16+ Pioneer Woman Recipe For Thanksgiving Turkey Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
The Thanksgiving holiday is a time for gathering with loved ones, expressing gratitude, and of course, indulging in delicious food. One of the most iconic and anticipated dishes of Thanksgiving is the turkey. Every family has their own special way of preparing this bird, but one recipe that has stood the test of time and become a beloved tradition is the Pioneer Woman's recipe for Thanksgiving turkey. This tried and true recipe is sure to make your Thanksgiving feast a memorable and delicious one.
Main Ingredients: Sandwich Bread, Mayonnaise, Basil Pesto, Sun Dried
Looking for a delicious way to use leftover beer can chicken? Look no further than this killer club sandwich! Layer slices of juicy chicken, crispy bacon, ripe tomato, and creamy avocado between two slices of toasted bread. The flavors and textures are unbeatable and it's the perfect way to use up any leftover chicken.
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Leftover Turkey Spring Rolls
Main Ingredients: Turkey, Spring Rolls, Rice Paper Wrappers, Soy Sauce
Transform your leftover beer can chicken into a tasty and unique appetizer with these leftover turkey spring rolls. The chicken is mixed with shredded cabbage, carrots, and a savory sauce before being wrapped in a crispy egg roll wrapper and fried to perfection. Serve with your favorite dipping sauce for a fun and delicious twist on traditional spring rolls.
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Turkey Bagel Burgers
Main Ingredients: Everything Bagels, Butter, Goat Cheese, Pesto, Ground
Forget boring turkey sandwiches, these turkey bagel burgers are where it's at! Crispy bagels are topped with tender beer can chicken, melted cheese, and your favorite burger toppings. It's a great way to use up leftover chicken and make a satisfying and flavorful meal.
If you're looking for a showstopper dish for your next holiday meal, look no further than this roasted Thanksgiving turkey. Beer can chicken is stuffed with traditional Thanksgiving flavors like sage, thyme, and rosemary, then roasted to juicy perfection. Your guests will be impressed and your taste buds will thank you.
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Turkey Tetrazzini
Main Ingredients: Thin Spaghetti, Butter, Garlic, White Mushrooms, Salt
Turn your leftover beer can chicken into a comforting and hearty casserole with this turkey tetrazzini recipe. Tender chicken is mixed with creamy mushroom sauce, noodles, and topped with a crunchy breadcrumb topping. It's the perfect way to use up any leftover chicken and make a delicious and filling meal.
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Leftover Turkey Pot Pie
Main Ingredients: Pie Crust, Butter, Diced Onion, Carrot, Diced Celery
One of the best ways to use up leftover beer can chicken is to turn it into a classic pot pie. Tender chicken is mixed with vegetables, herbs, and a creamy sauce before being baked in a flaky pie crust. It's the ultimate comfort food and a great way to use up any leftover chicken.
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Caveman Pops (aka Roasted Turkey Legs)
Main Ingredients: Turkey Legs, Brine, Water, Kosher Salt, Sugar, Brown
Treat yourself to a caveman-style meal with these roasted turkey legs, also known as "caveman pops". The chicken is rubbed with a flavorful spice mix and roasted until crispy and juicy. Serve with your favorite BBQ sauce for a delicious and fun meal that the whole family will love.
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
No Thanksgiving meal is complete without a delicious gravy to pour over everything. This turkey gravy recipe is made with the drippings from the beer can chicken, giving it a rich and savory flavor. Pour it over mashed potatoes, turkey, or anything else on your plate for a delicious addition to your holiday meal.
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Thanksgiving Roasted Turkey
Main Ingredients: Turkey, Garlic, Lemons, Parsley, Fresh Sage, Fresh
If you're in charge of cooking the Thanksgiving turkey this year, consider trying this beer can chicken twist on the classic roasted turkey. The chicken is rubbed with a flavorful mix of herbs and spices, then roasted to juicy perfection. It's a unique and delicious way to switch up your holiday meal.
