18 Pioneer Woman Recipe For Mexican Cornbread Ignite Your Passion For Cooking!
Published on: May 12, 2024
Mexican cornbread is a staple dish in many households, and it's no wonder why. This delicious and hearty meal is packed with flavor and can be enjoyed as a side dish or as a main course. The pioneer woman, Ree Drummond, is known for her amazing recipes and her take on Mexican cornbread is no exception. In this article, we will explore her recipe and learn how to make the perfect batch of this mouthwatering dish.
Before we dive into the recipe, let's take a look at the key ingredients that make this Mexican cornbread truly special. Cornmeal, cheese, and green chilies are the stars of this dish, providing a perfect balance of texture and flavor. Bacon, jalapenos, and onion add a kick of spice and a savory touch to the cornbread, making it a truly satisfying meal. The addition of buttermilk gives the bread a moist and tender texture, while eggs help bind everything together. These simple yet flavorful ingredients are what make this recipe stand out.
Choosing the Right Cornmeal
The type of cornmeal you use can greatly affect the final result of your Mexican cornbread. Stone-ground cornmeal is the preferred choice for this recipe as it gives the bread a coarser texture and a richer flavor. If you can't find stone-ground cornmeal, you can also use regular cornmeal but make sure to add a little bit of sugar to balance out the flavors.
Spice it Up
If you're a fan of spicy food, then you'll love the kick that jalepeños bring to this cornbread. However, if you're not a fan of spicy food, you can easily omit or reduce the amount of jalapenos in the recipe. You can also add bell peppers for a milder flavor. Don't be afraid to experiment and make this recipe your own.
The Process
Now that we have all the ingredients ready, let's get cooking! The pioneer woman's recipe for Mexican cornbread is simple and easy to follow. Start by preheating your oven to 400°F and greasing a baking dish. In a large bowl, mix together cornmeal, flour, baking powder, salt, and sugar. In a separate bowl, whisk together buttermilk, eggs, and melted butter. Gradually add the wet mixture to the dry mixture, stirring until well combined.
Next, fold in the cheese, green chilies, bacon, jalapenos, and onion until evenly distributed. Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
The Final Touch
No Mexican cornbread is complete without a little extra something on top. In this recipe, Ree Drummond suggests topping the cornbread with sliced jalapenos and cheese before baking it in the oven. This adds a nice crunch and a pop of color to the finished dish. Once the cornbread is done, let it cool for 5 minutes before serving.
In conclusion, the pioneer woman's recipe for Mexican cornbread is a must-try for anyone looking for a delicious and satisfying meal. With a few simple ingredients and easy steps, you can recreate this dish in your own kitchen. So next time you're craving some comfort food with a twist, give this recipe a try and enjoy the mouthwatering flavors of Mexican cornbread.
