16 Pioneer Woman Recipe For Mexican Rice And Beans Experience Flavor Like Never Before!

Published on: May 12, 2024

Mexican rice and beans is a classic dish that is both flavorful and filling. It is a staple in many Mexican households and is loved by people all around the world. This dish is a perfect balance of carbohydrates, proteins, and essential nutrients, making it a healthy and delicious meal option. In this article, we will be sharing the pioneer woman's recipe for Mexican rice and beans, which is sure to become a family favorite in no time.

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Pastor Ryan’s Mexican Lasagna

Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
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If you're looking for a new twist on traditional lasagna, look no further than Pastor Ryan’s Mexican Lasagna. This delicious dish combines the flavors of Mexican cuisine with the comforting layers of lasagna. Start by marinating chicken in your favorite Mexican spices, then grill it to perfection and shred it into bite-sized pieces. Layer the chicken with corn tortillas, black beans, and a blend of cheeses. Bake until bubbly and top with fresh cilantro and spicy salsa. The result is a mouthwatering fusion of flavors that will have your taste buds dancing.
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Hoppin' John

Main Ingredients: Butter, Onion, Garlic, Green Bell Pepper, Celery
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Hoppin' John is a classic Southern dish that is traditionally eaten on New Year's Day for good luck. This dish features black-eyed peas, rice, and smoked ham for a hearty and flavorful meal. The key to this recipe is using fresh herbs like thyme and bay leaves to add depth of flavor. You can also add in some spicy andouille sausage for an extra kick. Serve with a side of collard greens and cornbread for a true Southern feast.
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Salad Tacos

Main Ingredients: Taco Shells, Ground Beef, Taco Seasoning, Tomato Paste
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If you're looking for a healthier twist on traditional tacos, try making Salad Tacos. These tacos are filled with all the classic taco ingredients like seasoned ground beef, crunchy lettuce, juicy tomatoes, and creamy avocado, but instead of using tortillas, the filling is served in a crispy baked taco shell made from a tortilla. This dish is perfect for those watching their carb intake or for anyone looking for a lighter option.
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Epiphany Cake

Main Ingredients: Cake, Butter, Sugar, Eggs, Cake Flour, Baking Powder
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Epiphany Cake, also known as King Cake, is a traditional dessert served during the holidays in many countries around the world. This sweet and festive cake is made with a rich brioche dough and is typically filled with a variety of fillings like cinnamon and sugar, chocolate, or fruit jam. The cake is then topped with a colorful glaze and decorated with festive sprinkles. It's a fun and delicious dessert to serve at any holiday gathering.
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Chickpea Curry

Main Ingredients: Basmati Rice, Vegetable Oil, Onion, Salt, Pepper, Curry
Everyday Chickpea Curry - A Beautiful Plate
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Chickpea Curry is a flavorful and satisfying vegetarian dish that is perfect for a quick and easy weeknight meal. This dish is made with creamy coconut milk, spicy curry paste, and nutty chickpeas. Serve it over a bed of fluffy rice and top with fresh herbs like cilantro for a burst of freshness. This dish is not only delicious, but it's also packed with protein and nutrients, making it a great option for vegetarians and vegans.
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Red Beans and Rice

Main Ingredients: Small Red Beans, Shanks, Water, Garlic, Onion, Chopped
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Red Beans and Rice is a classic Cajun dish that is full of flavor and comfort. This dish is made with smoky andouille sausage, savory smoked ham, and spicy Cajun seasoning. The key to this recipe is slow cooking the beans and rice together to allow all the flavors to meld together. Serve with a side of crusty French bread for soaking up all the delicious sauce.
Main Ingredients: Rice, Beans, Garbanzo Beans, Cooked Turkey, Medium
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Italian Tortellini Soup is a hearty and delicious soup that is perfect for a chilly evening. This soup is filled with savory Italian sausage, flavorful tomatoes, and nutty tortellini pasta. The key to this recipe is using fresh herbs like parsley and basil to add a burst of freshness. Serve with a side of garlic bread for a complete and satisfying meal.
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Best Steak Fajitas

Main Ingredients: Low Sodium Soy Sauce, Fresh Lime Juice, Orange, Canola
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If you're craving some sizzling and flavorful fajitas, try making Best Steak Fajitas at home. This recipe calls for marinating the steak in a delicious blend of spices and citrus juices to infuse it with flavor. Then, simply grill the steak and serve it with sautéed bell peppers and onions for a colorful and tasty meal. Don't forget to top it all off with fresh guacamole and creamy sour cream for the perfect finishing touch.
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Healthy and Hearty Vegetarian Jambalaya

