17 Pioneer Woman Recipe For Posole Mexican Delight In These Amazing Recipes!
Published on: May 12, 2024
Posole, also known as pozole, is a traditional Mexican soup that is packed with flavor and history. It has been a staple in Mexican cuisine for centuries, and is still enjoyed by many today. This dish is made with hominy, a type of corn that has been soaked in an alkaline solution to remove the hull, giving it a unique texture and flavor. In this article, we will be sharing a Pioneer Woman recipe for posole that is sure to become a crowd favorite. So, get ready to bring some Mexican flair to your dinner table with this delicious and easy-to-follow recipe.
This classic side dish is a staple in many Mexican households and is the perfect accompaniment to any Beer Can Chicken recipe. The key to making the perfect Mexican rice is using the right type of rice – long-grain white rice works best. Start by sautéing onion and garlic in a large saucepan, then add the rice and stir until it is lightly toasted. Add in diced tomatoes, chicken broth, and seasonings such as cumin and chili powder. Let it simmer until the rice is fully cooked and fluffy. Serve alongside your Beer Can Chicken for a delicious and authentic Mexican meal.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
This unique twist on traditional lasagna combines Mexican flavors with the comfort of a classic Italian dish. The layers of lasagna noodles, seasoned ground beef, salsa, and cheese are complemented by the addition of black beans, corn, and cilantro. This recipe was created by a pastor who wanted to bring together the flavors of his Mexican heritage and his love for lasagna. It has become a family favorite and is sure to be a hit at your next gathering.
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Cowboy Nachos
Main Ingredients: Pinto Beans, Ground Black Pepper, Tabasco Sauce, Minced
These hearty and flavorful nachos are a crowd-pleasing appetizer or main dish. Start by layering tortilla chips on a baking sheet, then top with seasoned ground beef, black beans, diced tomatoes, and shredded cheese. Bake until the cheese is melted and bubbly, then add toppings such as diced avocado, green onions, and jalapeños. Serve with your favorite salsa and sour cream for a delicious and easy meal.
If you’re looking for a quick and easy dinner idea, this Mexican-style pizza is the perfect choice. Start with a pre-made pizza crust or flatbread and top it with salsa, seasoned ground beef, black beans, corn, and cheese. Bake until the cheese is melted and the crust is crispy, then add toppings like diced avocado, cilantro, and a squeeze of fresh lime juice. This pizza is a fun and tasty way to switch up your usual pizza night.
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Chicken Taco Salad
Main Ingredients: Ranch Dressing, Salsa, Cilantro, Chicken, Boneless
This salad is a refreshing and healthy option that still packs a punch of flavor. Start with a bed of mixed greens and top with seasoned chicken, black beans, corn, diced tomatoes, and shredded cheese. Add a dollop of guacamole and a sprinkle of crushed tortilla chips for some added crunch. Top it off with a drizzle of your favorite dressing, such as a creamy cilantro lime dressing, for a perfect balance of flavors.
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Quesadillas de Camarones
Main Ingredients: Flour Tortillas, Large Shrimp, Sauce, Onion, Red Bell
These shrimp quesadillas are a delicious and easy option for a weeknight dinner. Start by sautéing shrimp with onions, bell peppers, and seasonings such as chili powder and cumin. Layer the shrimp mixture between two tortillas with shredded cheese and cook in a skillet until the cheese is melted and the tortilla is crispy. Serve with salsa, sour cream, and guacamole for a satisfying and flavorful meal.
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Grilled Corn Guacamole
Main Ingredients: Corn, Avocados, Large Tomato, Onion, Garlic, Jalapeno
Take your guacamole to the next level with this grilled corn version. Grill fresh corn on the cob until it is slightly charred, then cut the kernels off the cob and mix them into your homemade guacamole. The smoky and slightly sweet flavor of the corn adds a delicious twist to this classic dip. Serve with tortilla chips or use it as a topping for your Beer Can Chicken for a burst of flavor.
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Jalapeño Quesadillas
Main Ingredients: Butter, Wheat, Monterey Jack Cheese, Jalapenos
If you like a little heat in your food, these jalapeño quesadillas are the perfect choice. Start by sautéing sliced jalapeños in a skillet until they are slightly softened. Layer the jalapeños between two tortillas with shredded cheese and cook in a skillet until the cheese is melted and the tortilla is crispy. Serve with sour cream and salsa for a delicious and spicy meal.
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Mexican Rice - The Pioneer Woman
Main Ingredients: Canola Oil, Onion, Garlic Cloves, Long Grain Rice
The Pioneer Woman’s Mexican Rice recipe is a tried and true favorite that is sure to become a staple in your household. This flavorful rice is made with diced tomatoes, chicken broth, and seasonings such as cumin and chili powder. The addition of fresh cilantro and a squeeze of lime juice adds a burst of freshness to the dish. Serve alongside your Beer Can Chicken for a complete and satisfying meal.
This pasta salad is a fun and tasty twist on traditional macaroni salad. The addition of black beans, corn, and diced avocado adds a Mexican flair to this classic dish. Tossed in a creamy dressing with seasonings such as cumin and chili powder, this salad is the perfect side dish for any Beer Can Chicken recipe.
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Loaded Nachos
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
If you’re looking for an indulgent and satisfying meal, these loaded nachos are the perfect choice. Start with a base of tortilla chips and top with seasoned ground beef, black beans, corn, and shredded cheese. Bake until the cheese is melted and bubbly, then add toppings such as diced avocado, green onions, and sour cream. These loaded nachos are sure to be a hit with the whole family.
