The pioneer woman is known for her delicious and comforting recipes that have become family favorites. One such recipe is her Mexican rice casserole, which combines the flavors of a traditional Mexican dish with the convenience of a casserole. This dish is perfect for busy weeknights when you want a hearty and flavorful meal without spending hours in the kitchen. Let's take a closer look at this pioneer woman Mexican rice casserole recipe and learn how to make it at home.
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
If you're looking for a delicious and unique twist on traditional lasagna, look no further than Pastor Ryan's Mexican Lasagna. This mouthwatering dish combines the flavors of traditional Mexican cuisine with the comfort of lasagna. It's perfect for family dinners or entertaining guests, and is sure to be a hit with everyone who tries it.
Bold and flavorful, this Basic Mexican Rice is a staple in many Mexican households. It's a simple and versatile dish that can be served as a side or as a base for other Mexican-inspired dishes. The key to making the perfect Mexican rice is toasting the rice before cooking, which gives it a nutty flavor and prevents it from becoming mushy.
Looking for a hearty and satisfying meal? This Mexican Rice Casserole has got you covered. Packed with flavorful ground beef, rice, and gooey melted cheese, this casserole is a crowd-pleaser. It's also a great way to use up any leftover rice you may have in your fridge.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
If you're short on time but still want a delicious and filling meal, try this One Skillet Mexican Rice Casserole. With minimal prep and only one skillet to clean, this dish is perfect for busy weeknights. It's also a great way to use up any leftover ingredients you have in your fridge, making it both convenient and budget-friendly.
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Mexican Rice - The Pioneer Woman
Main Ingredients: Canola Oil, Onion, Garlic Cloves, Long Grain Rice
This Mexican Rice recipe from The Pioneer Woman is a must-try for any Mexican food lover. It's simple, flavorful, and can easily be customized to suit your taste preferences. Whether you're serving it as a side dish or as part of a main course, this Mexican Rice is sure to be a hit.
Looking for a cheesy and hearty dish to satisfy your cravings? This Cheesy Mexican Rice Casserole is the answer. With layers of rice, ground beef, beans, and melted cheese, this casserole is a delicious and comforting meal. Top it off with your favorite toppings like avocado, sour cream, and cilantro for the ultimate Mexican-inspired dish.
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One Pot Mexican Rice Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Zucchini
If you hate doing dishes, this One Pot Mexican Rice Casserole is the perfect recipe for you. With only one pot to clean, this dish is not only delicious but also easy to make. It's a great way to get dinner on the table quickly without sacrificing flavor.
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Instant Pot Mexican Rice Casserole
Main Ingredients: Olive Oil, Yellow Onion, Red Bell Pepper, Garlic, Diced
For all the Instant Pot lovers out there, this Mexican Rice Casserole is a must-try. With the help of your trusty Instant Pot, you can have a delicious and flavorful meal on the table in no time. This dish is perfect for busy weeknights or when you're craving some Mexican comfort food.
If you're a fan of Mexican flavors and love a good casserole, this Mexican Chicken Casserole is the perfect recipe for you. It's loaded with tender chicken, rice, beans, and cheese, making it a complete and satisfying meal. It's also a great dish to make ahead of time and can be frozen for later use.
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Sixteen Minute Beef and Bean Burritos
Main Ingredients: Ground Beef, Medium Onion, Tomato Sauce, Salt, Pepper
Craving Mexican food but short on time? These Sixteen Minute Beef and Bean Burritos are here to save the day. With only a handful of ingredients and a quick cooking time, these burritos are perfect for a last-minute dinner. They're also great for meal prepping and can be easily reheated for a quick and delicious lunch or dinner.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
This One Pot Mexican Beef and Rice Casserole is the ultimate comfort food. With layers of rice, beef, beans, and cheese, this casserole is sure to be a hit with the whole family. And the best part? It only requires one pot to make, making cleanup a breeze.
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Vegetarian Mexican Rice Casserole
Main Ingredients: Red Onion, Garlic, Red Bell Pepper, Frozen Corn
For all the vegetarians out there, this Mexican Rice Casserole is a must-try. Packed with corn, beans, and cheese, this dish is full of flavor and protein. It's also a great way to add some variety to your meatless meals and is sure to be a hit with everyone at the dinner table.