Main Ingredients: Red Onion, Celery, Garlic, Green Bell Pepper, Red Bell
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If you're looking for a healthier version of the classic New Orleans dish, try making Healthy and Hearty Vegetarian Jambalaya. This dish is made with nutty brown rice, vegetarian sausage, and plump shrimp. The key to this recipe is using fresh vegetables like bell peppers, celery, and onion to add flavor and texture. This dish is not only delicious, but it's also low in fat and calories, making it a guilt-free indulgence.
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Loaded Nachos

Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
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Loaded Nachos are the ultimate party food, and for good reason. These crispy tortilla chips are piled high with all your favorite toppings like seasoned ground beef, melty cheese, fresh salsa, and creamy guacamole. You can customize these nachos to your liking and add in any other toppings you desire, like spicy jalapeños, black beans, and sour cream. Just be sure to have plenty of napkins on hand!
11 of 20

Easy Homemade Cowboy Soup

Main Ingredients: Ground Beef, Onion, Whole Kernel Corn, Mixed
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Easy Homemade Cowboy Soup is a hearty and comforting dish that is perfect for a chilly day. This soup is made with flavorful ground beef, nutritious vegetables, and savory beans. The key to this recipe is using canned tomatoes and beef broth for a rich and flavorful base. Serve with a side of crusty bread for dipping and you have a delicious and satisfying meal.
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15 Minute Vegan Buddha’s Bowl

Main Ingredients: Salad, Rice, Chickpeas, Beans
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For a quick and healthy meal, try making a 15 Minute Vegan Buddha's Bowl. This dish is filled with nutritious ingredients like quinoa, roasted vegetables, and chickpeas. The key to this recipe is using creamy avocado and tangy lemon juice for a burst of freshness. You can also customize this bowl with your favorite toppings like sliced almonds, crumbled feta cheese, or roasted tofu.
13 of 20

Chile Relleno

Main Ingredients: Flour, Egg, Vegetable Oil, Salt, Lager Beer, Poblano
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Chile Relleno is a traditional Mexican dish that is perfect for anyone who loves spicy food. This dish features roasted poblano peppers that are stuffed with a blend of cheeses and spices and then baked until golden and bubbly. Serve with a side of refried beans and Spanish rice for a complete and satisfying meal. This dish is sure to become a favorite in your household.
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Vegan Hawaiian Poke Bowl with Teriyaki Sauce

Main Ingredients: Red Bell Pepper, Carrots, Cucumber, Red Onion, Edamame
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Poke bowls have become a popular dish in recent years, and for good reason. This Hawaiian Poke Bowl is filled with fresh ingredients like marinated tofu, crisp vegetables, and nutty brown rice. The key to this recipe is the homemade teriyaki sauce that adds a sweet and savory flavor to the bowl. Top with fresh pineapple and crunchy sesame seeds for a burst of tropical flavor.
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Brown Rice Power Bowl

Main Ingredients: Chicken Broth, Brown Rice, Kosher Salt, Garlic, Tahini
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Brown Rice Power Bowl is a nutrient-packed meal that is perfect for anyone looking for a healthy and satisfying option. This bowl is filled with nutritious ingredients like roasted sweet potatoes, avocado, black beans, and quinoa. The key to this recipe is using spicy chipotle seasoning to add a kick of flavor. Top with a creamy cilantro dressing for a burst of freshness.
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Stuffed Bell Peppers

Main Ingredients: Bell Peppers, Olive Oil, Lean Ground Beef, Salt
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Stuffed Bell Peppers are a classic dish that is full of flavor and comfort. This recipe calls for bell peppers stuffed with a blend of seasoned ground beef and rice and then baked until tender. The key to this dish is using fresh herbs like parsley and basil for a burst of flavor. Serve with a side of crusty bread for a complete and satisfying meal.
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Home Made Chilli Con Carne

Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
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Home Made Chilli Con Carne is a hearty and flavorful dish that is perfect for a cozy night in. This recipe calls for ground beef, kidney beans, and a variety of spices to create a rich and tasty chili. The key to this dish is slow cooking it to allow all the flavors to develop. Serve with a side of cornbread for a delicious and comforting meal.
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Bean Burrito

