20 Pioneer Woman Recipe Mexican Red Sauce Discover Culinary Perfection!
Published on: May 12, 2024
When it comes to Mexican cuisine, nothing beats a flavorful and authentic red sauce. Whether you are making enchiladas, tacos, or simply want to add some flavor to your dish, a good red sauce is a must-have in any kitchen. But with so many different recipes out there, it can be overwhelming to find the perfect one. That's why we're sharing our favorite pioneer woman recipe for Mexican red sauce that is sure to become a staple in your home. Not only is it delicious, but it's also easy to make and uses simple ingredients that you probably already have in your pantry.
Main Ingredients: Anaheim Chiles, Vegetable Oil, Garlic, Dried Oregano
If you're a fan of spicy food, then this basic red chili sauce is a must-try for you. Made with a combination of hot peppers, tomatoes, and spices, this sauce will add a fiery kick to any dish. Use it as a marinade for chicken or beef, or drizzle it over your favorite tacos or burritos for an extra burst of flavor.
2of 20
Red Enchilada Sauce
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
This classic red enchilada sauce is a staple in Mexican cuisine. Made with a rich blend of dried chilies, garlic, and cumin, this sauce is perfect for smothering over enchiladas or as a base for chili con carne. The best part? It's easy to make and can be stored in the fridge for future use.
3of 20
Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Why buy store-bought when you can make your own homemade red enchilada sauce? This recipe uses a combination of dried and fresh ingredients to create a rich and flavorful sauce that will elevate your enchiladas to the next level. Plus, you can customize the spice level to your liking.
4of 20
Smoky Spicy Enchilada Sauce (Mexican Red Sauce)
Main Ingredients: Oil, All Purpose Flour, Garlic, Chili Powder, Chipotle
For a smokier and spicier take on traditional red enchilada sauce, try this recipe. The addition of chipotle peppers in adobo sauce gives this sauce a delicious smoky flavor, while the jalapeno peppers add a nice kick. Serve it with your favorite enchiladas for a bold and flavorful meal.
5of 20
Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
Cranberry sauce is a staple side dish for Thanksgiving, but why settle for store-bought when you can make your own at home? This homemade cranberry sauce recipe is incredibly easy and uses just a handful of ingredients. The result is a sweet and tangy sauce that pairs perfectly with turkey and all the fixings.
6of 20
Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Take your cranberry sauce to the next level with this Thanksgiving cranberry sauce recipe. The addition of orange juice and zest gives this sauce a unique and refreshing twist, while the cinnamon and cloves add a warm and cozy flavor. Serve it alongside your holiday meal for a delicious and festive touch.
7of 20
Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
If you're looking for an authentic red enchilada sauce, look no further than this recipe. Made with dried ancho chilies, this sauce has a deep and complex flavor that will transport you straight to Mexico. It's perfect for enchiladas, tamales, or any other dish that calls for a rich and flavorful sauce.
8of 20
Homemade Enchilada Red Sauce
Main Ingredients: Roma Tomatoes, Onion, Olive Oil, Kosher Salt, Coarse
This homemade enchilada red sauce is a versatile and delicious addition to any pantry. Made with a blend of dried chilies, garlic, and spices, it's easy to customize the level of heat to your liking. Use it as a base for soups, stews, or as a marinade for chicken or beef.
9of 20
Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
For a unique and indulgent spread, try this Mexican chocolate almond butter. The combination of rich and creamy almond butter with the warmth of cinnamon and a hint of cayenne pepper is a match made in heaven. Spread it on toast, use it in baking, or simply eat it by the spoonful.
10of 20
Strawberry Sauce
Main Ingredients: Strawberries, Sugar, Vanilla, Lemon, Red Food Coloring
Got a surplus of strawberries? Use them to make this delicious strawberry sauce. Perfect for drizzling over ice cream, pancakes, or waffles, this sauce is bursting with fresh and juicy strawberry flavor. It's also a great way to use up any berries that are starting to get a little too ripe.
11of 20
Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
This restaurant-style salsa is a crowd-pleasing favorite. Made with fresh ingredients like tomatoes, onion, cilantro, and jalapeno, it's a simple yet flavorful dip that's perfect for any occasion. Use it as a topping for tacos, nachos, or simply enjoy it with some tortilla chips.
12of 20
Salsa Roja - Mexican Red Table Sauce
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
Salsa roja, or red table sauce, is a staple in Mexican cuisine. It's a versatile and flavorful sauce that can be used as a condiment, marinade, or base for other dishes. This recipe uses a blend of roasted tomatoes, chilies, and spices to create a smoky and spicy sauce that's sure to become a household favorite.
