20+ Pioneer Woman Recipe For Christmas Cornflake Wreaths Taste The Magic Today!
Published on: Mar 7, 2024
Christmas is fast approaching and that means it's time to start planning for the festive feast. While traditional dishes like turkey, ham, and mashed potatoes often take center stage, it's always nice to add a unique and delicious touch to your holiday spread. One recipe that is sure to impress your guests and become a new holiday favorite is the Pioneer Woman's Christmas cornflake wreaths. These festive treats not only taste delicious but also add a pop of color to your holiday table. Let's take a closer look at this mouthwatering recipe and how you can create your own batch of Christmas cornflake wreaths.
Main Ingredients: Egg Noodles, Butter, Lemon, Sugar, Cinnamon, Salt
Peach noodle kugel is a sweet and savory dish that combines the flavors of ripe peaches with tender egg noodles. It's a perfect side dish for any summer barbecue or potluck. Simply mix cooked egg noodles with a creamy peach sauce made from cream cheese, peach preserves, and a touch of cinnamon. Top it off with a crumble of brown sugar and pecans for added crunch and bake until golden and bubbly.
Christmas wreaths are a classic holiday treat that are fun and easy to make. These sweet treats are made from cornflakes, marshmallows, and green food coloring. Simply melt the marshmallows and mix them with the cornflakes and food coloring before shaping them into wreaths. Add some colorful sprinkles and a few red candies for decoration and let them set before enjoying.
Christmas cornflake wreaths are a twist on the classic Christmas wreath recipe. Instead of using marshmallows, this version uses melted white chocolate and peanut butter for a rich and creamy base. Mix in the cornflakes and add some red and green M&M's for a festive touch. These wreaths are perfect for a holiday party or as a homemade gift.
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Nutella-Stuffed Crunchy French Toast with Berries
Main Ingredients: Heavy Cream, Caviar, Sugar, Blackberries, Blueberries
Take your breakfast game to the next level with this indulgent french toast recipe. Slices of thick bread are stuffed with creamy Nutella and dipped in an egg and milk mixture before being coated in a crunchy cornflake crumb. Top it off with fresh berries and a drizzle of maple syrup for a breakfast that feels like dessert.
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Homemade Butterfingers
Main Ingredients: Salted Peanuts, Smooth Peanut Butter, Candy Corn
Who knew you could make your own Butterfingers at home? This recipe uses just three ingredients - candy corn, peanut butter, and chocolate - to create a homemade version of the classic candy bar. Simply melt the candy corn and mix in the peanut butter before shaping it into bars and dipping them in melted chocolate. Let them set and enjoy your homemade Butterfingers.
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Cornflake Wreaths
Main Ingredients: Salted Butter, Mini Marshmallows, Vanilla Extract
If you're looking for a healthier alternative to traditional Christmas wreaths, try making them with cornflakes instead. This version uses honey and almond butter as a binder and adds in dried cranberries for a festive touch. Shape them into wreaths and let them set in the fridge before serving.
For a classic and easy Christmas treat, try making marshmallow Christmas wreaths. Simply mix melted marshmallows with green food coloring and cornflakes before shaping them into wreaths. Top them off with red candies and let them set before serving.
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Crispy Buffalo Cauliflower
Main Ingredients: All Purpose Flour, Ground Flaxseed, Warm Water, Corn
If you're a fan of buffalo wings, you'll love this vegetarian twist using cauliflower instead of chicken. Simply coat cauliflower florets in a mixture of cornflake crumbs and spices before baking until crispy. Toss them in a homemade buffalo sauce made from hot sauce, butter, and a touch of honey for a healthier version of your favorite game day snack.
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Cheesy Potato Casserole (Funeral Potatoes)
Main Ingredients: Potatoes, Cream Of Chicken, Sour Cream, Cheddar Cheese
Funeral potatoes, also known as cheesy potato casserole, are a classic comfort food dish that's perfect for potlucks and family gatherings. The base is made from frozen shredded potatoes mixed with a creamy sauce made from cream of chicken soup, sour cream, and melted butter. Top it off with a layer of crushed cornflakes and shredded cheddar cheese and bake until golden and bubbly.
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Rotisserie Chicken Casserole
Main Ingredients: Rotisserie Chicken, Cream Of Chicken Soup, Cooked Rice
Take advantage of store-bought rotisserie chicken with this easy and delicious casserole recipe. Simply mix shredded chicken with cooked egg noodles, cream of chicken soup, and a touch of ranch dressing before topping it off with a layer of crushed cornflakes and butter. Bake until hot and bubbly for a comforting and satisfying meal.
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Chicken Casserole
Main Ingredients: Diced Chicken, Mayonnaise, Celery, Minute Rice
This chicken casserole recipe is a quick and easy dinner option that the whole family will love. Mix shredded chicken with cooked rice, cream of mushroom soup, and frozen mixed vegetables before topping it off with a layer of crushed cornflakes and melted butter. Bake until hot and bubbly for a satisfying and comforting meal.
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Peanut Butter Chicken
Main Ingredients: Boneless Chicken Cutlets, Milk, Creamy Peanut Butter
This unique chicken recipe combines the flavors of savory and sweet with a peanut butter and cornflake crumb coating. Simply mix crushed cornflakes with peanut butter and spices before coating chicken breasts and baking until crispy. Serve with rice and steamed vegetables for a well-rounded and delicious meal.
