19 Pioneer Woman Recipe For Italian Sloppy Joes Elevate Your Taste Buds!

Published on: Mar 18, 2024

If you're a fan of comfort food with a twist, then you've come to the right place! Today, we'll be exploring the Pioneer Woman's recipe for Italian Sloppy Joes. This family-friendly meal is a delicious fusion of Italian and American flavors, and is sure to become a new favorite in your household. So put on your apron and let's get cooking!

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If you're looking for a twist on the classic sloppy joe recipe, try this Italian version! Ground beef is cooked with bell peppers, onions, and Italian seasonings, then topped with melted mozzarella cheese and served on a soft bun. It's a hearty and flavorful meal that the whole family will love.
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The Pioneer Woman's Italian Sloppy Joes Recipe

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 (15-ounce) can tomato sauce
  • 1 (6-ounce) can tomato paste
  • 1 tablespoon Italian seasoning
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste
  • 8 hamburger buns
  • Shredded mozzarella cheese, for topping

Instructions:

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
  2. Add the onion, bell pepper, and garlic to the skillet, and cook until the vegetables are soft.
  3. Stir in the tomato sauce, tomato paste, Italian seasoning, balsamic vinegar, Worcestershire sauce, salt, and pepper. Let the mixture simmer for 10-15 minutes.
  4. Turn off the heat and let the mixture cool for a few minutes.
  5. Meanwhile, toast the hamburger buns in a toaster or in the oven.
  6. Divide the sloppy joe mixture evenly among the buns and top with shredded mozzarella cheese.
  7. Place the buns on a baking sheet and broil in the oven for a few minutes, until the cheese is melted and bubbly.
  8. Serve hot and enjoy your delicious Italian Sloppy Joes!

And there you have it, the Pioneer Woman's recipe for Italian Sloppy Joes. This dish is perfect for a quick weeknight dinner or for a weekend get-together with friends and family. With its flavorful combination of Italian herbs and tangy balsamic vinegar, this meal will surely satisfy any craving for comfort food. So give it a try and let us know how it turns out!

Why Choose Italian Sloppy Joes?

If you're tired of the same old boring sloppy joes, then this Italian twist is just what you need. The balsamic vinegar and Worcestershire sauce add a depth of flavor that takes this dish to a whole new level. Plus, it's a great way to sneak in some extra veggies with the diced onion and bell pepper. And let's not forget about the melted mozzarella cheese on top – it's the perfect finishing touch!

Tips for a Perfect Italian Sloppy Joe:

For the best flavor, be sure to use high-quality balsamic vinegar and Worcestershire sauce. These ingredients may seem small, but they make a huge difference in the overall taste of the dish. Also, don't be afraid to add more Italian seasoning if you prefer a stronger flavor. And lastly, don't forget to top your sloppy joes with some fresh herbs, like parsley or basil, for an extra pop of color and flavor.

So next time you're in the mood for some comfort food, give this Pioneer Woman's recipe for Italian Sloppy Joes a try. It's a simple yet flavorful meal that the whole family will love. Happy cooking!

19 pioneer woman recipe for italian sloppy joes Elevate your taste buds!

Italian Sloppy Joes

yield: 1 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 pounds ground beef I Used Ground Round
  • 3 tablespoons olive oil
  • 2 whole yellow onions Large, Diced
  • 2 whole green bell pepper Seeded And Diced
  • 6 cloves garlic Minced
  • 1 cup white wine or Low Sodium Beef Broth If You Prefer
  • 28 ounces crushed tomatoes
  • 14 ounces crushed tomatoes
  • 1 can tomato paste small, 4-ounce
  • 1 jar marinara sauce Good Storebought, can Use Another Jar If You Like The Sauce To Be More Saucy Than Meaty
  • 1 teaspoon oregano Ground
  • 1 teaspoon thyme Ground
  • 4 whole bay leaves
  • 2 tablespoons sugar
  • 2 teaspoons kosher salt
  • 1/2 teaspoon crushed red pepper optional
  • 1/4 cup fresh parsley Finely Minced, or 3 Tablespoons Parsley Flakes, More To Taste
  • 1 whole Parmesan Rind From One Wedge, optional
  • 1/2 cup grated Parmesan cheese optional
  • 2 pounds spaghetti Cooked Al Dente And Tossed With Olive Oil
  • parsley Extra Minced, For Serving
  • Parmesan cheese Extra, For Serving
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