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Tortilla Rollups
Main Ingredients: Cream Cheese, Green Onions, Fresh Parsley, Basil
These tortilla rollups are a fun and tasty way to use up leftover beer can chicken. The chicken is mixed with cream cheese, salsa, and shredded cheese, then rolled up in a tortilla and sliced into bite-sized pieces. It's a great appetizer for parties or a quick and easy lunch option.
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Leftover Turkey and Swiss Panini
Main Ingredients: Turkey, Cranberry Sauce, Chopped Pecans, Fig Jam, Dijon
Elevate your leftover turkey sandwich game with this delicious turkey and Swiss panini. Thinly sliced beer can chicken is layered with melty Swiss cheese, tangy Dijon mustard, and crispy bacon between two slices of bread. Grill it up for a warm and satisfying meal that's perfect for using up any leftover chicken.
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Spaghetti Pie
Main Ingredients: Spaghetti, Eggs, Grated Parmesan Cheese, Olive Oil
Put a twist on traditional spaghetti and meatballs with this tasty spaghetti pie. The crust is made from cooked spaghetti noodles, then filled with a flavorful mix of ground beer can chicken, marinara sauce, and cheese. It's a unique and delicious way to use up any leftover chicken and make a satisfying meal.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Keep your turkey from drying out with this super moist turkey recipe. Beer can chicken is rubbed with a flavorful mix of herbs and spices, then roasted with a can of beer to keep it juicy and tender. It's a foolproof way to ensure your turkey is perfectly cooked every time.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
If you're following a keto diet, you'll love this low-carb twist on traditional lasagna. Instead of noodles, thinly sliced zucchini is layered with a flavorful mix of ground beer can chicken, marinara sauce, and cheese. It's a delicious and satisfying way to use up any leftover chicken and stay on track with your diet.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
If you're in search of the perfect turkey gravy recipe, look no further than this one. Made with the drippings from the beer can chicken, this gravy is rich, flavorful, and the perfect addition to your holiday meal. Pour it over everything on your plate for a delicious and satisfying meal.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're short on time but still want a delicious and flavorful turkey, try this oven roasted turkey recipe. Beer can chicken is rubbed with a flavorful mix of herbs and spices, then roasted in the oven to juicy perfection. It's a quick and easy way to make a delicious meal for any occasion.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
For the juiciest and most flavorful turkey, try brining your beer can chicken before roasting it. This turkey brine recipe uses a mix of herbs, spices, and citrus flavors to infuse the chicken with delicious flavors and keep it moist while cooking. It's a simple but effective way to elevate your turkey game.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
When you're short on time and ingredients, this one pan turkey casserole is the perfect solution. Beer can chicken is mixed with vegetables and topped with a creamy sauce and a layer of crispy stuffing mix. It's a quick and easy way to use up any leftover chicken and make a delicious and satisfying meal all in one pan.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Put a twist on traditional pot pie with this delicious and flavorful turkey pot pie recipe. Tender beer can chicken is mixed with vegetables, a savory sauce, and topped with a flaky pie crust. It's a comforting and satisfying way to use up any leftover chicken and make a delicious meal for any occasion.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
For a hearty and flavorful meal that's perfect for a crowd, try this easy sausage jambalaya recipe. Beer can chicken is mixed with sausage, vegetables, and rice for a one-pot meal that's full of delicious Cajun flavors. It's a great way to use up any leftover chicken and make a satisfying and filling meal.
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Killer Club Sandwich
Main Ingredients: Sandwich Bread, Mayonnaise, Basil Pesto, Sun Dried
Looking for a delicious way to use up your leftover beer can chicken? Look no further than this killer club sandwich! Layered with tender chicken, crispy bacon, fresh lettuce and tomato, and creamy avocado, this sandwich is sure to satisfy your cravings. Plus, the flavors of the beer can chicken really shine in this sandwich, making it a must-try for any chicken lover.
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Leftover Turkey Spring Rolls
Main Ingredients: Turkey, Spring Rolls, Rice Paper Wrappers, Soy Sauce
Who says spring rolls have to be made with traditional ingredients? Switch things up and use your leftover beer can chicken to create these tasty and unique spring rolls. Packed with flavor and crunch, these rolls are perfect for a light lunch or appetizer. Serve with a side of sweet and spicy dipping sauce for a meal that will impress your guests.
