18+ Pioneer Woman Recipe For Holiday Ham You Must Try Them!
Published on: Mar 6, 2024
The holiday season is a time for gathering with loved ones, exchanging gifts, and indulging in delicious food. And what better way to celebrate than with a juicy, succulent holiday ham? The pioneer woman's recipe for holiday ham is a tried and true classic that is sure to impress your guests. Not only is it easy to prepare, but it is also packed with flavor and will have everyone coming back for seconds. So let's dive into the mouth-watering details of this holiday ham recipe.
Main Ingredients: Sandwich Bread, Mayonnaise, Basil Pesto, Sun Dried
If you're a fan of the classic club sandwich, then you'll love this twist on it. This recipe calls for a flavorful beer can chicken, topped with crispy bacon, fresh avocado slices, and tangy ranch dressing. It's the perfect combination of flavors and textures, all in one delicious sandwich.
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Caramelized Onion & Prosciutto Pizza
Main Ingredients: Pizza Crust, Olive Oil, Red Onion, Brown Sugar, Kosher
Who says beer can chicken can't be used as a pizza topping? This recipe takes it up a notch by combining the juicy and flavorful chicken with sweet caramelized onions, salty prosciutto, and gooey mozzarella cheese. It's a pizza party in your mouth.
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Portobello-Prosciutto Burgers
Main Ingredients: Mayonnaise, Basil Leaves, Portobello Mushrooms, Red
Burgers just got a whole lot better with this recipe. The beer can chicken adds a unique and delicious twist to the traditional burger. Topped with grilled portobello mushrooms, crispy prosciutto, and melted cheese, this burger will have you coming back for seconds.
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Cuban-Inspired Sandwich
Main Ingredients: Mayonnaise, Stone Ground Mustard, Sandwich Buns
Get ready to take your taste buds on a trip to Cuba with this beer can chicken sandwich. The chicken is marinated in a tangy and flavorful Cuban-inspired sauce and then topped with pickles, Swiss cheese, and mustard. It's a flavor explosion that will have you dreaming of sunny beaches.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
Easter dinner just got a whole lot more delicious with this beer can chicken glazed ham. The chicken adds a smoky and juicy flavor to the ham, while the glaze made with brown sugar and balsamic vinegar adds a sweet and tangy twist. It's the perfect centerpiece for your Easter feast.
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Scalloped Potatoes and Ham
Main Ingredients: Russet Potatoes, Butter, Yellow Onion, Diced Ham, Half
This classic comfort food dish just got even better with the addition of beer can chicken. The chicken adds a depth of flavor to the creamy and cheesy scalloped potatoes, while the seasonings in the chicken complement the dish perfectly. It's a hearty and delicious meal that the whole family will love.
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Ham & Broccoli Crustless Quiche
Main Ingredients: Broccoli Florets, Large Eggs, Large Egg Whites, Water
Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. This recipe takes it to the next level by using beer can chicken as the protein, along with tender broccoli and creamy gouda cheese. It's a delicious and easy meal that can be enjoyed any time of the day.
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Ham & Brussels Sprout Hash
Main Ingredients: Medium Sweet Potatoes, Brussels Sprouts, Ham, Garlic
Brussels sprouts may not be everyone's favorite vegetable, but when combined with beer can chicken and crispy bacon, they become a delicious hash that everyone will love. This dish is not only packed with flavor, but it's also a great way to sneak in some veggies into your meal.
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Chicken Cordon Bleu Soup
Main Ingredients: Butter, Onion, All Purpose Flour, Whole Milk, Heavy
This soup takes all the delicious flavors of chicken cordon bleu and turns it into a creamy and comforting dish. The beer can chicken adds a smoky and juicy flavor to the soup, while the ham and swiss cheese give it that classic cordon bleu taste. It's the perfect soup for a chilly night.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This dip is a party favorite and for good reason. The combination of cream cheese, sour cream, beer can chicken, and spices creates a creamy and flavorful dip that pairs perfectly with chips or crackers. It's a crowd-pleaser that will have everyone asking for the recipe.