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Funeral Potatoes
Main Ingredients: Frozen Hash Brown Potatoes, Sour Cream, Cream Of
Funeral potatoes, also known as cheesy potato casserole, are a classic comfort food dish that's perfect for potlucks and family gatherings. The base is made from frozen shredded potatoes mixed with a creamy sauce made from cream of chicken soup, sour cream, and melted butter. Top it off with a layer of crushed cornflakes and shredded cheddar cheese and bake until golden and bubbly.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
For a traditional Easter dinner, serve up a classic honey baked ham with a side of cheesy potato casserole (funeral potatoes). The sweet and savory flavors of the ham pair perfectly with the creamy and crunchy potatoes. Add in some roasted vegetables and a fresh salad for a complete and delicious holiday meal.
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Cheesy Potato Casserole
Main Ingredients: Potatoes, Garlic Powder, Onion Powder, Sour Cream
This cheesy potato casserole, also known as funeral potatoes, is a classic comfort food dish that's perfect for any occasion. Frozen shredded potatoes are mixed with a creamy sauce made from cream of chicken soup, sour cream, and melted butter before being topped with a layer of crushed cornflakes and shredded cheddar cheese. Bake until golden and bubbly for a satisfying and flavorful side dish.
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Honey Joys
Main Ingredients: Honey, Butter, Sugar, Cornflakes
Honey joys are a popular Australian treat made from honey, butter, and cornflakes. Simply melt the honey and butter together before mixing in the cornflakes and shaping them into small cups. These sweet and crunchy treats are perfect for a quick and easy dessert or snack.
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Cheesy Chicken Broccoli and Rice Casserole
Main Ingredients: Rotisserie Chicken, Broccoli Florets, Cream Of Chicken
This casserole combines the classic flavors of chicken, broccoli, and rice with a creamy and cheesy sauce. Cooked rice and broccoli are mixed with shredded chicken and a creamy sauce made from cream of chicken soup, sour cream, and melted butter before being topped with a layer of crushed cornflakes and shredded cheddar cheese. Bake until hot and bubbly for a comforting and satisfying meal.
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Cheesy Funeral Potatoes
Main Ingredients: Cream Of Chicken Soup, Potatoes, Cheddar Cheese, Corn
Funeral potatoes, also known as cheesy potato casserole, are a classic comfort food dish that's perfect for potlucks and family gatherings. The base is made from frozen shredded potatoes mixed with a creamy sauce made from cream of chicken soup, sour cream, and melted butter. Top it off with a layer of crushed cornflakes and shredded cheddar cheese and bake until golden and bubbly.
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Broccoli and Potato Casserole
Main Ingredients: Broccoli Florets, Mashed Potatoes, Shredded Cheddar
If you're a fan of broccoli and cheese soup, you'll love this casserole version that also includes potatoes for added heartiness. Simply mix cooked potatoes and broccoli with a creamy sauce made from cream of chicken soup, sour cream, and melted butter before topping it off with a layer of crushed cornflakes and shredded cheddar cheese. Bake until hot and bubbly for a comforting and delicious meal.
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Oven Baked Fried Chicken
Main Ingredients: Chicken, House Seasoning, Large Egg, Milk, Corn Flakes
Satisfy your fried chicken craving without all the oil and mess with this oven baked version. Chicken pieces are coated in a mixture of crushed cornflakes and spices before being baked until crispy and golden. Serve with your favorite dipping sauce and a side of roasted vegetables for a healthier take on a classic comfort food.
The Ingredients
Cornflakes
The star of this recipe is, of course, cornflakes. These crunchy cereal flakes provide the perfect base for the wreaths, giving them a nice texture and satisfying crunch. Not only that, but cornflakes are also a great source of fiber and iron, making these wreaths a slightly healthier alternative to other holiday treats.
Butter and Marshmallows
To bind the cornflakes together and give them a sweet and sticky texture, you'll need butter and marshmallows. The butter adds a rich and creamy flavor while the marshmallows provide the sweetness. These ingredients are essential for creating the perfect wreath shape and also add a touch of indulgence to the recipe.
Green Food Coloring
No wreath is complete without a touch of green, and that's where food coloring comes in. The Pioneer Woman's recipe calls for a few drops of green food coloring to be added to the melted marshmallow mixture, giving the wreaths their signature festive hue.
Red Hots
To add a pop of red and a touch of spice to the wreaths, the recipe calls for red hots. These small, cinnamon-flavored candies not only look like tiny berries on the wreath but also add a burst of flavor. Plus, they bring back nostalgic memories of Christmases past.
The Method
Now that we have all the ingredients, it's time to put them together. Melt the butter and marshmallows together in a large saucepan, stirring until they are well combined. Add in the green food coloring and stir until the mixture is evenly colored. Then, add in the cornflakes and mix until they are fully coated with the marshmallow mixture. Using buttered hands, shape the mixture into wreaths on a sheet of wax paper. Press a few red hots onto each wreath to make them look like holly berries. Let the wreaths cool and set before serving.
The Final Touch
Not only do these Christmas cornflake wreaths taste delicious, but they also add a festive touch to your holiday table. You can display them on a cake stand or arrange them on a platter with other holiday treats. They also make for a great edible gift, wrapped in cellophane and tied with a festive bow. No matter how you choose to serve them, these wreaths are sure to be a hit at your holiday gathering.
In Conclusion
With their crunchy texture, sweet and buttery flavor, and festive appearance, the Pioneer Woman's Christmas cornflake wreaths are the perfect addition to your holiday menu. They are easy to make, require minimal ingredients, and are sure to impress your guests. So why not give this recipe a try and add a new holiday tradition to your family's celebration. Happy baking!
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