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Turkey Bagel Burgers
Main Ingredients: Everything Bagels, Butter, Goat Cheese, Pesto, Ground
Forget the traditional beef burger, these turkey bagel burgers are the way to go. Made with leftover beer can chicken, these burgers are juicy and full of flavor. The addition of a toasted bagel instead of a bun adds a fun twist to this classic dish. Top with your favorite burger toppings and enjoy!
Thanksgiving may be over, but that doesn't mean you can't enjoy a delicious roasted turkey any time of year. This recipe uses beer can chicken to create a perfectly moist and flavorful turkey that is sure to be a hit with your family and friends. Serve with all the traditional Thanksgiving sides for a complete and satisfying meal.
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Turkey Tetrazzini
Main Ingredients: Thin Spaghetti, Butter, Garlic, White Mushrooms, Salt
Elevate your leftover beer can chicken by turning it into a rich and creamy turkey tetrazzini. This classic dish combines tender chicken, al dente pasta, and a creamy mushroom sauce for a comforting and satisfying meal. Perfect for a cozy night in or for feeding a crowd, this recipe is a must-try.
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Leftover Turkey Pot Pie
Main Ingredients: Pie Crust, Butter, Diced Onion, Carrot, Diced Celery
Pot pie is the ultimate comfort food, and this recipe takes it to the next level by using leftover beer can chicken. The flavorful chicken, combined with tender vegetables and a flaky crust, creates a hearty and delicious meal. Make it ahead of time for an easy weeknight dinner option.
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Caveman Pops (aka Roasted Turkey Legs)
Main Ingredients: Turkey Legs, Brine, Water, Kosher Salt, Sugar, Brown
Feeling adventurous? Try out these caveman pops, also known as roasted turkey legs. These giant drumsticks are perfect for a fun and unique meal, and the beer can chicken adds a delicious twist to the traditional recipe. Serve with your favorite sides and prepare to get a little messy as you chow down on these tasty treats.
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
No turkey dinner is complete without a rich and flavorful gravy, and this recipe is here to deliver. Made with the drippings from your beer can chicken, this gravy is bursting with flavor and is the perfect accompaniment to any meal. Pour it over mashed potatoes, turkey, or even biscuits for a delicious and hearty addition to your plate.
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Thanksgiving Roasted Turkey
Main Ingredients: Turkey, Garlic, Lemons, Parsley, Fresh Sage, Fresh
Looking for a new twist on your traditional Thanksgiving turkey? This recipe uses beer can chicken to create a juicy and flavorful bird that is sure to impress. The beer can helps to keep the turkey moist and adds a delicious hint of flavor. Plus, it's perfect for those who prefer dark meat as it keeps the legs and thighs elevated for even cooking.
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Tortilla Rollups
Main Ingredients: Cream Cheese, Green Onions, Fresh Parsley, Basil
These tortilla rollups are a great way to use up your leftover beer can chicken. Simply mix the chicken with your favorite vegetables, cheese, and dressing, and roll it up in a tortilla for a quick and easy lunch or snack. These rollups are also perfect for parties or as a light and refreshing meal on a hot summer day.
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Leftover Turkey and Swiss Panini
Main Ingredients: Turkey, Cranberry Sauce, Chopped Pecans, Fig Jam, Dijon
Take your leftover beer can chicken to the next level by turning it into a delicious panini. This recipe uses swiss cheese, fresh spinach, and tangy honey mustard to create a sandwich that is both hearty and flavorful. Perfect for a quick and easy lunch or dinner, this panini is sure to become a family favorite.