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One Pot Mexican Rice Casserole
Main Ingredients: Mazola Corn Oil, Onion, Garlic Cloves, Red Pepper
Yes, you read that right. Another one pot Mexican rice casserole recipe, because let's be real, who doesn't love a good one pot meal? This version is slightly different, with the addition of ground turkey, making it a healthier option. But don't worry, it's still just as delicious and easy to make as the others.
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Quick Skillet Mexican Rice Casserole
Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell
If you're looking for a quick and easy dinner that doesn't skimp on flavor, this Quick Skillet Mexican Rice Casserole is the perfect recipe for you. Made with pantry staples like rice, canned tomatoes, and spices, this dish comes together in just 30 minutes. It's perfect for those busy weeknights when you don't have a lot of time to cook.
Looking for a hearty and flavorful meal that's also easy to make? This Easy Mexican Chicken and Rice Casserole is the answer. Made with tender chicken, rice, beans, and cheese, this casserole is sure to be a hit with the whole family. It's also perfect for leftovers and can be easily reheated for a quick and satisfying lunch or dinner.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Corn and rice come together to create a delicious and comforting casserole with this Easy Mexican Corn and Rice Casserole recipe. It's a great way to use up any leftover rice you have in your fridge, and can also be easily customized to suit your taste preferences. Top it off with some avocado, salsa, and sour cream for the ultimate Mexican-inspired dish.
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Green Chile Chicken
Main Ingredients: Olive Oil, Lime Juice, Chipotle Peppers In Adobo Sauce
This Green Chile Chicken is a simple and flavorful dish that brings a little bit of heat to your dinner table. Made with tender chicken, green chiles, and cheese, this dish is perfect for those who love a little spice in their meals. It's also a great way to use up any leftover chicken you may have in your fridge.
Looking for a fun and unique way to enjoy Mexican flavors? These Mexican Stuffed Peppers are the perfect recipe for you. Bell peppers are filled with a delicious mixture of rice, beans, corn, and cheese, making for a colorful and satisfying meal. Plus, they're a great way to sneak in some extra veggies into your diet.
Ingredients You'll Need
For the Rice:
White rice - 2 cups
Chicken broth - 2 cups
Onion - 1, diced
Garlic - 2 cloves, minced
Cumin - 1 tsp
Chili powder - 1 tsp
Salt - 1 tsp
Can of diced tomatoes - 1 (14.5 oz)
For the Casserole:
Ground beef - 1 lb
Black beans - 1 can (15 oz), drained and rinsed
Corn - 1 can (15 oz), drained
Green chilies - 1 can (4 oz), diced
Salsa - 1 cup
Cheese - 2 cups, shredded (Mexican blend or cheddar)
Instructions
1. Prepare the Rice:
In a saucepan, combine the rice, chicken broth, onion, garlic, cumin, chili powder, and salt. Stir to combine.
Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, or until the liquid is absorbed and the rice is cooked.
Stir in the can of diced tomatoes and let cool.
2. Cook the Ground Beef:
In a separate skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the black beans, corn, and green chilies to the skillet and stir to combine.
Let cook for 5 minutes, then remove from heat.
3. Assemble the Casserole:
Preheat the oven to 375°F (190°C).
In a 9x13 inch baking dish, spread half of the cooked rice mixture on the bottom.
Next, spread the salsa over the rice layer.
Add the ground beef mixture on top of the salsa layer.
Top with the remaining rice mixture.
Sprinkle the shredded cheese over the top of the casserole.
4. Bake and Serve:
Cover the baking dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Let cool for 5 minutes before serving.
This pioneer woman Mexican rice casserole is a delicious and easy meal that the whole family will love. The combination of the flavorful rice, hearty ground beef, and creamy cheese makes for a satisfying and comforting dish. Plus, it can easily be customized to your liking by adding your favorite toppings such as sour cream, avocado, or jalapeños. Give this recipe a try and experience the deliciousness of the pioneer woman's Mexican rice casserole for yourself!
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