fun part - using the heart-shaped cookie cutters to create the jiggly hearts. Pour the mixture into a baking dish and refrigerate for at least 3 hours or until the gelatin is set. Once set, use the cookie cutters to cut out heart shapes and place them on a plate. You can also get creative and use different sized cookie cutters to make a variety of heart shapes.
A Sweet and Jiggly Surprise:
These jiggly hearts are not only delicious but also make for a great surprise for your loved ones. Serve them as is or top them off with some whipped cream and fresh strawberries for an added touch. They make for a beautiful and festive dessert for any special occasion, including Valentine's Day, birthdays, or even a romantic date night at home.
So there you have it, the Pioneer Woman's recipe for Jiggly Hearts for Holidays! Get ready to impress your loved ones with this easy and delightful treat. It's the perfect way to show your love and appreciation for those special people in your life. Happy cooking!
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