13of 20
Salted Caramel Sauce
Main Ingredients: Granulated Sugar, Water, Unsalted Butter, Heavy Cream
If you have a sweet tooth, then this salted caramel sauce is a must-try. It's rich, buttery, and has a perfect balance of sweet and salty flavors. Drizzle it over ice cream, use it as a filling for cakes and pastries, or simply enjoy it by the spoonful.
This Mexican red chile sauce is a staple in many Mexican dishes, including tamales, enchiladas, and pozole. It's made with a blend of dried chilies, garlic, and spices, and has a deep and complex flavor that will elevate your dishes to a whole new level. Plus, it can be made in advance and stored in the fridge for later use.
For an authentic and flavorful red enchilada sauce, try this recipe. It uses a combination of dried and fresh ingredients, including ancho and guajillo chilies, to create a sauce that's bursting with traditional Mexican flavors. Use it in your favorite enchilada recipe or as a base for other dishes.
This New Mexican red chile sauce is a staple in New Mexican cuisine. Made with dried New Mexican chilies, this sauce has a unique and slightly sweet flavor that sets it apart from other red sauces. It's perfect for smothering over enchiladas, tamales, or as a dip for chips.
17of 20
Dad's Mexican Red Chile Sauce
Main Ingredients: Pasilla, Dried Chili, Onions, Garlic, Cumin Powder
This recipe for Dad's Mexican red chile sauce is a family favorite. Passed down for generations, this sauce is a blend of dried chilies, onion, garlic, and spices, and has a rich and deep flavor that's perfect for any Mexican dish. Make a batch and keep it in the fridge for when those cravings for authentic Mexican food strike.
18of 20
Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
Nothing beats the taste of homemade salsa, and this recipe is a winner. Made with fresh ingredients like tomatoes, jalapenos, and cilantro, this salsa is bursting with flavor and perfect for dipping. Plus, it's easy to make and can be customized to your preferred level of spiciness.
19of 20
Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
Pico de gallo salsa, also known as salsa fresca, is a fresh and delicious dip that's perfect for any occasion. Made with diced tomatoes, onions, cilantro, and lime juice, this salsa is light, refreshing, and pairs well with any Mexican dish. Serve it with chips, tacos, or as a topping for grilled meats.
20of 20
Easy New Mexican Red Chile Sauce
Main Ingredients: New Mexico Red Chile, White Onion, Water, Tomato Sauce
This easy New Mexican red chile sauce is a quick and flavorful option for when you're short on time. Made with canned tomatoes and dried chilies, it's a convenient and tasty sauce that can be used in a variety of dishes. Make a batch and keep it on hand for when those cravings for Mexican food strike.
Ingredients
Gather the following ingredients to make this mouthwatering Mexican red sauce:
2 tablespoons of olive oil
1 large onion, diced
3 cloves of garlic, minced
1 tablespoon of chili powder
1 teaspoon of ground cumin
1 teaspoon of dried oregano
1 can of diced tomatoes
1 cup of chicken or vegetable broth
Salt and pepper to taste
Instructions
Follow these simple steps to make your own Mexican red sauce at home:
In a large saucepan, heat 2 tablespoons of olive oil over medium heat.
Add 1 diced onion and 3 cloves of minced garlic and cook until softened, about 5 minutes.
Add 1 tablespoon of chili powder, 1 teaspoon of ground cumin, and 1 teaspoon of dried oregano and cook for another minute.
Add 1 can of diced tomatoes, including the juices, and 1 cup of chicken or vegetable broth. Bring to a boil, then reduce heat to low and let it simmer for 10-15 minutes.
Using an immersion blender or transferring to a regular blender, blend the sauce until smooth.
Season with salt and pepper to taste.
Let the sauce cool before using or storing in an airtight container in the refrigerator for up to a week.
Uses for Mexican Red Sauce
This Mexican red sauce is incredibly versatile and can be used in a variety of dishes, including:
Enchiladas - Simply pour the sauce over rolled tortillas filled with your choice of protein and cheese, then bake until bubbly and serve with your favorite toppings.
Tacos - Use the sauce as a topping or mix it in with your choice of protein for a flavorful twist on traditional tacos.
Rice - Mix some of the sauce with cooked rice for a delicious and easy side dish.
Burritos - Drizzle the sauce over your burritos before baking or use it as a dipping sauce.
Chilaquiles - Pour the sauce over tortilla chips and top with cheese and your choice of protein for a tasty and easy meal.
With this pioneer woman recipe for Mexican red sauce, you'll never have to buy store-bought sauce again. It's authentic, easy, and versatile - the perfect combination for any home cook. Make a big batch and store it in the fridge or freezer for whenever you need a quick and delicious addition to your meals. Give it a try and see for yourself just how tasty homemade Mexican red sauce can be!