18 Pioneer Woman Recipe For Swedish Meatballs Savor The Mouthwatering Goodness!
Published on: Mar 10, 2024
Swedish meatballs are a classic dish that has been enjoyed by many for generations. These flavorful meatballs are often served with a creamy gravy and are a staple in Swedish cuisine. While there are many variations of this dish, the pioneer woman has a tried and true recipe that is sure to impress. In this article, we will dive into the pioneer woman's recipe for Swedish meatballs and learn how to make them at home.
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The Ingredients
The key to making delicious Swedish meatballs is using the right ingredients. The pioneer woman's recipe calls for ground beef, ground pork, breadcrumbs, milk, eggs, onion, garlic, nutmeg, salt, and pepper. These ingredients work together to create a moist and flavorful meatball. While some recipes may call for all beef or all pork, the combination of both meats adds depth and richness to the dish. The breadcrumbs and milk help to keep the meatballs tender and the eggs act as a binder. The addition of onion, garlic, nutmeg, salt, and pepper bring out the savory and aromatic flavors of the meatballs.
Prepping the Meatballs
To start, you will need to mix together the ground beef, ground pork, breadcrumbs, milk, eggs, onion, garlic, nutmeg, salt, and pepper in a large bowl. It is important to mix the ingredients together thoroughly, but be careful not to overwork the meat as this can result in tough meatballs. Once the mixture is well combined, use your hands to roll the meat into small, bite-sized balls.
Cooking the Meatballs
In a large skillet, heat up some olive oil over medium heat. Once the oil is hot, carefully add the meatballs to the skillet. You may need to cook the meatballs in batches to avoid overcrowding the pan. Cook the meatballs for about 6-8 minutes, flipping them occasionally, until they are browned on all sides. Once the meatballs are cooked, remove them from the skillet and set them aside.
The Creamy Gravy
To make the creamy gravy, you will need butter, flour, beef broth, heavy cream, Worcestershire sauce, and Dijon mustard. In the same skillet that you cooked the meatballs in, melt the butter over medium heat. Once the butter is melted, whisk in the flour until it forms a paste. Gradually pour in the beef broth, heavy cream, Worcestershire sauce, and Dijon mustard, and whisk until the gravy is smooth and thickened. Add the meatballs back into the skillet and let them simmer in the gravy for a few minutes until they are fully cooked.
Serving and Enjoying
Swedish meatballs are traditionally served with lingonberry jam on the side. This sweet and tangy jam pairs perfectly with the savory meatballs and creamy gravy. You can also serve the meatballs over egg noodles or mashed potatoes for a heartier meal. Top with fresh parsley for a pop of color and added freshness.
In conclusion, the pioneer woman's recipe for Swedish meatballs is a delicious and easy way to recreate this classic dish at home. With the perfect combination of ingredients and a creamy gravy, these meatballs are sure to be a hit with your family and friends. Give this recipe a try and enjoy a taste of Sweden in your own kitchen.
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