15 Pioneer Woman Recipe For Mexican Wedding Cookies Taste The Magic Today!
Published on: Mar 26, 2024
Mexican wedding cookies, also known as Russian tea cakes or snowball cookies, are a beloved treat that have been passed down through generations. While their origin is somewhat uncertain, these delicate, buttery cookies have become a staple in many households, especially during the holiday season. Although the recipe may vary slightly from family to family, the basic ingredients and steps remain the same. So, let's take a closer look at the pioneer woman's recipe for these delightful cookies and discover how to make them for yourself.
Main Ingredients: Butter, White Sugar, Brown Sugar, Large Eggs, Vanilla
Get ready to sink your teeth into these monstrous cookies! Made with a combination of oats, chocolate chips, and M&Ms, these cookies are sure to be a hit at your next beer can chicken barbecue.
For a unique twist on the classic wedding cookie, add some spice with a pinch of cayenne pepper. These cookies are perfect for those who love a little kick in their dessert.
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Perfect Pound Cake
Main Ingredients: Butter, Sugar, Eggs, Butter Flavoring, Flavoring, All
Looking for a dessert that pairs perfectly with your beer can chicken? Look no further than this moist and fluffy pound cake. Top it off with some fresh berries and whipped cream for a summer treat.
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PIONEER WOMAN BOWTIE LASAGNA
Main Ingredients: Bowtie Pasta, Olive Oil, Ground Chuck, Spaghetti Sauce
Take lasagna to a whole new level with this recipe from the Pioneer Woman. With bowtie pasta, ground beef, and a creamy cheese sauce, this dish is sure to please even the pickiest eaters.
These bite-sized cookies are a must-have at any beer can chicken gathering. Made with almonds and dusted with powdered sugar, they are the perfect sweet treat to balance out the savory flavors of the chicken.
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Perfect Pancakes
Main Ingredients: Cake Flour, Baking Powder, Sugar, Salt, Milk, Large
Start your day off right with these fluffy and delicious pancakes. Top them off with your favorite fruit and a drizzle of maple syrup for the ultimate breakfast indulgence.
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Homemade Croutons
Main Ingredients: Croutons, Sourdough Bread, Olive Oil, Grated Parmesan
Upgrade your salad game with these homemade croutons. Made with fresh herbs and spices, they add the perfect crunch to any salad and are a great way to use up leftover bread.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
This chicken piccata recipe is a crowd-pleaser. The tangy lemon and caper sauce pairs perfectly with the beer can chicken and adds a burst of flavor to every bite.
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Freddy’s Burgers
Main Ingredients: Ground Beef, Salt, American Cheese, Hamburger Bun
No beer can chicken barbecue is complete without some juicy burgers. This recipe from Freddy's is a classic and will have your guests coming back for seconds.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
This baked ziti recipe is a perfect side dish to serve alongside your beer can chicken. The gooey cheese and hearty pasta make it a comfort food favorite.
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Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
Add a homemade touch to your beer can chicken dinner with this delicious cranberry sauce recipe. The sweet and tangy flavors pair perfectly with the savory chicken.
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Sloppy Joes
Main Ingredients: Butter, Ground Beef, Onion, Green Bell Pepper, Garlic
For a quick and easy meal that will satisfy everyone, whip up a batch of these sloppy joes. They are a fun and messy addition to any beer can chicken gathering.
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Loaded Nachos
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
Start off your beer can chicken feast with these loaded nachos. Topped with all of your favorite toppings, they are sure to be a hit with your guests.
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Frittata
Main Ingredients: Large Eggs, Black Pepper, Grated Parmesan, Grated
Looking for a breakfast dish to serve alongside your beer can chicken? This frittata is a perfect option. Packed with flavor and protein, it will keep your guests fueled for a day of barbecue fun.
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Lemon Bars
Main Ingredients: Flour, Sugar, Salt, Salted Butter, Large Eggs, Lemons
End your meal on a sweet note with these tangy and sweet lemon bars. The perfect balance of tart and sweet, they are a refreshing dessert option for a hot summer day.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
No barbecue is complete without a side of mac and cheese. This recipe is creamy, cheesy, and satisfying, making it the perfect accompaniment to your beer can chicken.
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German Potato Salad
Main Ingredients: Kosher Salt, Red Potatoes, Thick Cut Bacon, Yellow
Add some international flair to your beer can chicken dinner with this classic German potato salad. The tangy dressing and crispy bacon make it a delicious side dish.
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Risotto
Main Ingredients: Parmesan, Garlic, Onion, Olive Oil, Butter, Arborio
Risotto may seem intimidating, but this recipe is easy to follow and results in a creamy and flavorful dish. Serve it alongside your beer can chicken for a gourmet meal.
Who says you can only enjoy a Thanksgiving turkey in November? This recipe is perfect for any time of year and is a great alternative to beer can chicken if you're looking to switch things up.
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Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Yellow Mustard, Salt
No barbecue is complete without some deviled eggs. This homemade recipe adds a little twist with the addition of bacon, making them a crowd-pleasing appetizer for your beer can chicken gathering.
Mexican wedding cookies, also known as Russian tea cakes or snowball cookies, are a beloved treat that have been passed down through generations. While their origin is somewhat uncertain, these delicate, buttery cookies have become a staple in many households, especially during the holiday season. Although the recipe may vary slightly from family to family, the basic ingredients and steps remain the same. So, let's take a closer look at the pioneer woman's recipe for these delightful cookies and discover how to make them for yourself.
Making the Dough
To begin, gather the necessary ingredients: flour, butter, powdered sugar, vanilla extract, and chopped pecans or walnuts. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy. Then, add in the vanilla extract and mix until well combined. Gradually add in the flour and continue mixing until the dough comes together. Lastly, fold in the chopped nuts until evenly distributed throughout the dough.
Rolling and Baking
Once the dough is formed, preheat your oven to 350°F (175°C). While the oven is heating up, take about a tablespoon of dough and roll it into a ball. Place the dough balls onto a baking sheet lined with parchment paper, leaving about 2 inches of space in between each one. Bake for 12-15 minutes, or until the edges are lightly golden.
Coating in Powdered Sugar
As soon as the cookies come out of the oven, gently roll them in a bowl filled with powdered sugar. The heat from the cookies will help the sugar stick and create a sweet, snowy coating. Let the cookies cool completely before rolling them in powdered sugar once more for a thicker coating.
Personalizing the Recipe
While the traditional recipe calls for pecans or walnuts, feel free to experiment with different types of nuts or even dried fruit. You can also add in a pinch of cinnamon or a splash of almond extract for a unique twist. These cookies are also perfect for decorating, so get creative with sprinkles or drizzles of melted chocolate.
In conclusion, Mexican wedding cookies are a simple yet delicious treat that can be enjoyed year-round. The pioneer woman's recipe is a classic and a great starting point, but don't be afraid to make it your own. So, gather your ingredients and give this recipe a try. Your taste buds will thank you.
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