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Beef Fajitas
Main Ingredients: Beef Flank Steak, Olive Oil, Worcestershire Sauce, Lime
These beef fajitas are a delicious and easy option for a weeknight dinner. Marinate thinly sliced steak in a mixture of lime juice, garlic, and seasonings, then cook in a skillet with bell peppers and onions. Serve with warm tortillas, salsa, and guacamole for a tasty and authentic Mexican meal.
This dip is a classic party favorite and is simple to make. Start with a base of refried beans and top with layers of salsa, seasoned ground beef, diced tomatoes, shredded cheese, and sour cream. Serve with tortilla chips for a flavorful and satisfying dip.
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Chicken Enchiladas
Main Ingredients: Corn Tortillas, Boneless, Skinless Chicken Breasts
These chicken enchiladas are a delicious and comforting meal that is sure to be a hit with the whole family. Seasoned shredded chicken is rolled in tortillas and topped with enchilada sauce and cheese before being baked to perfection. Serve with rice and beans for a complete and satisfying meal.
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White Chicken Enchiladas
Main Ingredients: Chicken, Broth, Canola Oil, Corn Tortillas, Onion
If you’re looking for a twist on traditional enchiladas, these white chicken enchiladas are a great option. The creamy and cheesy sauce is made with sour cream, green chilies, and seasonings like cumin and garlic powder. Serve alongside your Beer Can Chicken for a flavorful and comforting meal.
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Easy Mexican-Style Rice
Main Ingredients: Long Grain White Rice, Diced Tomatoes, Water, Cumin
If you’re short on time but still want a flavorful side dish, this easy Mexican-style rice is the perfect choice. Cook rice according to package instructions, then add in diced tomatoes, chicken broth, and seasonings like cumin and chili powder. Let it simmer until the rice is fully cooked and fluffy. This simple dish is sure to become a staple in your meal rotation.
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Migas
Main Ingredients: Corn Tortillas, Jalapeno, Plum Tomatoes, Green Pepper
This traditional Mexican breakfast dish is a delicious way to use up leftover tortillas. Cut tortillas into strips and fry them until they are crispy, then add in scrambled eggs, diced tomatoes, onions, and jalapeños. Serve with refried beans and avocado for a hearty and flavorful breakfast.
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Cheesy Beef and Sweet Potato Taco Casserole
Main Ingredients: Sweet Potatoes, Lean Ground Beef, Onion, Garlic, Red
This hearty and flavorful casserole is a great way to switch up your Taco Tuesday routine. Seasoned ground beef and diced sweet potatoes are layered between tortillas and topped with a creamy cheese sauce. Bake until the cheese is melted and the casserole is heated through for a satisfying and delicious meal.
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Homemade Chorizo
Main Ingredients: Ancho Chili Peppers, Dried Guajillo Chili Peppers
Making your own chorizo at home is easier than you may think and it adds a delicious and spicy kick to any dish. Start by mixing ground pork with spices such as chili powder, paprika, and cumin, then let it marinate overnight for maximum flavor. Use the homemade chorizo in dishes like tacos, breakfast burritos, or as a topping for your Beer Can Chicken.
This flavorful and slightly sweet cornbread is a great accompaniment to any Mexican-inspired dish. The addition of green chilies and shredded cheese makes it the perfect complement to your Beer Can Chicken. Serve it warm with a drizzle of honey for a satisfying and delicious side dish.
The History of Posole
The Origin Story
While the exact origins of posole are unknown, it is believed to have originated with the Aztecs in central Mexico. The Aztecs used a variety of meats, including turkey, in their posole, as well as adding different herbs and spices for flavor. It was often served during special occasions and celebrations, such as weddings and the Day of the Dead.
The Importance of Hominy
The main ingredient in posole is hominy, which plays an important role in its flavor and texture. Hominy is made by soaking dried corn kernels in a solution of water and ash, which removes the hull and germ of the corn. This process not only gives hominy a unique flavor but also increases its nutritional value.
The Pioneer Woman's Recipe for Posole
Ingredients
2 pounds pork shoulder, cut into bite-sized pieces
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 cans hominy, drained and rinsed
1 can diced tomatoes, undrained
1 can green chilies, diced
2 tablespoons chili powder
1 teaspoon cumin
4 cups chicken broth
1 cup water
Salt and pepper to taste
Instructions
In a large pot, heat the vegetable oil over medium-high heat. Add the pork and cook until browned on all sides.
Remove the pork from the pot and set aside. In the same pot, add the onion and garlic and cook until softened.
Add the pork back to the pot, along with the hominy, diced tomatoes, green chilies, chili powder, and cumin. Stir to combine.
Pour in the chicken broth and water, and bring the mixture to a boil. Then reduce the heat and let it simmer for about an hour, stirring occasionally.
Taste the posole and add salt and pepper as needed. Let it simmer for an additional 30 minutes to let the flavors develop.
Once done, serve the posole hot and garnish with your choice of toppings, such as cilantro, avocado, lime, and shredded cheese.
Now that you have the Pioneer Woman's recipe for posole, you can easily recreate this traditional Mexican dish in the comfort of your own home. It's perfect for a family dinner or a gathering with friends, and is sure to impress with its rich flavors and history. So, give it a try and enjoy a taste of Mexico with every spoonful.
