20 Pioneer Woman Recipe For Italian Wedding Casserole You Won't Believe The Taste!
Published on: Mar 18, 2024
Italian wedding casserole is a delicious and hearty dish that is perfect for any occasion. This classic recipe has been passed down for generations and has become a staple in many households. If you're looking for a tasty and easy-to-make meal, then this Pioneer Woman recipe for Italian wedding casserole is the perfect choice. Made with ground beef, pasta, and a blend of Italian cheeses, this casserole is sure to become a family favorite. Let's take a closer look at how to make this mouthwatering dish.
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Ingredients You'll Need
Ground Beef
The star of this recipe is the ground beef, which adds a rich and savory flavor to the casserole. Be sure to use lean ground beef for a healthier option.
Pasta
No Italian dish is complete without pasta, and this recipe calls for penne or rigatoni for the perfect texture and shape. You can also use whole wheat or gluten-free pasta for a healthier alternative.
Cheese
What's an Italian dish without cheese? This casserole uses a blend of mozzarella, parmesan, and ricotta cheese for a creamy and gooey texture.
Tomato Sauce
The base of this casserole is a flavorful tomato sauce that is made from scratch. You can also use your favorite jarred marinara sauce for a quicker option.
Instructions
Cook the Pasta
Start by cooking the pasta according to package instructions. Be sure to slightly undercook the pasta as it will continue to cook in the oven.
Brown the Ground Beef
In a separate pan, brown the ground beef until it is fully cooked. Drain any excess fat and set the beef aside.
Make the Tomato Sauce
In the same pan, sauté onion, garlic, and bell peppers until they are soft. Then, add in diced tomatoes, tomato sauce, and Italian seasoning and let it simmer for 10-15 minutes.
Assemble the Casserole
In a greased casserole dish, layer the pasta, ground beef, tomato sauce, and a mixture of the three cheeses until all ingredients are used up. Make sure to end with a layer of cheese on top.
Bake and Serve
Cover the casserole dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown. Let it cool for a few minutes before serving.
In Conclusion
This Pioneer Woman recipe for Italian wedding casserole is a delicious and easy-to-make meal that is perfect for any occasion. With its layers of flavorful ground beef, al dente pasta, and gooey cheese, this casserole is sure to become a family favorite. So why not give it a try and impress your loved ones with this mouthwatering dish?
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