18 Pioneer Woman Recipe For Swedish Meatballs Savor The Mouthwatering Goodness!

Published on: Mar 10, 2024

Swedish meatballs are a classic dish that has been enjoyed by many for generations. These flavorful meatballs are often served with a creamy gravy and are a staple in Swedish cuisine. While there are many variations of this dish, the pioneer woman has a tried and true recipe that is sure to impress. In this article, we will dive into the pioneer woman's recipe for Swedish meatballs and learn how to make them at home.

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1 of 20

Perfect Pound Cake

Main Ingredients: Butter, Sugar, Eggs, Butter Flavoring, Flavoring, All
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Looking for the perfect dessert to impress your guests? Look no further than this delicious Pound Cake recipe. Made with simple ingredients and easy to follow instructions, this cake is sure to be a crowd-pleaser. Serve it with fresh fruit and a dollop of whipped cream for a decadent treat.
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Creamed Spinach

Main Ingredients: Butter, Flour, Medium Onion, Garlic, Milk, Salt
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Bananas Foster

Main Ingredients: Butter, Dark Brown Sugar, Heavy Cream, Dark Rum
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PIONEER WOMAN BOWTIE LASAGNA

Main Ingredients: Bowtie Pasta, Olive Oil, Ground Chuck, Spaghetti Sauce
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Switch up your typical lasagna recipe with this unique take from the Pioneer Woman herself. Bowtie pasta, ground beef, and a rich tomato sauce are layered together with a generous amount of cheese for a hearty and satisfying dish. It's sure to become a family favorite in no time.
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Homemade Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
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Skip the canned cranberry sauce this holiday season and make your own with this easy homemade recipe. Fresh cranberries, orange juice, and a touch of sugar come together to create a tangy and sweet sauce that pairs perfectly with turkey or ham. Your guests will be impressed by your culinary skills!
6 of 20

Sloppy Joes

Main Ingredients: Butter, Ground Beef, Onion, Green Bell Pepper, Garlic
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For a quick and delicious weeknight dinner, give this Sloppy Joe recipe a try. Ground beef, onions, and a tangy homemade sauce are piled onto hamburger buns for a satisfying and messy meal. It's a family-friendly dish that will have everyone asking for seconds.
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Loaded Nachos

Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
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Frittata

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Macaroni and Cheese

Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
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10 of 20

German Potato Salad

Main Ingredients: Kosher Salt, Red Potatoes, Thick Cut Bacon, Yellow
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Risotto

Main Ingredients: Parmesan, Garlic, Onion, Olive Oil, Butter, Arborio
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This Risotto recipe may seem intimidating, but with a little time and patience, you can easily recreate this restaurant-worthy dish at home. Arborio rice, chicken broth, and parmesan cheese come together to create a creamy and flavorful dish. Add in your favorite vegetables or protein for a complete and satisfying meal.
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Perfect Pancakes

Main Ingredients: Cake Flour, Baking Powder, Sugar, Salt, Milk, Large
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Homemade Croutons

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Chicken Piccata

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
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Elevate your weeknight dinner with this delicious Chicken Piccata recipe. Thinly sliced chicken breasts are cooked in a tangy lemon and caper sauce, making for a flavorful and satisfying meal. Serve with some pasta or rice for a complete and impressive dish.
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Freddy’s Burgers

Main Ingredients: Ground Beef, Salt, American Cheese, Hamburger Bun
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Baked Ziti

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This Baked Ziti recipe is a classic Italian dish that is sure to be a hit with your family. Layers of ziti pasta, a rich meat sauce, and plenty of cheese come together to create a hearty and satisfying casserole. It's the perfect comfort food for a cold winter night.
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Homemade Ranch Dressing

Main Ingredients: Garlic, Salt, Italian Flat Leaf Parsley, Fresh Chives
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Lemon Bars

Main Ingredients: Flour, Sugar, Salt, Salted Butter, Large Eggs, Lemons
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Deviled Eggs

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Deviled Eggs are a classic appetizer that never goes out of style. This recipe adds a twist by using creamy avocado instead of mayonnaise for a healthier option. Serve them at your next party or pack them for a picnic - they're always a crowd-pleaser.

The Ingredients

The key to making delicious Swedish meatballs is using the right ingredients. The pioneer woman's recipe calls for ground beef, ground pork, breadcrumbs, milk, eggs, onion, garlic, nutmeg, salt, and pepper. These ingredients work together to create a moist and flavorful meatball. While some recipes may call for all beef or all pork, the combination of both meats adds depth and richness to the dish. The breadcrumbs and milk help to keep the meatballs tender and the eggs act as a binder. The addition of onion, garlic, nutmeg, salt, and pepper bring out the savory and aromatic flavors of the meatballs.

Prepping the Meatballs

To start, you will need to mix together the ground beef, ground pork, breadcrumbs, milk, eggs, onion, garlic, nutmeg, salt, and pepper in a large bowl. It is important to mix the ingredients together thoroughly, but be careful not to overwork the meat as this can result in tough meatballs. Once the mixture is well combined, use your hands to roll the meat into small, bite-sized balls.

Cooking the Meatballs

In a large skillet, heat up some olive oil over medium heat. Once the oil is hot, carefully add the meatballs to the skillet. You may need to cook the meatballs in batches to avoid overcrowding the pan. Cook the meatballs for about 6-8 minutes, flipping them occasionally, until they are browned on all sides. Once the meatballs are cooked, remove them from the skillet and set them aside.

The Creamy Gravy

To make the creamy gravy, you will need butter, flour, beef broth, heavy cream, Worcestershire sauce, and Dijon mustard. In the same skillet that you cooked the meatballs in, melt the butter over medium heat. Once the butter is melted, whisk in the flour until it forms a paste. Gradually pour in the beef broth, heavy cream, Worcestershire sauce, and Dijon mustard, and whisk until the gravy is smooth and thickened. Add the meatballs back into the skillet and let them simmer in the gravy for a few minutes until they are fully cooked.

Serving and Enjoying

Swedish meatballs are traditionally served with lingonberry jam on the side. This sweet and tangy jam pairs perfectly with the savory meatballs and creamy gravy. You can also serve the meatballs over egg noodles or mashed potatoes for a heartier meal. Top with fresh parsley for a pop of color and added freshness. In conclusion, the pioneer woman's recipe for Swedish meatballs is a delicious and easy way to recreate this classic dish at home. With the perfect combination of ingredients and a creamy gravy, these meatballs are sure to be a hit with your family and friends. Give this recipe a try and enjoy a taste of Sweden in your own kitchen.
18 pioneer woman recipe for swedish meatballs Savor the mouthwatering goodness!

Perfect Pound Cake

yield: 12 total time: 80 minutes
4.6 Stars (34 reviews)
View Recipe

Ingredients

  • 3 sticks butter
  • 3 cups sugar
  • 5 whole eggs
  • 1 teaspoon butter flavoring
  • 2 teaspoons flavoring Lemon
  • 3 cups all purpose flour
  • 1 cup sprite 7-UP, Or Sierra Mist

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 150 milligrams
  • Fat : 25 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 15 grams
  • Sodium : 590 milligrams
  • Sugar : 50 grams
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