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Make Ahead Breakfast Sandwiches
Main Ingredients: Large Eggs, Water, Salt, Pepper, Butter, English
Don't have time to make breakfast in the morning? These make-ahead breakfast sandwiches are the perfect solution. The beer can chicken adds a unique and delicious twist to the traditional breakfast sandwich, and the best part is you can make them ahead of time and just heat them up in the morning.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
The Monte Cristo sandwich is a classic and delicious combination of ham, turkey, and cheese, all sandwiched between two slices of French toast. This recipe takes it up a notch by using beer can chicken instead of ham, adding a smoky and juicy flavor to this already amazing sandwich.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Scalloped potatoes and ham is a classic comfort food dish that is perfect for any occasion. This recipe takes it to the next level by using beer can chicken instead of ham. The chicken adds a unique and delicious flavor to the dish, making it even more irresistible.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This recipe is perfect for those who love a sweet and tangy glaze on their ham. The beer can chicken adds a depth of flavor to the dish, while the glaze made with brown sugar and mustard gives it that perfect balance of sweet and tangy. It's a delicious and easy dish for any occasion.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
Another delicious quiche recipe, this one combines beer can chicken with ham and cheese for a flavorful and hearty dish. The seasonings in the chicken add a depth of flavor to the quiche, while the ham and cheese give it that classic combination we all know and love.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
If you're a fan of spaghetti and meatballs, then you'll love this twist on the classic dish. This recipe uses beer can chicken as the protein, and it's topped with a creamy and delicious alfredo sauce. It's a satisfying and delicious meal that the whole family will enjoy.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
Looking for an easy and delicious glazed ham recipe? Look no further. This recipe uses beer can chicken as the base, and the glaze made with honey and mustard adds a sweet and tangy twist to the dish. It's a crowd-pleaser that will have everyone asking for seconds.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
This hearty soup is perfect for those chilly days when you just want something warm and comforting. The beer can chicken adds a smoky and juicy flavor to the soup, while the cabbage and carrots provide a healthy and delicious base. It's a soup that will warm you up from the inside out.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
Get ready to spice things up with this delicious jambalaya recipe. The beer can chicken adds a unique and delicious flavor to the dish, while the andouille sausage and cajun seasoning give it that classic New Orleans taste. It's a dish that will transport you to the bayou with every bite.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
This recipe takes all the delicious flavors of a ham and cheese sandwich and turns it into a stromboli. The beer can chicken adds a smoky and juicy flavor to the dish, while the mozzarella cheese and honey mustard give it that classic combination we all love. It's an easy and delicious meal that the whole family will enjoy.
With these top 20 beer can chicken recipes, you'll never run out of delicious options for your next grilling session. From sandwiches to soups, there's something for everyone to enjoy. So grab your beer can chicken and get ready to take your taste buds on a flavorful journey.
Bringing Flavor to the Table
Choosing the Perfect Ham
When it comes to making a holiday ham, the quality of the meat is crucial. Choosing a high-quality, spiral-cut ham is key to achieving the perfect texture and flavor. Look for brands that are labeled "fully cooked" to save yourself time and ensure your ham is safe to eat. These hams have already been cured and smoked, making them ready to eat straight out of the package.
A Rub to Remember
The pioneer woman's recipe calls for a simple yet flavorful rub that elevates the taste of the ham to a whole new level. Combining brown sugar, Dijon mustard, and apple cider vinegar, this rub creates a perfect balance of sweet and tangy flavors that will have your taste buds singing. For an extra kick of spice, add a pinch of cayenne pepper to the mixture. This rub not only adds flavor but also helps to create a beautiful glaze on the ham.
The Glaze that Steals the Show
The key to a perfectly glazed holiday ham is the right combination of ingredients and timing. The pioneer woman's recipe uses a combination of honey, brown sugar, and butter to create a sweet and sticky glaze that will have your guests drooling. Brushing the glaze over the ham during the last 30 minutes of baking will give it a beautiful caramelized finish that will be the star of the table.
Preparation and Serving
Getting Ready to Bake
Once you have your ham prepared and the rub and glaze ready, it's time to get baking. Place the ham in a roasting pan and score the surface with a sharp knife. This will allow the flavors to penetrate the meat and also create a beautiful presentation. Bake the ham according to the package instructions, which is typically around 15 minutes per pound at 325 degrees Fahrenheit.
Carving and Serving
Once the ham is fully cooked, it's time to take it out of the oven and let it rest for 10-15 minutes before carving. Using a sharp knife, carve the ham along the bone and slice it into thin pieces. Serve the ham with the remaining glaze on the side for guests to drizzle on their slices. Garnish with fresh herbs or fruit for an extra pop of color and flavor.
In conclusion, the pioneer woman's recipe for holiday ham is a delicious and easy way to elevate your holiday feast. With its perfectly balanced flavors and beautiful presentation, it is sure to impress your guests and become a new holiday tradition for years to come.
Get ready to wow your taste buds and your guests with this mouth-watering holiday ham recipe!
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