17 Pioneer Woman Mexican Street Corn Skillet Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
The Pioneer Woman's Mexican Street Corn Skillet Recipe is a delicious and easy way to bring the flavors of street food into your own kitchen. This recipe is a twist on the classic Mexican street corn, also known as elote, with the addition of a creamy and flavorful sauce. Whether you are hosting a summer barbecue or looking for a new side dish to add to your weeknight dinner rotation, this recipe is sure to be a crowd-pleaser.
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
Looking for a delicious twist on a classic comfort food? Look no further than Pastor Ryan’s Mexican Lasagna. Layered with spicy ground chicken, black beans, corn, and a mixture of Mexican cheeses, this dish is sure to be a hit with the whole family. Plus, it’s a great way to use up any leftover beer can chicken you may have on hand.
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Chicken Taco Salad
Main Ingredients: Ranch Dressing, Salsa, Cilantro, Chicken, Boneless
For a lighter option that still packs a punch of flavor, try this chicken taco salad. Tossed with a homemade avocado dressing and topped with crispy tortilla strips, this salad is anything but boring. Add in some grilled corn guacamole for an extra kick of flavor.
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Grilled Corn Guacamole
Main Ingredients: Corn, Avocados, Large Tomato, Onion, Garlic, Jalapeno
Elevate your usual guacamole by adding in some grilled corn. The charred kernels add a smoky depth of flavor to the traditional dip. Serve it alongside some mexican street corn for a fun twist on a classic appetizer.
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Mexican Street Corn Skillet
Main Ingredients: Butter, Jalapeno, Sweet Corn, Ears Of Corn, Salt, Chili
Speaking of mexican street corn, this skillet version is an easy way to enjoy all the flavors of this popular street food without having to fire up the grill. Simply sauté the corn with some spices and cheese for a tasty side dish.
If you’re looking for a more traditional take on mexican street corn, this recipe has got you covered. Grilled and then slathered with a spicy mayonnaise mixture and sprinkled with crumbled cotija cheese, this dish is a crowd pleaser.
Another way to enjoy mexican street corn is to grill it and then cut it off the cob to create a salsa. Tossed with lime juice, red onion, and jalapenos, this salsa is perfect for dipping tortilla chips or topping your favorite tacos.
If you love the flavors of mexican street corn but want it in a dip form, this recipe is for you. Creamy and cheesy, this dip is perfect for parties or game day snacks. Serve it with tortilla chips or sliced veggies for a crowd-pleasing appetizer.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, also known as mexican street corn, is a popular street food in Mexico and has become a hit in the United States as well. This recipe keeps it simple with just lime juice, chili powder, and cheese, but you can also add in mayonnaise or sour cream for a creamier version.
If you’re looking for a lighter way to enjoy mexican street corn, try this salad. Tossed with arugula, cilantro, and a zesty vinaigrette, this dish is a great way to incorporate some vegetables into your meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
In the mood for a cozy, comforting soup? This crockpot chowder is the perfect way to warm up on a chilly day. Loaded with shredded chicken, corn, and potatoes, this dish is hearty and flavorful.
Another take on elote, this recipe uses mayonnaise and sour cream for a creamy and tangy twist. Top it off with some cilantro and a sprinkle of chili powder for a tasty snack or side dish.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This recipe takes mexican street corn and turns it into a salsa by adding in black beans, tomatoes, and avocado. Serve it with your favorite tortilla chips for a tasty and colorful appetizer.
Roasting the corn brings out its natural sweetness and adds a depth of flavor to this mexican street corn recipe. Mix in some spices and herbs for a tasty side dish that pairs well with any Mexican-inspired meal.
This recipe for elote stays true to its traditional roots with just mayonnaise, lime juice, and spices. Top it off with some queso fresco for a tangy and creamy finish.
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Mexican Skillet Pasta
Main Ingredients: Ground Beef, Salsa, Tomato Sauce, Water, Elbow
For a hearty and satisfying meal, try this mexican skillet pasta. Loaded with ground chicken, black beans, and corn, this dish is perfect for a busy weeknight. Top it off with some crushed tortilla chips for a fun and crunchy texture.
This skillet version of mexican street corn is a great way to enjoy the flavors of this popular dish without having to turn on the grill. Simply sauté the corn with some spices and cheese for a quick and easy side dish.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you’re following a vegan diet, you can still enjoy the flavors of mexican street corn with this recipe. Made with tofu instead of cheese, this dish is still packed with flavor and texture. Serve it as a side dish or add it to your favorite tacos.
This soup takes all the flavors of mexican street corn and turns it into a comforting and creamy dish. Made with chicken broth, corn, and spices, this soup is perfect for a chilly day.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
For a twist on traditional tacos, try these mexican street corn tacos. Topped with cajun-spiced chicken, creamy avocado, and crumbled queso fresco, these tacos are a delicious and unique way to enjoy this popular street food.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This mexican street corn dip is the perfect appetizer for your next party or gathering. Made with cotija cheese, mayonnaise, and lime juice, this dip is creamy, tangy, and full of flavor. Serve it with some tortilla chips or sliced veggies for a tasty snack.
The Pioneer Woman's Mexican Street Corn Skillet Recipe is a delicious and easy way to bring the flavors of street food into your own kitchen. This recipe is a twist on the classic Mexican street corn, also known as elote, with the addition of a creamy and flavorful sauce. Whether you are hosting a summer barbecue or looking for a new side dish to add to your weeknight dinner rotation, this recipe is sure to be a crowd-pleaser.
The Secret to Perfect Mexican Street Corn
One of the key ingredients in the Pioneer Woman's Mexican Street Corn Skillet Recipe is cotija cheese, a salty and crumbly cheese commonly used in Mexican cuisine. This cheese adds a tangy and creamy element to the dish, balancing out the spiciness of the chili powder and cayenne pepper. Cilantro also plays a crucial role in this recipe, providing a fresh and herbaceous flavor that pairs perfectly with the other ingredients. These flavors, combined with the smokiness of the grilled corn, create a mouthwatering and authentic taste that will transport you to the streets of Mexico.
A Versatile Side Dish
While this recipe is traditionally served as a side dish, it can also be enjoyed as a main course by adding protein such as grilled chicken or shrimp. You can also switch up the presentation by serving the corn off the cob and mixing it with rice or quinoa for a hearty and satisfying meal. The possibilities are endless with this versatile recipe, making it a go-to for any occasion.
Easy to Make, Hard to Resist
Not only is the Pioneer Woman's Mexican Street Corn Skillet Recipe bursting with flavor, but it is also incredibly easy to make. The corn can be grilled on an outdoor grill or cooked in a cast iron skillet on the stove, making it a year-round dish. The creamy sauce can be whipped up in minutes and adds the perfect finishing touch to the corn. This recipe is sure to impress your friends and family, and they will be asking for the recipe at every gathering.
In Conclusion
The Pioneer Woman's Mexican Street Corn Skillet Recipe is a must-try for anyone looking to add a little Mexican flair to their meals. With its bold flavors, simple preparation, and versatility, it is sure to become a favorite in your household. So fire up the grill or heat up your skillet and get ready to indulge in this delicious and authentic dish.
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