Main Ingredients: Flour Tortilla, Rice, Beans, Salsa, Sour Cream
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Bean Burritos are a quick and easy meal that can be made with just a few simple ingredients. This recipe calls for flour tortillas stuffed with seasoned black beans, rice, and cheese, then baked until warm and melty. You can also add in your favorite toppings like salsa, sour cream, and avocado to make these burritos even more delicious. They're perfect for a busy weeknight meal.
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Honey Soy Salmon

Main Ingredients: Salmon Fillets, Salt, Pepper, Olive Oil, Butter, Honey
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Honey Soy Salmon is a healthy and flavorful dish that is perfect for anyone looking for a quick and easy dinner option. This recipe calls for salmon fillets marinated in a delicious blend of honey, soy sauce, and garlic, then baked until flaky and tender. Serve with a side of steamed vegetables and rice for a well-rounded meal. This dish is sure to become a regular in your meal rotation.
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Cashew Chicken

Main Ingredients: Low Sodium Soy Sauce, Rice Vinegar, Brown Sugar, Oyster
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Cashew Chicken
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Cashew Chicken is a popular Chinese dish that is full of flavor and texture. This recipe calls for marinating chicken in a blend of soy sauce, garlic, and ginger, then stir-frying it with crunchy cashews, vegetables, and a savory sauce. Serve over a bed of fluffy rice for a complete and satisfying meal. This dish is sure to become a favorite in your household.

The Magic of Mexican Rice and Beans

The Perfect Combination

Mexican rice and beans is a perfect combination of two staple ingredients that are commonly found in Mexican cuisine. Mexican rice, also known as arroz rojo, is a flavorful and fragrant dish made with long-grain rice, tomatoes, onions, garlic, and spices. It is usually served alongside beans, which are a great source of protein and fiber. The combination of these two ingredients creates a dish that is not only delicious but also packed with essential nutrients.

A Versatile Dish

One of the best things about Mexican rice and beans is its versatility. It can be served as a side dish, a main course, or even used as a filling for burritos or tacos. This makes it a great option for any meal of the day, whether it's breakfast, lunch, or dinner. You can also add your favorite toppings such as avocado, cheese, or sour cream to make it even more flavorful.

The Pioneer Woman's Recipe

Simple and Delicious

If you're looking for an easy and delicious recipe for Mexican rice and beans, then look no further than the pioneer woman's version. This recipe uses simple and easily available ingredients, making it perfect for a quick and satisfying meal. The key to this recipe is toasting the rice before cooking, which adds a nutty and rich flavor to the dish.

Ingredients:

- 2 tablespoons olive oil - 1 cup long-grain rice - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 cup canned tomato sauce - 2 cups chicken broth - 1 teaspoon cumin - 1 teaspoon chili powder - 1 can black beans, drained and rinsed - Salt and pepper, to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat. 2. Add the rice and toast until lightly golden, stirring frequently. 3. Add the onion and garlic and cook until softened. 4. Stir in the tomato sauce, chicken broth, cumin, and chili powder. Bring to a boil. 5. Reduce the heat to low, cover, and simmer for 18-20 minutes. 6. Once the rice is cooked, fluff it with a fork and add the black beans. 7. Cover and let it sit for 5 more minutes. 8. Season with salt and pepper to taste. 9. Serve hot and enjoy!

In Conclusion

Mexican rice and beans is a delicious and versatile dish that is loved by many. The pioneer woman's recipe for this classic dish is simple, flavorful, and easy to make. So next time you're craving a taste of Mexico, give this recipe a try and impress your family and friends with your cooking skills.
16 pioneer woman recipe for mexican rice and beans Experience flavor like never before!

Pastor Ryan’s Mexican Lasagna

yield: 8 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 cups rice Unprepared
  • 6 cups low sodium chicken broth to 8 Cups, /stock
  • 4 whole tomatoes to 8, up To You
  • 2 whole onions to 3, up To You
  • 8 cloves garlic to 14 Cloves Of, up To You
  • butter
  • taco seasoning or Chili Powder, Paprika, And Cumin To Taste
  • 1 can pinto beans to 2 Cans Black Or, up To You
  • 3 pounds lean ground beef
  • 16 ounces salsa verde
  • flour tortillas
  • 16 ounces Mexican cheese blend
  • 16 ounces enchilada sauce
  • 3 cans corn Drained
  • sour cream to taste
  • cilantro to taste

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 175 milligrams
  • Fat : 34 grams
  • Fiber : 6 grams
  • Protein : 61 grams
  • SaturatedFat : 17 grams
  • Sodium : 1840 milligrams
  • Sugar : 17 grams
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