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Spaghetti Pie
Main Ingredients: Spaghetti, Eggs, Grated Parmesan Cheese, Olive Oil
Put a fun twist on traditional spaghetti with this spaghetti pie recipe. Loaded with leftover beer can chicken, cheese, and vegetables, this pie is a complete meal in one dish. Plus, the spaghetti crust adds a unique and delicious touch. Serve with a side of garlic bread for a meal that the whole family will love.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
If you struggle with keeping your turkey moist, this recipe is for you. By using beer can chicken, this turkey stays incredibly juicy and flavorful. Plus, the beer adds a delicious depth of flavor that is sure to impress. Use this recipe for Thanksgiving or any time of year for a delicious and moist turkey.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
If you're following a keto diet, you'll love this recipe for keto lasagna. Made with layers of zucchini, ground beef, and beer can chicken, this lasagna is low-carb and bursting with flavor. Top with a generous amount of cheese and bake until bubbly for a satisfying and guilt-free meal.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
Looking for the perfect gravy to top your beer can chicken? Look no further than this recipe for the best turkey gravy. Made with the drippings from the chicken, this gravy is rich, flavorful, and the perfect accompaniment to any meal. Pour it over your chicken, mashed potatoes, or even biscuits for a mouthwatering addition to your plate.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you don't have a grill or prefer to use your oven, this recipe for oven roasted turkey is the perfect alternative to beer can chicken. The turkey is roasted in the oven with a flavorful herb and butter rub, resulting in a tender and delicious bird. Serve with your favorite sides for a classic and satisfying meal.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
For those looking to take their turkey to the next level, try brining it with this recipe. The brine, made with beer can chicken and a variety of herbs and spices, adds moisture and flavor to the turkey. Plus, it's a great way to use up any leftover beer can chicken you may have. Your turkey will be perfectly seasoned and juicy, making it a hit with your family and friends.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
This one pan turkey casserole is a great way to use up leftover beer can chicken and any other ingredients you have on hand. Simply mix everything together in a casserole dish and bake for a delicious and easy meal. Perfect for busy weeknights or lazy weekends, this casserole is sure to become a go-to in your house.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Pot pie lovers will rejoice over this recipe for turkey pot pie. Made with flaky pie crust, tender vegetables, and of course, beer can chicken, this pot pie is the ultimate comfort food. Serve with a side salad for a complete and satisfying meal that will warm you up from the inside out.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
Put a Cajun twist on your beer can chicken with this easy sausage jambalaya recipe. Packed with spicy sausage, tender chicken, and flavorful rice, this dish is perfect for those who love a little heat. Plus, it's a great option for feeding a crowd or for meal prepping for the week ahead.
The Perfect Brine
Brining is Key
Brining is the process of soaking meat in a saltwater solution before cooking. This technique is essential for achieving a juicy and flavorful Thanksgiving turkey. The Pioneer Woman's recipe calls for a simple brine made with water, salt, brown sugar, peppercorns, and fresh herbs. The turkey is then submerged in the brine for at least 12 hours, allowing the flavors to penetrate the meat and keep it moist during cooking.
Don't Skimp on Seasonings
While the brine is crucial for keeping the turkey moist, the seasoning is what brings the flavor to the next level. The Pioneer Woman's recipe includes a combination of herbs and spices such as rosemary, thyme, garlic, and paprika. These bold and aromatic flavors infuse into the turkey, creating a mouth-watering taste that will have your guests coming back for seconds.
Cooking Method Matters
Butter Basting for a Crispy Skin
To ensure a golden and crispy skin on your Thanksgiving turkey, the Pioneer Woman recommends basting with a mixture of melted butter, garlic, and fresh herbs. This rich and flavorful basting liquid is a game-changer for achieving a perfectly cooked turkey with a beautiful presentation.
Slow Roasting for a Tender Turkey
The Pioneer Woman's recipe also calls for a slow roasting method, cooking the turkey for a longer period of time at a lower temperature. This technique helps to prevent the turkey from drying out and results in a tender and succulent bird that will impress even the toughest of critics.
A Thanksgiving Feast to Remember
With the Pioneer Woman's recipe for Thanksgiving turkey, you can expect a moist, flavorful, and perfectly cooked bird that will be the star of your holiday feast. Don't be afraid to add your own personal touch with additional seasonings or spices, but be sure to follow the key elements of brining, seasoning, and cooking method for a turkey that will have your guests giving thanks for your culinary skills. Happy Thanksgiving!
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